Cheese dishes
72 cheese dishes of the world, each drawn as a ring of its ingredients and made step by step: grate, melt, bake, fry, serve.
Fried and grilled
Saganaki, grilled halloumi, paneer pakora, tequenos and mozzarella in carrozza.
Pasta, rice and grains
Cacio e pepe, macaroni cheese, risotto and kasespatzle.
Sweets and desserts
Cheesecake, rasgulla, kunafa, sernik and paskha: the sweets made from fresh cheese.
Boards, snacks and starters
Cheese boards, poutine, quesadillas and the small plates where cheese leads.