Cheese dishes
72 cheese dishes of the world, each drawn as a ring of its ingredients and made step by step: grate, melt, bake, fry, serve.
Melted and fondue
Fondue, raclette, queso fundido and aligot: cheese melted at the table or over the fire.
Baked and breads
Khachapuri, borek, pao de queijo, tiropita and the cheese breads and pies of the oven.
🇲🇽 Baked and breadsEnchiladas suizasMexico City enchiladas of chicken in green tomatillo sauce with cream, baked under melted cheese.🇻🇪 🇨🇴 Baked and breadsArepa con quesoA round cornmeal bread, griddled and split open, filled or topped with soft white cheese and butter.🇧🇷 Baked and breadsPão de queijoBrazilian cheese bread: chewy, crisp-shelled rolls of cassava starch and Minas cheese, eaten warm with coffee.
Fried and grilled
Saganaki, grilled halloumi, paneer pakora, tequenos and mozzarella in carrozza.
🇲🇽 Fried and grilledChile rellenoRoasted poblano chillies stuffed with cheese, coated in a fluffy egg batter and fried, served in tomato broth.🇻🇪 Fried and grilledCachapaA sweet fresh-corn pancake from Venezuela, folded over thick slices of soft queso de mano.🇻🇪 🇨🇴 Fried and grilledTequeñosVenezuelan party snack of white cheese sticks wrapped in a spiral of wheat dough and deep-fried.🇸🇻 🇭🇳 Fried and grilledPupusaEl Salvador's thick corn tortilla stuffed with quesillo cheese and loroco or beans, griddled and served with curtido.
Boards, snacks and starters
Cheese boards, poutine, quesadillas and the small plates where cheese leads.