All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 3 moreParmesanParmigiano Reggiano
A hard, granular cow's-milk cheese aged at least a year in northern Italy.Cow · Hard · Sharp and tangy-aged
🇮🇹 ItalyGrana Padano
A hard, grainy Italian cow's-milk cheese aged for at least nine months in the Po Valley.Cow · Hard · Nutty
🇮🇹 Italy and 1 morePecorino Romano
A hard, salty sheep's-milk cheese from Italy, aged at least five months and protected by EU law.Sheep · Hard · Salty
🇬🇧 United Kingdom and 1 moreCheshire
A dense, crumbly cow's-milk cheese from the English county of Cheshire.Cow · Hard · Salty
🇬🇧 United KingdomCaerphilly
A hard, crumbly cow's-milk cheese from South Wales with a mild lemony taste.Cow · Hard · Tangy and lactic
🇳🇵 Nepal and 2 moreChhurpiछुर्पी
A smoked yak and cow milk cheese from the Himalayas, available in soft or hard forms.Yak · Smoked · Tangy and lactic
🇬🇧 United KingdomRed Leicester
A hard, crumbly cow's-milk cheese from England, aged for months and coloured with annatto.Cow · Hard · Sweet and caramel
🇨🇭 SwitzerlandSchabziger
A hard, green whey cheese from Switzerland flavored with blue fenugreek.Cow · Hard · Herbal and grassy
🇮🇹 ItalyPecorino Sardoberveghinu sardu
A hard, pressed sheep's milk cheese from Sardinia with two distinct age profiles.Sheep · Hard · Sharp and tangy-aged
🇪🇸 SpainZamoranoQueso zamorano
A hard, dark-rinded sheep's milk cheese from the province of Zamora in Spain.Sheep · Hard · Nutty
🇨🇭 SwitzerlandBerner AlpkäseBerner Hobelkäse
A hard, hole-free Swiss cheese from the Bernese Alps, aged up to two years.Cow · Hard · Salty
🇮🇹 ItalyPiave
A hard Italian cow's milk cheese from the Veneto region with a sweet flavor and PDO status.Cow · Hard · Sweet and caramel
🇲🇽 MexicoCotija
A salty, aged cow's milk cheese from Michoacán that crumbles but does not melt.Cow · Semi-hard · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Dunlop: Rosser1954 Roger Griffith, Public domain, source
- Piave: J.P.Lon, CC BY-SA 3.0, source
- Bra: F. D. Richards, CC BY-SA 2.0, source
- Cheshire: The original uploader was Y6y6y6 at English Wikipedia . Later versions, Public domain, source
- Caerphilly: Jon Sullivan, Public domain, source
- Mahón: Slastic, Public domain, source
- Silter: Sistoiv, CC BY-SA 4.0, source
- Pecorino Romano: Jon Sullivan, Public domain, source
- Mimolette: Peachyeung316, CC BY-SA 4.0, source
- Chhurpi: Arijit Dasgupta, CC BY 2.0, source
- Västerbotten: Nata Uploaded by File Upload Bot (Magnus Manske), CC BY 2.0, source
- Zamorano: Jon Sullivan, Public domain, source
- Pecorino Sardo: The original uploader was Frankie816 at English Wikipedia ., Public domain, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Pag cheese: Silverije, CC BY-SA 4.0, source
- Red Leicester: Jon Sullivan, Public domain, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Rumi: summer photo hobby, CC BY 2.0, source
- Romano cheese: Brian Boucheron, CC BY 2.0, source
- Pecorino Toscano: Dan, CC BY-SA 2.0, source
- Parmesan: Unknown author, CC BY-SA 3.0, source
- Tomme des Pyrénées: Julie333411, CC BY-SA 4.0, source
- Colby-Jack: Stephen Shep, CC BY-SA 3.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Grana: MOs810, CC BY-SA 3.0, source
- Coolea: Gary Soup, CC BY 2.0, source
- Pata de mulo cheese: Triplecaña, CC BY-SA 4.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Berner Alpkäse: Mike Lehmann, Mike Switzerland 11:02, 19 November 2006 (UTC), CC BY-SA 3.0, source
- Idiazabal: Xavigivax, CC BY-SA 3.0, source
- Asiago: Shabicht, CC0, source
- Grana Padano: Claudia Castaldi, CC BY-SA 4.0, source
- Blue cheese: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Graviera: Catlemur, CC BY-SA 4.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Livno cheese: Uniquenick, CC BY-SA 4.0, source
- Kefalotyri: J.P.Lon, CC BY-SA 4.0, source
- Ladotyri Mytilinis: C messier, CC BY-SA 4.0, source
- Cotija: Leslie Seaton, CC BY 2.0, source
- Vorarlberger Bergkäse: Hubertl, CC BY-SA 4.0, source