All cheeses
437 cheeses so far, best known first. 125 more are on the list to be written.
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇮🇹 ItalyGrana Padano
A hard, grainy Italian cow's-milk cheese aged for at least nine months in the Po Valley.Cow · Hard · Nutty
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇳🇱 Netherlands and 1 moreLeerdammer
A Dutch semihard cow's-milk cheese with holes and a sweet nutty taste.Cow · Semi-hard · Sweet and caramel
🇬🇧 United KingdomRed Leicester
A hard, crumbly cow's-milk cheese from England, aged for months and coloured with annatto.Cow · Hard · Sweet and caramel
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇪🇸 SpainZamoranoQueso zamorano
A hard, dark-rinded sheep's milk cheese from the province of Zamora in Spain.Sheep · Hard · Nutty
🇸🇪 SwedenPrästost
A semi-hard Swedish cow's-milk cheese with a mild, nutty flavour and a washed rind.Cow · Semi-hard · Nutty
🇪🇸 SpainMajorero
A semi-hard goat milk cheese from Fuerteventura with a nutty, buttery taste.Goat · Semi-hard · Milky and fresh
🇨🇦 CanadaOka
A semi-soft washed-rind cow's milk cheese from Quebec with a copper-orange rind.Cow · Semi-soft · Pungent and funky
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- Coulommiers: Myrabella, CC BY-SA 3.0, source
- Mahón: Slastic, Public domain, source
- Mimolette: Peachyeung316, CC BY-SA 4.0, source
- Friesian Clove: Takeaway, CC BY-SA 4.0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Västerbotten: Nata Uploaded by File Upload Bot (Magnus Manske), CC BY 2.0, source
- Crottin de Chavignol: Coyau, CC BY-SA 3.0, source
- Zamorano: Jon Sullivan, Public domain, source
- Saint-Nectaire: Homer Ectus, CC BY-SA 3.0, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Leerdammer: M.Minderhoud, CC BY-SA 3.0, source
- Grevé: Ankara, CC BY-SA 3.0, source
- Herrgårdsost: -- Holger.Ellgaard ( talk ) 16:26, 29 October 2008 (UTC), CC BY 3.0, source
- Red Leicester: Jon Sullivan, Public domain, source
- Oka: User Y6y6y6 on en.wikipedia, Public domain, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Prästost: Nordelch, CC BY 3.0, source
- Comté: Myrabella, CC BY-SA 3.0, source
- Reblochon: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Edam: Yvwv, CC BY-SA 3.0, source
- Majorero: Mumumío ( www.mumumío.com ), CC BY 2.0, source
- Grana: MOs810, CC BY-SA 3.0, source
- Ġbejna: Chattacha, CC BY 3.0, source
- Gubbeen: The original uploader was Y6y6y6 at English Wikipedia .. The author is, Public domain, source
- Tresse: عمرو بن كلثوم, CC BY-SA 4.0, source
- Tome des Bauges: Mit-Mit, Public domain, source
- Fontina: Dominik Hundhammer, CC BY-SA 3.0, source
- Idiazabal: Xavigivax, CC BY-SA 3.0, source
- Grana Padano: Claudia Castaldi, CC BY-SA 4.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Maasdam: Arz, CC BY-SA 3.0, source
- Swiss cheese: Renee Comet (photographer), Public domain, source
- Leyden cheese: Edwtie, CC BY-SA 3.0, source
- Vorarlberger Bergkäse: Hubertl, CC BY-SA 4.0, source
- Garrotxa: Government of Catalonia, Attribution, source
- Formai de Mut dell'Alta Valle Brembana: MOs810, CC BY-SA 3.0, source
- Muenster: No machine-readable author provided. Brion VIBBER assumed (based on co, CC BY-SA 3.0, source
- Dubliner: B137, CC0, source