All cheeses
439 cheeses so far, best known first. 120 more are on the list to be written.
🇷🇴 RomaniaBrânză de coșuleț
A lightly smoked sheep's milk cheese from Transylvania, cured in fir bark.Sheep · Smoked · Salty
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
🇩🇪 GermanyHarzer
A low-fat German sour milk cheese from the Harz mountains, often spiced with caraway.Cow · Fresh · Tangy and lactic
🇪🇸 SpainZamoranoQueso zamorano
A hard, dark-rinded sheep's milk cheese from the province of Zamora in Spain.Sheep · Hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Zamorano: Jon Sullivan, Public domain, source
- Monte Veronese: La Casara Caseificio Dal 1920, CC BY 2.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Casu Marzu: Shardan, CC BY-SA 2.5, source
- San Simón da Costa: Tamorlan, CC BY 3.0, source
- Ġbejna: Chattacha, CC BY 3.0, source
- Brânză de coșuleț: Vlad.saileanu at en.wikipedia, Public domain, source
- Milbenkäse: Benutzer:Dundak at de.wikipedia, CC BY-SA 3.0, source
- Asiago: Shabicht, CC0, source
- Pálpusztai cheese: JezWegierski, CC BY-SA 3.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Harzer: Unknown author, CC BY-SA 3.0, source
- Casín cheese: Shalbat, CC BY-SA 3.0, source
- Mallorca: Tamorlan, CC BY-SA 3.0, source
- Bosnian smoked cheese: Security.cyber, CC BY-SA 4.0, source
- Oxford Blue: Amanda Slater, CC BY-SA 2.0, source