Cheeses beginning with T
26 cheeses under T.
🇮🇹 ItalyTaleggiotalegg, taegg or taècc
A semi-soft washed-rind cow's milk cheese from Lombardy with a pinkish rind and fruity tang.Cow · Semi-soft
🇹🇷 TurkeyTelemeteleme peyniri
A semi-soft white cheese from Turkey made with mixed milks and fig sap.Mixed · Semi-soft · Tangy and lactic
🇬🇪 GeorgiaTeniliტენილი ყველი
A stuffed string cheese from Georgia's Meskheti region, made from sheep's milk and aged in clay pots.Sheep · Stretched curd · Savoury and brothy
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇪🇸 SpainTetillaQueixo Tetilla
A soft, conical cow's-milk cheese from Galicia with a distinctive nipple-like peak.Cow · Bloomy rind · Buttery and creamy
🇫🇷 France and 5 moreThe Laughing CowLa vache qui rit
A pasteurized processed cheese spread sold in individual wedges since 1921.Cow · Processed
🇳🇵 NepalTibetan cheese
A family of dairy products from Tibet, ranging from fresh curds to extra-hard aged blocks.Mixed · Fresh · Savoury and brothy
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇬🇧 United KingdomTintern
A soft, blended cow's milk Cheddar flavoured with chives and shallots, wrapped in lime green wax.Cow · Semi-soft · Herbal and grassy
🇮🇹 ItalyToma
A soft to semi-hard Italian cow's milk cheese prized for melting.Cow · Bloomy rind
🇫🇷 FranceTome des Bauges
A pressed cow's-milk cheese from the French Alps with a grey-brown rind and hazelnut aroma.Cow · Semi-hard · Nutty
🇫🇷 FranceTome fraîcheToma fresca
A hard-pressed, unsalted cow's milk cheese from the Aubrac region of France.Cow · Hard · Milky and fresh
🇫🇷 France and 1 moreTomme
A low-fat alpine cheese from France and Switzerland, often made from skimmed milk.Cow · Semi-hard · Milky and fresh
🇫🇷 FranceTomme de Savoie
A semi-soft cow's milk cheese from the French Alps with a thick rind.Cow · Semi-soft
🇫🇷 FranceTomme des PyrénéesToma de Pirenèus
A rustic pressed cheese from the French Pyrenees, made from cow, sheep or goat milk.Cow · Semi-hard · Salty
🇪🇸 SpainTorta del CasarTorta del Casal
A creamy sheep's milk cheese from Extremadura, coagulated with cardoon and aged for at least two months.Sheep · Semi-soft · Salty
🇫🇷 France and 4 moreTrappista cheeseTrapist sir
A semi-hard cow's-milk cheese with a mild flavor and pale yellow paste.Cow · Semi-hard
🇸🇾 SyriaTresseجبنة مشللة
A braided Syrian string cheese with a nutty aroma and springy texture.Cow · Semi-soft · Nutty
🇫🇷 FranceTrou du Cru
A pungent washed-rind cow's milk cheese from Burgundy, aged with local brandy.Cow · Bloomy rind · Pungent and funky
🇹🇷 TurkeyTulumtulum peyniri
A traditional Turkish goat's milk cheese ripened inside a goatskin casing.Goat · Bloomy rind · Tangy and lactic
🇮🇹 ItalyTuma
A fresh, unsalted sheep's milk cheese from southern Italy, eaten within days of curd formation.Sheep · Fresh · Milky and fresh
🇪🇸 SpainTupíformatge de tupí
A soft, creamy Catalan cheese fermented in a ceramic jar with strong liquor.Mixed · Tangy and lactic
🇨🇷 Costa RicaTurrialba cheese
A fresh Costa Rican cow's milk cheese with protected origin status.Cow · Fresh · Milky and fresh
🇷🇺 Russia and 4 moreTvorogтворог
A soft, white fermented cow's milk curd from Central and Eastern Europe.Cow · Fresh · Milky and fresh
🇦🇹 Austria and 1 moreTyrolean grey cheeseTiroler Graukäse
A low-fat cow's milk acid-curd quark from the Tyrolean Alps with a moulded rind.Cow · Fresh · Tangy and lactic
🇮🇱 IsraelTzfat Cheeseגבינה צפתית
A semi-hard salty cheese from Safed, originally made with sheep's milk and molded in baskets.Sheep · Semi-hard · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Toma: Yozh, CC BY-SA 4.0, source
- Havarti: Unknown author, CC BY-SA 3.0, source
- Tyrolean grey cheese: Jürgele, CC BY-SA 3.0, source
- Tenili: Georgian Recipes at Georgia About, CC BY 3.0, source
- Tetilla: Tamorlan, CC BY 3.0, source
- Tomme de Savoie: Coyau, CC BY-SA 3.0, source
- Tomme: Unknown author, CC BY-SA 3.0, source
- Tintern: Dave Crosby, CC BY-SA 2.0, source
- Tomme des Pyrénées: Julie333411, CC BY-SA 4.0, source
- Tête de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Turrialba cheese: Ana BR, CC BY-SA 3.0, source
- Trappista cheese: Shabicht, CC BY-SA 4.0, source
- Tresse: عمرو بن كلثوم, CC BY-SA 4.0, source
- Tvorog: Loyna, CC BY-SA 2.5, source
- Torta del Casar: MollySVH, CC BY 2.0, source
- Tome des Bauges: Mit-Mit, Public domain, source
- Taleggio: FakirNL, CC BY-SA 3.0, source
- Trou du Cru: Tristan Ferne, CC BY 2.0, source
- Tulum: E4024, CC BY-SA 4.0, source
- Tome fraîche: Flblbl, CC BY-SA 3.0, source
- Tzfat Cheese: Myself, CC BY-SA 3.0, source
- Tibetan cheese: Alpha, CC BY-SA 2.0, source
- The Laughing Cow: Dwight Burdette, CC BY 3.0, source