Cheeses beginning with S
40 cheeses under S.
🇺🇸 United StatesSaga
A mild Danish blue-veined cheese with a white mould rind and creamy texture.Cow · Bloomy rind
🇬🇧 United KingdomSage Derby
A semi-hard cow's milk cheese from England with a mottled green rind and sage flavour.Cow · Semi-hard · Herbal and grassy
🇫🇷 FranceSaint AgurSant Agur
A soft, double-cream French blue cheese with olive-green veins and a mild spicy taste.Cow · Bloomy rind · Tangy and lactic
🇫🇷 FranceSaint Albray
A soft cow's-milk cheese from France with a flower-shaped rind and hollow center.Cow · Bloomy rind · Milky and fresh
🇫🇷 FranceSainte-Maure de Touraine
A soft-ripened goat's milk cheese from Touraine, aged with a straw through its center.Goat · Bloomy rind · Milky and fresh
🇫🇷 FranceSaint-Félicien
A creamy cow's milk cheese from France with a flower-patterned rindCow · Bloomy rind · Milky and fresh
🇫🇷 FranceSaint-Marcellin
A small, soft cow's-milk cheese from Isère with a creamy interior and bloomy rind.Cow · Bloomy rind
🇫🇷 FranceSaint-NectaireSench-Nectari
A semi-soft washed-rind cow's-milk cheese from the volcanic Auvergne region of France.Cow · Semi-soft · Nutty
🇫🇷 FranceSaint-PaulinSaint Paulin
A semi-soft French cow's milk cheese with a washed orange rind and buttery flavour.Cow · Semi-soft · Buttery and creamy
🇫🇷 FranceSalersSalèrn
A semi-hard cow's-milk cheese from the Auvergne, aged in caves for up to four years.Cow · Semi-hard · Savoury and brothy
🇮🇹 ItalySalvaSalva cremasco
A washed-rind cow's milk cheese from Lombardy, aged for several months.Cow · Washed rind · Savoury and brothy
🇪🇸 SpainSan Simón da Costa
A pear-shaped, smoked cow's milk cheese from Galicia with a smooth brown rind.Cow · Semi-hard · Salty
🇵🇹 PortugalSão Jorge CheeseQueijo São Jorge
A hard cow's-milk cheese from the Azores with a spicy aroma and protected origin status.Cow · Semi-hard · Savoury and brothy
🇦🇷 ArgentinaSardo
A hard, grating cow's milk cheese from Argentina with a mellow, salty flavor.Cow · Hard · Salty
🇨🇭 Switzerland and 1 moreSbrinz
A very hard, full-fat cow's-milk cheese from Central Switzerland aged for over two years.Cow · Hard · Savoury and brothy
🇮🇹 ItalyScamorza
A stretched-curd cow's-milk cheese from southern Italy, often smoked and tied with string.Cow · Stretched curd
🇨🇭 SwitzerlandSchabziger
A hard, green whey cheese from Switzerland flavored with blue fenugreek.Cow · Hard · Herbal and grassy
🇫🇷 FranceSelles-sur-Cher
A small cylindrical goat cheese with a grey-blue mould rind from Centre-Val de Loire.Goat · Bloomy rind · Salty
🇵🇹 PortugalSerpa cheeseQueijo Serpa
A semi-soft, washed-rind sheep's milk cheese from Portugal's Alentejo region.Sheep · Semi-soft
🇵🇹 PortugalSerra da EstrelaQueijo Serra da Estrela
A soft Portuguese sheep's milk cheese coagulated with thistle and aged for at least a month.Sheep · Bloomy rind · Buttery and creamy
🇽🇰 Kosovo and 2 moreSharr cheeseDjathë i Sharrit / Шарски сир
A hard, salty cow and sheep milk cheese from the Šar Mountains of Kosovo.Cow · Hard · Salty
🇬🇧 United KingdomShropshire Blue
A pasteurised cow's milk blue cheese with an orange rind and sharp flavour.Cow · Blue · Sharp and tangy-aged
🇮🇹 ItalySilter
A brined, aged cow's-milk cheese from the Brescia mountains of Italy.Cow · Hard · Savoury and brothy
🇧🇬 Bulgaria and 5 moreSireneбяло саламурено сирене
A crumbly, brined white cheese from Bulgaria made with sheep or goat milk.Mixed · Brined · Salty
🇳🇴 NorwaySnøfrisk
A soft, spreadable Norwegian goat cheese with a fresh, sour taste.Goat · Fresh · Tangy and lactic
🇮🇹 ItalySottocenere al tartufo
A semi-soft cow's milk cheese from Venice with an ash rind and black truffle slices.Cow · Semi-soft · Savoury and brothy
🇮🇹 ItalySpressa delle Giudicarie
A semi-hard cow's milk cheese from the Giudicarie valley in Trentino-Alto Adige.Cow · Semi-hard · Nutty
🇩🇪 GermanySpundekäs
A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow · Fresh · Salty
🇮🇹 ItalySquacquerone
A soft, crumbly cow's-milk cheese from Romagna with a short maturation.Cow · Bloomy rind · Sweet and caramel
🇬🇧 United KingdomStichelton
A raw-milk blue cheese made in Nottinghamshire using traditional unpasteurised methods.Cow · Blue · Buttery and creamy
🇬🇧 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow · Washed rind · Tangy and lactic
🇬🇧 United KingdomStinking Bishop
A washed-rind cow's-milk cheese from Gloucestershire, ripened in perry.Cow · Semi-soft · Savoury and brothy
🇮🇹 ItalyStracciata
A fresh, tattered cow's-milk pasta filata cheese from the Molise region of Italy.Cow · Stretched curd · Milky and fresh
🇮🇹 Italy and 2 moreStracciatella
A fresh Italian shredded curd cheese mixed with cream, made from cow or buffalo milk.Cow · Fresh · Milky and fresh
🇮🇪 IrelandSt Tola
Handmade goat's milk cheese from Inagh, County Clare, ranging from fresh logs to aged wheels.Goat · Fresh · Tangy and lactic
🇬🇧 United KingdomSuffolk Bang
A hard, heavily salted skimmed-milk cheese from Suffolk, England.Cow · Hard · Salty
🇬🇧 United KingdomSuffolk Gold
A semi-hard cow's milk cheese from Suffolk with a buttery taste.Cow · Semi-hard · Buttery and creamy
🇬🇪 Georgia and 1 moreSulguniსულგუნი
A brined, elastic Georgian cheese from Samegrelo, often deep-fried.Cow · Brined · Salty
🇦🇹 AustriaSura Kees
A low-fat sour milk cheese from the Montafon valley in Austria.Cow · Tangy and lactic
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇬🇧 United KingdomSage Derby
A semi-hard cow's milk cheese from England with a mottled green rind and sage flavour.Cow · Semi-hard · Herbal and grassy
🇨🇭 SwitzerlandSchabziger
A hard, green whey cheese from Switzerland flavored with blue fenugreek.Cow · Hard · Herbal and grassy
🇩🇪 GermanySpundekäs
A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow · Fresh · Salty
🇬🇧 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow · Washed rind · Tangy and lactic
🇮🇹 ItalyStracciata
A fresh, tattered cow's-milk pasta filata cheese from the Molise region of Italy.Cow · Stretched curd · Milky and fresh
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Sage Derby: Jon Sullivan, Public domain, source
- Shropshire Blue: Benoît Prieur, CC0, source
- Silter: Sistoiv, CC BY-SA 4.0, source
- Salers: Coyau, CC BY-SA 3.0, source
- Scamorza: Yozh, CC BY-SA 4.0, source
- Saint-Marcellin: Thesupermat, CC BY-SA 4.0, source
- Saint-Nectaire: Homer Ectus, CC BY-SA 3.0, source
- Saint Agur: Micah Anderson, Public domain, source
- Sainte-Maure de Touraine: Coyau, CC BY-SA 3.0, source
- Saint Albray: Lyokoï88, CC BY-SA 4.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Sirene: Иван, CC BY-SA 4.0, source
- Sharr cheese: ThinkTank123, CC BY-SA 3.0, source
- Serra da Estrela: Adriao, Public domain, source
- San Simón da Costa: Tamorlan, CC BY 3.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Sulguni: Georgian Recipes at Georgia About, CC BY 3.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Stinking Bishop: Gilgongo, CC BY-SA 4.0, source
- Sura Kees: Clemens M. Brandstetter, Buers, CC BY-SA 3.0, source
- Stracciatella: Florixc (original version) ; Off-shell (reprocessed version), CC0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Selles-sur-Cher: Myrabella, CC BY-SA 3.0, source
- Swiss cheese: Renee Comet (photographer), Public domain, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Saint-Félicien: Coyau, CC BY-SA 3.0, source
- Spundekäs: User:Kandschwar , edit by Rainer Z ..., CC BY-SA 3.0, source
- Squacquerone: WILO-MA, CC BY-SA 4.0, source
- Stichelton: Jeremy Keith, CC BY 2.0, source
- Stracciata: Desipere, Public domain, source
- Sottocenere al tartufo: F. D. Richards, CC BY-SA 2.0, source
- Stinking Bishop: Jon Sullivan, Public domain, source