All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇪 IrelandWicklow Farmhouse Cheese
A range of handmade cow's milk cheeses from Arklow, Ireland, spanning soft bries to hard cheddars.Cow · Bloomy rind · Nutty
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇫🇷 France and 3 moreBrie
A soft, pale French cow's-milk cheese with a white mould rind, aged for about five weeks.Cow · Bloomy rind · Nutty
🇸🇾 SyriaTresseجبنة مشللة
A braided Syrian string cheese with a nutty aroma and springy texture.Cow · Semi-soft · Nutty
🇦🇹 AustriaLüneberg
A saffron-tinted cow's-milk cheese from the Austrian Alps, bridging Swiss and German styles.Cow · Semi-hard · Nutty
🇦🇹 AustriaChorherrenkäse
A mild, semi-hard Austrian cow's milk cheese with a buttery taste and white rind.Cow · Semi-hard · Buttery and creamy
🇳🇱 NetherlandsRoomano
An aged hard cow's-milk cheese from Friesland with less butterfat than standard Gouda.Cow · Hard · Salty
🇮🇪 IrelandBay Lough Cheese
A self-taught Irish cheddar-style cheese aged in waxed wheels.Cow · Semi-hard · Savoury and brothy
🇨🇭 Switzerland and 2 moreGruyère
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow · Hard · Sweet and caramel
🇳🇱 Netherlands and 5 moreEdamEdammer
A semi-hard Dutch cow's-milk cheese aged in distinctive red wax spheres.Cow · Semi-hard · Nutty
🇨🇭 SwitzerlandAppenzeller
A hard, washed-rind cow's-milk cheese from northeast Switzerland with a herbal brine rind.Cow · Hard · Nutty
🇮🇹 ItalyGrana Padano
A hard, grainy Italian cow's-milk cheese aged for at least nine months in the Po Valley.Cow · Hard · Nutty
🇫🇷 France and 1 moreReblochon
A soft washed-rind cow's milk cheese from the French Alps with a nutty flavour.Cow · Bloomy rind · Nutty
🇫🇷 FranceComté
A hard, cooked-pressed cow's milk cheese from eastern France, aged up to three years.Cow · Semi-hard · Nutty
🇮🇹 Italy and 4 moreCaciocavallo
A stretched-curd cheese from southern Italy shaped like a teardrop and aged to develop a hard rind.Cow · Stretched curd · Nutty
🇫🇷 France and 1 moreMimolette
A bright orange cow's-milk cheese from northern France, aged with mites for a nutty flavor.Cow · Hard · Nutty
🇮🇹 Italy and 4 moreFontinafontine
A semi-soft cow's milk cheese from Italy's Aosta Valley, known for its nutty flavor and excellent melting quality.Cow · Semi-soft · Nutty
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇫🇷 FranceLaguioleLa Guiòla
A semi-hard pressed cow's milk cheese from the Aubrac plateau in southern France.Cow · Semi-hard · Nutty
🇫🇷 FranceCoulommiers
A soft cow's-milk cheese with a bloomy rind from the Seine-et-Marne department of France.Cow · Bloomy rind · Nutty
🇫🇷 FranceSaint-NectaireSench-Nectari
A semi-soft washed-rind cow's-milk cheese from the volcanic Auvergne region of France.Cow · Semi-soft · Nutty
🇳🇱 Netherlands and 1 moreLeerdammer
A Dutch semihard cow's-milk cheese with holes and a sweet nutty taste.Cow · Semi-hard · Sweet and caramel
🇳🇱 NetherlandsLeyden cheeseLeidse kaas
A semi-hard Dutch cow's-milk cheese flavoured with cumin and caraway seeds.Cow · Semi-hard · Savoury and brothy
🇬🇧 United KingdomRed Leicester
A hard, crumbly cow's-milk cheese from England, aged for months and coloured with annatto.Cow · Hard · Sweet and caramel
🇸🇪 SwedenVästerbottenVästerbottensost
A hard, salty Swedish cow's milk cheese aged at least a year in VästerbottenCow · Hard · Salty
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇸🇪 SwedenHerrgårdsost
A semi-hard Swedish cow's milk cheese with a waxed rind and nutty flavor.Cow · Semi-hard · Nutty
🇫🇷 FranceTome des Bauges
A pressed cow's-milk cheese from the French Alps with a grey-brown rind and hazelnut aroma.Cow · Semi-hard · Nutty
🇪🇸 SpainMahónformatge de Maó / queso de Mahón
A cow's-milk cheese from Menorca that ranges from soft and mild to hard and sharp.Cow · Semi-soft · Buttery and creamy
🇸🇪 SwedenGrevé
A semi-hard Swedish cow's-milk cheese with a nutty, slightly sweet flavour.Cow · Semi-hard · Nutty
🇸🇪 SwedenPrästost
A semi-hard Swedish cow's-milk cheese with a mild, nutty flavour and a washed rind.Cow · Semi-hard · Nutty
🇮🇹 ItalyGrana
A family of hard, granular Italian cow's-milk cheeses known for grating.Cow · Hard · Nutty
🇮🇹 ItalySpressa delle Giudicarie
A semi-hard cow's milk cheese from the Giudicarie valley in Trentino-Alto Adige.Cow · Semi-hard · Nutty
🇦🇹 Austria and 2 moreVorarlberger Bergkäse
A hard, nutty cow's-milk cheese from the Austrian Alps, aged for months or years.Cow · Hard · Nutty
🇮🇹 ItalyFormai de Mut dell'Alta Valle Brembana
A semi-hard cow's milk cheese from the high pastures of Lombardy, Italy.Cow · Semi-hard · Sweet and caramel
🇳🇱 NetherlandsBoerenkaas
A Dutch semi-hard raw milk cheese with TSG protection, often spiced and farm-made.Cow · Semi-hard · Salty
🇺🇸 United StatesMuenster
A semi-soft American cow's-milk cheese with a smooth texture and an orange rind dyed with annatto.Cow · Semi-soft · Nutty
🇮🇪 Ireland and 1 moreDubliner
A hard, granular Irish cow's-milk cheese aged for at least a year.Cow · Hard · Sweet and caramel
🇨🇦 CanadaOka
A semi-soft washed-rind cow's milk cheese from Quebec with a copper-orange rind.Cow · Semi-soft · Pungent and funky
🇺🇸 United StatesBrick cheese
A Wisconsin cow's-milk cheese shaped like a brick with an orange rind.Cow · Semi-hard · Sweet and caramel
🇳🇱 NetherlandsParrano
A semi-firm Dutch cow's milk cheese aged five months with a nutty, salty-sweet profile.Cow · Semi-hard · Nutty
🇮🇹 ItalyPallone di Gravina
A firm pasta filata cow's milk cheese from southern Italy, aged for at least a year.Cow · Stretched curd · Nutty
🇩🇪 GermanyHirtenkäse
A German hard cheese aged for eight months, known for its golden color and savory flavor.Cow · Hard · Nutty
🇨🇦 CanadaLe Douanier
A semi-soft cow's milk cheese with a wash-rinsed rind and a central edible line from Quebec.Cow · Semi-soft · Nutty
🇫🇷 FranceAbbaye de Timadeuc CheeseFourmaj Abati Tinadeuc
A soft, salty cow's-milk cheese made by Trappist monks in Brittany.Cow · Semi-soft · Salty
🇨🇦 CanadaLe Riopelle de l'Isle
A soft triple-cream cow's milk cheese from Isle-aux-Grues in Quebec.Cow · Bloomy rind · Buttery and creamy
🇨🇦 CanadaFriulano
A rindless Canadian cow's-milk cheese with a salty hazelnut flavour, aged to improve its character.Cow · Semi-hard · Salty
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇮🇹 ItalyGrana Padano
A hard, grainy Italian cow's-milk cheese aged for at least nine months in the Po Valley.Cow · Hard · Nutty
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇳🇱 Netherlands and 1 moreLeerdammer
A Dutch semihard cow's-milk cheese with holes and a sweet nutty taste.Cow · Semi-hard · Sweet and caramel
🇬🇧 United KingdomRed Leicester
A hard, crumbly cow's-milk cheese from England, aged for months and coloured with annatto.Cow · Hard · Sweet and caramel
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇸🇪 SwedenPrästost
A semi-hard Swedish cow's-milk cheese with a mild, nutty flavour and a washed rind.Cow · Semi-hard · Nutty
🇨🇦 CanadaOka
A semi-soft washed-rind cow's milk cheese from Quebec with a copper-orange rind.Cow · Semi-soft · Pungent and funky
🇺🇸 United StatesBrick cheese
A Wisconsin cow's-milk cheese shaped like a brick with an orange rind.Cow · Semi-hard · Sweet and caramel
🇳🇱 NetherlandsParrano
A semi-firm Dutch cow's milk cheese aged five months with a nutty, salty-sweet profile.Cow · Semi-hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- Coulommiers: Myrabella, CC BY-SA 3.0, source
- Tome des Bauges: Mit-Mit, Public domain, source
- Mimolette: Peachyeung316, CC BY-SA 4.0, source
- Friesian Clove: Takeaway, CC BY-SA 4.0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Västerbotten: Nata Uploaded by File Upload Bot (Magnus Manske), CC BY 2.0, source
- Saint-Nectaire: Homer Ectus, CC BY-SA 3.0, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Leerdammer: M.Minderhoud, CC BY-SA 3.0, source
- Grevé: Ankara, CC BY-SA 3.0, source
- Herrgårdsost: -- Holger.Ellgaard ( talk ) 16:26, 29 October 2008 (UTC), CC BY 3.0, source
- Red Leicester: Jon Sullivan, Public domain, source
- Oka: User Y6y6y6 on en.wikipedia, Public domain, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Prästost: Nordelch, CC BY 3.0, source
- Comté: Myrabella, CC BY-SA 3.0, source
- Reblochon: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Grana: MOs810, CC BY-SA 3.0, source
- Gubbeen: The original uploader was Y6y6y6 at English Wikipedia .. The author is, Public domain, source
- Tresse: عمرو بن كلثوم, CC BY-SA 4.0, source
- Fontina: Dominik Hundhammer, CC BY-SA 3.0, source
- Grana Padano: Claudia Castaldi, CC BY-SA 4.0, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Swiss cheese: Renee Comet (photographer), Public domain, source
- Leyden cheese: Edwtie, CC BY-SA 3.0, source
- Vorarlberger Bergkäse: Hubertl, CC BY-SA 4.0, source
- Pallone di Gravina: Antucco at Italian Wikipedia, CC BY-SA 3.0, source
- Formai de Mut dell'Alta Valle Brembana: MOs810, CC BY-SA 3.0, source
- Muenster: No machine-readable author provided. Brion VIBBER assumed (based on co, CC BY-SA 3.0, source
- Dubliner: B137, CC0, source
- Friulano: VerifiedCactus, CC BY-SA 4.0, source
- Le Riopelle de l'Isle: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Mahón: Slastic, Public domain, source
- Hirtenkäse: Heinrich von Zügel, Public domain, source
- Abbaye de Timadeuc Cheese: Salsero35, CC BY-SA 3.0, source
- Edam: Yvwv, CC BY-SA 3.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Maasdam: Arz, CC BY-SA 3.0, source