Cheese dishes
72 cheese dishes of the world, each drawn as a ring of its ingredients and made step by step: grate, melt, bake, fry, serve.
Melted and fondue
Fondue, raclette, queso fundido and aligot: cheese melted at the table or over the fire.
Baked and breads
Khachapuri, borek, pao de queijo, tiropita and the cheese breads and pies of the oven.
Fried and grilled
Saganaki, grilled halloumi, paneer pakora, tequenos and mozzarella in carrozza.
Salads and fresh plates
Caprese, Greek salad, shopska and the plates built on fresh and brined cheese.
Pasta, rice and grains
Cacio e pepe, macaroni cheese, risotto and kasespatzle.
Curries and stews
Palak paneer, ema datshi and the cheese curries and stews of the world.
Sweets and desserts
Cheesecake, rasgulla, kunafa, sernik and paskha: the sweets made from fresh cheese.
Boards, snacks and starters
Cheese boards, poutine, quesadillas and the small plates where cheese leads.