Cheese dishes
72 cheese dishes of the world, each drawn as a ring of its ingredients and made step by step: grate, melt, bake, fry, serve.
Fried and grilled
Saganaki, grilled halloumi, paneer pakora, tequenos and mozzarella in carrozza.
Salads and fresh plates
Caprese, Greek salad, shopska and the plates built on fresh and brined cheese.