Cheeses beginning with D
16 cheeses under D.
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
🇬🇧 United KingdomDorset Blue Vinny
A hard, crumbly cow's-milk blue cheese from Dorset with a strong taste and protected status.Cow · Hard · Sharp and tangy-aged
🇬🇧 United KingdomDorset Drum
A small cylindrical farmhouse cheddar from west Dorset, clothbound and matured for six to nine months.Cow · Semi-hard · Savoury and brothy
🇬🇧 United KingdomDouble Gloucester
A semi-hard cow's-milk cheese from England with a savoury flavour and natural rind.Cow · Semi-hard · Savoury and brothy
🇬🇧 United KingdomDovedale
A soft, brine-dipped cow's milk blue cheese from the English Peak District.Cow · Blue · Savoury and brothy
🇨🇦 CanadaDragon's Breath Blue
A soft, wax-coated blue cheese from Nova Scotia with a pungent aroma and briny liquid.Cow · Bloomy rind · Pungent and funky
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Dorset Blue Vinny: Jon Sullivan, Public domain, source
- Dunlop: Rosser1954 Roger Griffith, Public domain, source
- Double Gloucester: Jon Sullivan, Public domain, source
- Dovedale: Douglal, CC BY-SA 4.0, source
- Der Scharfe Maxx: Balise42, CC BY 4.0, source
- Domiati: MartinKassemJ120, CC BY-SA 4.0, source
- Dambalkhacho: ბექა ბაიაშვილი (Beqabai), CC BY-SA 4.0, source
- Dolcelatte: Richard Rutter, CC BY 2.0, source
- Derby: Compro, Public domain, source
- Datshi: Nair A, Choden D, Pradhan M., CC BY-SA 4.0, source
- Délice de Bourgogne: Beprost, CC BY-SA 4.0, source
- Dubliner: B137, CC0, source
- Dangke: RianHS, CC BY-SA 4.0, source