All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇺🇸 United StatesBig Woods Blue
A firm, creamy sheep's-milk blue cheese aged six to eight months in Minnesota.Sheep · Semi-hard · Savoury and brothy
🇬🇧 United KingdomHereford Hop
A firm cow's-milk cheese with a rind coated in toasted hops, made in Herefordshire.Cow · Semi-hard · Savoury and brothy
🇮🇳 IndiaKalimpong cheese
A mild, crumbly cow's-milk cheese from a West Bengal hill station, started by a Jesuit priest.Cow · Semi-hard · Tangy and lactic
🇮🇪 IrelandWicklow Farmhouse Cheese
A range of handmade cow's milk cheeses from Arklow, Ireland, spanning soft bries to hard cheddars.Cow · Bloomy rind · Nutty
🇨🇾 Cyprus and 3 moreHalloumiχαλούμι
A squeaky, brined cheese from Cyprus that holds its shape when fried.Mixed · Brined · Salty
🇳🇴 NorwayFløtemysost
A mild brown cheese from Norway made with cow's milk and cream.Cow · Semi-hard · Sweet and caramel
🇳🇴 NorwayNøkkelost
A Norwegian cow's-milk cheese flavoured with cumin and cloves, aged for three months.Cow · Semi-hard · Savoury and brothy
🇹🇷 TurkeyGolot cheese
A granular, pressed Turkish whey cheese from the Eastern Black Sea region.Mixed · Semi-hard · Salty
🇬🇪 GeorgiaGuda cheeseგუდის ყველი
A salted sheep's-milk cheese ripened inside a leather wineskin in the Georgian mountains.Sheep · Semi-hard · Salty
🇮🇪 IrelandBay Lough Cheese
A self-taught Irish cheddar-style cheese aged in waxed wheels.Cow · Semi-hard · Savoury and brothy
🇫🇷 France and 4 moreTrappista cheeseTrapist sir
A semi-hard cow's-milk cheese with a mild flavor and pale yellow paste.Cow · Semi-hard
🇨🇭 Switzerland and 5 moreEmmentalEmmentaler
A yellow, medium-hard Swiss cheese with natural holes, aged for several months.Cow · Semi-hard · Savoury and brothy
🇸🇪 Sweden and 1 moreBondostbond-ost
A firm Swedish cow's-milk cheese aged in brine for six to eight weeks.Cow · Semi-hard · Salty
🇦🇹 AustriaChorherrenkäse
A mild, semi-hard Austrian cow's milk cheese with a buttery taste and white rind.Cow · Semi-hard · Buttery and creamy
🇮🇹 ItalyCastelrosso
A rare semi-hard cow's milk cheese from Piedmont with a gray rind and mild lactic flavor.Cow · Semi-hard · Buttery and creamy
🇦🇹 AustriaLüneberg
A saffron-tinted cow's-milk cheese from the Austrian Alps, bridging Swiss and German styles.Cow · Semi-hard · Nutty
🇦🇺 AustraliaCheer
A mature cheddar cheese made in Australia by Warrnambool Cheese and Butter.Cow · Semi-hard · Sharp and tangy-aged
🇲🇹 MaltaĠbejna
A small Maltese sheep's-milk cheese shaped in reed hurdles and sold fresh, dried, or peppered.Sheep · Fresh · Milky and fresh
🇫🇷 FranceRoquefortRòcafòrt
A raw sheep's milk blue cheese aged in the Combalou caves of southern France.Sheep · Semi-hard · Tangy and lactic
🇳🇱 Netherlands and 5 moreEdamEdammer
A semi-hard Dutch cow's-milk cheese aged in distinctive red wax spheres.Cow · Semi-hard · Nutty
🇧🇬 Bulgaria and 5 moreKashkavalkaşkaval
A semi-hard yellow cheese from cow, sheep, or goat milk, popular across the Balkans and Turkey.Cow · Semi-hard · Milky and fresh
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
🇫🇷 FranceComté
A hard, cooked-pressed cow's milk cheese from eastern France, aged up to three years.Cow · Semi-hard · Nutty
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceBeaufort
A firm, hole-free Alpine cow's milk cheese from the French Savoie region.Cow · Alpine · Buttery and creamy
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇮🇹 Italy and 4 moreCaciocavallo
A stretched-curd cheese from southern Italy shaped like a teardrop and aged to develop a hard rind.Cow · Stretched curd · Nutty
🇪🇸 SpainCabralesqueso de Cabrales
A pungent blue cheese from the Picos de Europa mountains of Asturias, Spain.Mixed · Blue · Sharp and tangy-aged
🇫🇷 FranceAbondance
A semi-hard raw cow's milk cheese from Haute-Savoie aged on spruce boards.Cow · Semi-hard · Savoury and brothy
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇬🇧 United KingdomDouble Gloucester
A semi-hard cow's-milk cheese from England with a savoury flavour and natural rind.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceFourme d'AmbertForma d'Embèrt
A narrow cylindrical blue cheese from the Auvergne region of France.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceLaguioleLa Guiòla
A semi-hard pressed cow's milk cheese from the Aubrac plateau in southern France.Cow · Semi-hard · Nutty
🇳🇴 NorwayGamalostgammelost
A firm, sour Norwegian cheese made from skimmed cow's milk and aged for several weeks.Cow · Semi-hard · Tangy and lactic
🇵🇹 PortugalSão Jorge CheeseQueijo São Jorge
A hard cow's-milk cheese from the Azores with a spicy aroma and protected origin status.Cow · Semi-hard · Savoury and brothy
🇸🇾 Syria and 5 moreAkkawiجبنة عكاوي
A white brined cow's milk cheese from the Levant named after Acre.Cow · Brined · Salty
🇬🇷 Greece and 2 moreKasseriκασέρι
A pasta filata sheep's milk cheese aged for at least three months in Greece and Turkey.Sheep · Semi-hard · Savoury and brothy
🇫🇷 FranceSalersSalèrn
A semi-hard cow's-milk cheese from the Auvergne, aged in caves for up to four years.Cow · Semi-hard · Savoury and brothy
🇺🇸 United States and 1 moreMonterey Jack
A mild, semi-hard cow's-milk cheese from California with a creamy texture and slight sweetness.Cow · Semi-hard · Sweet and caramel
🇳🇱 Netherlands and 1 moreLeerdammer
A Dutch semihard cow's-milk cheese with holes and a sweet nutty taste.Cow · Semi-hard · Sweet and caramel
🇫🇷 FrancePicodon
A small, spicy goat cheese from southern France with a rind that turns golden as it ages.Goat · Bloomy rind · Tangy and lactic
🇨🇭 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow · Semi-hard
🇳🇱 NetherlandsLeyden cheeseLeidse kaas
A semi-hard Dutch cow's-milk cheese flavoured with cumin and caraway seeds.Cow · Semi-hard · Savoury and brothy
🇸🇰 SlovakiaParenica
A semi-firm Slovak cheese made from steamed curds, often smoked and woven into spirals.Sheep · Semi-hard · Savoury and brothy
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇮🇹 ItalyRaschera
A semi-hard cow's-milk cheese from Piedmont with a savory taste and ivory paste.Cow · Semi-hard · Salty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇸🇪 SwedenHerrgårdsost
A semi-hard Swedish cow's milk cheese with a waxed rind and nutty flavor.Cow · Semi-hard · Nutty
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇪🇸 SpainCabralesqueso de Cabrales
A pungent blue cheese from the Picos de Europa mountains of Asturias, Spain.Mixed · Blue · Sharp and tangy-aged
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇬🇧 United KingdomDouble Gloucester
A semi-hard cow's-milk cheese from England with a savoury flavour and natural rind.Cow · Semi-hard · Savoury and brothy
🇳🇱 Netherlands and 1 moreLeerdammer
A Dutch semihard cow's-milk cheese with holes and a sweet nutty taste.Cow · Semi-hard · Sweet and caramel
🇨🇭 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow · Semi-hard
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cabrales: PDPhoto.org, Public domain, source
- Havarti: Unknown author, CC BY-SA 3.0, source
- Guda cheese: Jonathan Cardy, CC BY-SA 3.0, source
- Salers: Coyau, CC BY-SA 3.0, source
- Beaufort: Coyau, CC BY-SA 3.0, source
- Monterey Jack: Frank Schulenburg, CC BY-SA 3.0, source
- Akkawi: Paul Joseph, CC BY 2.0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Emmental: Coyau, CC BY-SA 3.0, source
- Double Gloucester: Jon Sullivan, Public domain, source
- Gamalost: Quick fix, CC BY 2.0, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Leerdammer: M.Minderhoud, CC BY-SA 3.0, source
- Herrgårdsost: -- Holger.Ellgaard ( talk ) 16:26, 29 October 2008 (UTC), CC BY 3.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Comté: Myrabella, CC BY-SA 3.0, source
- Edam: Yvwv, CC BY-SA 3.0, source
- Tête de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Halloumi: Rainer Zenz, CC BY-SA 3.0, source
- Kalimpong cheese: Coyau, CC BY-SA 3.0, source
- Ġbejna: Chattacha, CC BY 3.0, source
- Trappista cheese: Shabicht, CC BY-SA 4.0, source
- Golot cheese: E4024, CC BY-SA 4.0, source
- Raschera: F Ceragioli, CC BY-SA 4.0, source
- Roquefort: Thesupermat, CC BY-SA 4.0, source
- Abondance: Coyau, CC BY-SA 3.0, source
- Parenica: Stanislav Doronenko, Public domain, source
- Fourme d'Ambert: Coyau, CC BY-SA 3.0, source
- Picodon: Thesupermat, CC BY-SA 4.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Kashkaval: Nnikolce, Public domain, source
- Raclette du Valais: Martin Steiger, CC0, source
- Maasdam: Arz, CC BY-SA 3.0, source
- Swiss cheese: Renee Comet (photographer), Public domain, source
- Leyden cheese: Edwtie, CC BY-SA 3.0, source