Cheeses beginning with G
17 cheeses under G.
🇳🇴 NorwayGamalostgammelost
A firm, sour Norwegian cheese made from skimmed cow's milk and aged for several weeks.Cow · Semi-hard · Tangy and lactic
🇪🇸 SpainGamonéuQueso de Gamonéu
A lightly smoked, mixed-milk cheese from the mountains of Asturias with a moulded rind.Mixed · Smoked · Savoury and brothy
🇫🇷 FranceGaperon
A dome-shaped Auvergne cheese with a white mold rind and garlic-pepper filling.Cow · Bloomy rind · Buttery and creamy
🇪🇸 SpainGarrotxa
A semi-soft Catalan goat cheese with a powdery gray rind and earthy flavor.Goat · Semi-soft · Earthy and cellar
🇵🇱 PolandGołka
A cylindrical cow's-milk smoked cheese from Poland, pressed in wooden molds.Cow · Smoked · Smoky
🇹🇷 TurkeyGolot cheese
A granular, pressed Turkish whey cheese from the Eastern Black Sea region.Mixed · Semi-hard · Salty
🇮🇹 Italy and 2 moreGorgonzola
A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty
🇮🇹 ItalyGrana
A family of hard, granular Italian cow's-milk cheeses known for grating.Cow · Hard · Nutty
🇮🇹 ItalyGrana Padano
A hard, grainy Italian cow's-milk cheese aged for at least nine months in the Po Valley.Cow · Hard · Nutty
🇨🇿 Czech Republic and 1 moreGran Moravia
A hard, long-aged cow's-milk grana-style cheese from the Czech Republic.Cow · Hard · Nutty
🇳🇱 NetherlandsGraskaas
A fresh Dutch cheese crafted from the first spring milkings of pasture-bound cows.Cow · Fresh · Milky and fresh
🇬🇷 GreeceGravieraγραβιέρα
A hard Greek cheese made from sheep or cow milk, aged for months and marked with a crisscross rind.Sheep · Hard · Sweet and caramel
🇸🇪 SwedenGrevé
A semi-hard Swedish cow's-milk cheese with a nutty, slightly sweet flavour.Cow · Semi-hard · Nutty
🇨🇭 Switzerland and 2 moreGruyère
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow · Hard · Sweet and caramel
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇬🇪 GeorgiaGuda cheeseგუდის ყველი
A salted sheep's-milk cheese ripened inside a leather wineskin in the Georgian mountains.Sheep · Semi-hard · Salty
🇮🇱 Israel and 1 moreGvina levanaגבינה לבנה
A soft, unripened cow's-milk cheese spread on bread in Israel.Cow · Fresh · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Gamonéu: Jrfdiaz, CC BY-SA 3.0, source
- Guda cheese: Jonathan Cardy, CC BY-SA 3.0, source
- Gamalost: Quick fix, CC BY 2.0, source
- Grevé: Ankara, CC BY-SA 3.0, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Gołka: Reytan, Public domain, source
- Grana: MOs810, CC BY-SA 3.0, source
- Gubbeen: The original uploader was Y6y6y6 at English Wikipedia .. The author is, Public domain, source
- Golot cheese: E4024, CC BY-SA 4.0, source
- Grana Padano: Claudia Castaldi, CC BY-SA 4.0, source
- Gaperon: Pymouss, CC BY-SA 4.0, source
- Graviera: Catlemur, CC BY-SA 4.0, source
- Gorgonzola: Unknown author, CC BY-SA 3.0, source
- Garrotxa: Government of Catalonia, Attribution, source