Cheese dishes
72 cheese dishes of the world, each drawn as a ring of its ingredients and made step by step: grate, melt, bake, fry, serve.
Melted and fondue
Fondue, raclette, queso fundido and aligot: cheese melted at the table or over the fire.
Sweets and desserts
Cheesecake, rasgulla, kunafa, sernik and paskha: the sweets made from fresh cheese.