By meal and use
Breakfast, lunch, dinner, snacks, the cheese board, melting, baking, desserts, street food and feasts: the cheeses each one calls for.
BreakfastFeta and olives, Turkish kahvalti, Dutch bread with Gouda, paneer bhurji and the cheese of the first meal.43LunchSandwiches, salads, ploughman's plates and the midday meal.94DinnerGratins, pastas, curries and the evening meal.87SnacksCheese curds, string cheese, crackers and cheese eaten between meals.270Cheese boardsServed on its own, sliced or cut at the table, with bread, fruit and something to drink.189Melting and grillingFondue, raclette, pizza, toasties and grilled halloumi: cheese made to melt or char.44Baking and pastriesKhachapuri, borek, pao de queijo, cheese scones and the cheese breads of the world.16Desserts and sweetsCheesecake, rasgulla, sandesh, kunafa, cannoli and the sweets made from fresh cheese.26Street foodArepas, quesadillas, poutine, tequenos and paneer rolls: cheese for a fast hand.5Feasts and holidaysChristmas Stilton, Easter paskha, Shavuot cheesecake and the cheeses of festival tables.3