All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇺🇸 United StatesBergenost
A triple-cream Norwegian-style butter cheese from New York with green wax.Mixed · Semi-soft · Buttery and creamy
🇮🇹 Italy and 2 moreGorgonzola
A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty
🇮🇹 ItalyCastelrosso
A rare semi-hard cow's milk cheese from Piedmont with a gray rind and mild lactic flavor.Cow · Semi-hard · Buttery and creamy
🇦🇹 AustriaChorherrenkäse
A mild, semi-hard Austrian cow's milk cheese with a buttery taste and white rind.Cow · Semi-hard · Buttery and creamy
🇦🇱 AlbaniaMishavin
A soft, crumbly Albanian cheese aged in skins and wood from sheep or cow milk.Sheep · Buttery and creamy
🇮🇹 ItalyPecorino
A family of Italian hard sheep's-milk cheeses with protected status.Sheep · Hard · Buttery and creamy
🇮🇹 ItalyBurrata
A fresh Italian cheese with a solid mozzarella pouch filled with cream and stracciatella.Cow · Fresh · Milky and fresh
🇺🇸 United States and 2 moreCottage cheese
A fresh, unaged curd cheese made from skimmed milk and dressed with cream.Cow · Fresh · Tangy and lactic
🇺🇸 United States and 3 moreCream cheese
A soft, unripened cow's-milk cheese made with added cream and eaten fresh.Cow · Fresh · Buttery and creamy
🇫🇷 FranceBeaufort
A firm, hole-free Alpine cow's milk cheese from the French Savoie region.Cow · Alpine · Buttery and creamy
🇫🇷 FranceCoulommiers
A soft cow's-milk cheese with a bloomy rind from the Seine-et-Marne department of France.Cow · Bloomy rind · Nutty
🇺🇸 United States and 1 moreHavartiflødehavarti
A semi-soft Danish cow's-milk cheese with a buttery taste and small irregular eyes.Cow · Semi-soft · Buttery and creamy
🇬🇧 United KingdomCaerphilly
A hard, crumbly cow's-milk cheese from South Wales with a mild lemony taste.Cow · Hard · Tangy and lactic
🇩🇪 GermanyCambozola
A mild German cow's-milk blue cheese with a creamy texture and white rind.Cow · Bloomy rind · Buttery and creamy
🇮🇹 Italy and 1 moreBel Paese
A semi-soft cow's milk cheese from Italy with a mild buttery flavor and pale yellow color.Cow · Semi-soft · Buttery and creamy
🇪🇸 SpainIdiazabalIdiazabal gazta
A hard, pressed sheep's milk cheese from the Basque Country with a dark rind and optional smoke.Sheep · Hard · Nutty
🇫🇷 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's milk cheese wrapped in spruce bark from the Jura mountains.Cow · Bloomy rind · Earthy and cellar
🇺🇸 United States and 1 moreMonterey Jack
A mild, semi-hard cow's-milk cheese from California with a creamy texture and slight sweetness.Cow · Semi-hard · Sweet and caramel
🇫🇷 France and 1 moreCancoillotte
A runny French cheese made by melting metton, served hot or cold in the east.Cow · Processed · Milky and fresh
🇪🇸 SpainTetillaQueixo Tetilla
A soft, conical cow's-milk cheese from Galicia with a distinctive nipple-like peak.Cow · Bloomy rind · Buttery and creamy
🇫🇷 FranceBrie de Meaux
A soft-ripened cow's milk cheese with a white rind from the Brie region of France.Cow · Bloomy rind · Milky and fresh
🇵🇹 PortugalSerra da EstrelaQueijo Serra da Estrela
A soft Portuguese sheep's milk cheese coagulated with thistle and aged for at least a month.Sheep · Bloomy rind · Buttery and creamy
🇫🇷 FranceGaperon
A dome-shaped Auvergne cheese with a white mold rind and garlic-pepper filling.Cow · Bloomy rind · Buttery and creamy
🇬🇧 United KingdomDunlopcàise Dhùn Lùib
A mild Scottish cheese from Ayrshire made with unskimmed cow's milk.Cow · Semi-soft · Sweet and caramel
🇪🇸 SpainMahónformatge de Maó / queso de Mahón
A cow's-milk cheese from Menorca that ranges from soft and mild to hard and sharp.Cow · Semi-soft · Buttery and creamy
🇬🇧 United KingdomWensleydale
A medium, crumbly British cheese originally from sheep's milk in North Yorkshire.Cow · Semi-soft · Sweet and caramel
🇫🇷 FrancePetit suisse
A fresh, creamy French cow's milk cheese from Normandy, often sold in small cups.Cow · Fresh · Milky and fresh
🇮🇹 Italy and 2 moreStracciatella
A fresh Italian shredded curd cheese mixed with cream, made from cow or buffalo milk.Cow · Fresh · Milky and fresh
🇫🇷 FranceSaint-PaulinSaint Paulin
A semi-soft French cow's milk cheese with a washed orange rind and buttery flavour.Cow · Semi-soft · Buttery and creamy
🇫🇷 FranceAbbaye de Tamié
A soft cow's-milk cheese aged in the cellars of a Savoyard abbey by monks.Cow · Bloomy rind · Milky and fresh
🇪🇸 SpainGamonéuQueso de Gamonéu
A lightly smoked, mixed-milk cheese from the mountains of Asturias with a moulded rind.Mixed · Smoked · Savoury and brothy
🇫🇷 FranceChaumesPalhas
A soft, washed-rind cow's milk cheese from the Périgord with a tangerine-orange rind.Cow · Bloomy rind · Savoury and brothy
🇬🇪 GeorgiaTeniliტენილი ყველი
A stuffed string cheese from Georgia's Meskheti region, made from sheep's milk and aged in clay pots.Sheep · Stretched curd · Savoury and brothy
🇬🇷 GreeceLadotyri MytilinisΛαδοτύρι Μυτιλήνης
A hard Greek cheese from Lesbos preserved in olive oil since ancient times.Sheep · Hard · Savoury and brothy
🇬🇧 United KingdomCaboc
A Scottish cream cheese made from double cream and rolled in toasted oatmeal.Cow · Fresh · Buttery and creamy
🇪🇸 SpainMajorero
A semi-hard goat milk cheese from Fuerteventura with a nutty, buttery taste.Goat · Semi-hard · Milky and fresh
🇵🇾 ParaguayParaguay cheesekesú Paraguái
A soft, creamy cow's-milk cheese from the eastern wetlands of Paraguay.Cow · Fresh · Salty
🇪🇸 SpainGarrotxa
A semi-soft Catalan goat cheese with a powdery gray rind and earthy flavor.Goat · Semi-soft · Earthy and cellar
🇫🇷 FranceSaint-Félicien
A creamy cow's milk cheese from France with a flower-patterned rindCow · Bloomy rind · Milky and fresh
🇫🇷 FranceMottin charentais
A cylindrical French soft cheese made from pasteurized cow's milk with a creamy taste.Cow · Bloomy rind · Buttery and creamy
🇬🇧 United KingdomStichelton
A raw-milk blue cheese made in Nottinghamshire using traditional unpasteurised methods.Cow · Blue · Buttery and creamy
🇫🇷 FranceDélice de Bourgogne
A soft triple-cream cow's milk cheese from Burgundy with a bloomy rind.Cow · Bloomy rind · Tangy and lactic
🇬🇧 United KingdomCrowdiegruth
A soft, fresh Scottish cow's-milk cheese set by lactic acid without rennet.Cow · Fresh · Tangy and lactic
🇫🇷 FranceExplorateur
A soft-ripened triple cream cow's milk cheese from France with a squat cylindrical shape.Cow · Bloomy rind · Buttery and creamy
🇬🇧 United KingdomDerby
A mild, semi-firm cow's milk cheese from Derbyshire with a buttery taste and smooth texture.Cow · Semi-soft · Buttery and creamy
🇦🇷 ArgentinaCremoso
A mild, semi-soft Argentine cow's milk cheese with no rind.Cow · Semi-soft · Buttery and creamy
🇨🇦 CanadaPikauba
A semi-firm washed-rind cow's milk cheese from Quebec with a buttery taste and orange rind.Cow · Semi-soft · Buttery and creamy
🇨🇦 CanadaLe Riopelle de l'Isle
A soft triple-cream cow's milk cheese from Isle-aux-Grues in Quebec.Cow · Bloomy rind · Buttery and creamy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Dunlop: Rosser1954 Roger Griffith, Public domain, source
- Havarti: Unknown author, CC BY-SA 3.0, source
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- Gamonéu: Jrfdiaz, CC BY-SA 3.0, source
- Coulommiers: Myrabella, CC BY-SA 3.0, source
- Caerphilly: Jon Sullivan, Public domain, source
- Tenili: Georgian Recipes at Georgia About, CC BY 3.0, source
- Beaufort: Coyau, CC BY-SA 3.0, source
- Bel Paese: Jon Sullivan, Public domain, source
- Monterey Jack: Frank Schulenburg, CC BY-SA 3.0, source
- Tetilla: Tamorlan, CC BY 3.0, source
- Petit suisse: Chtfn, CC BY 2.5, source
- Vacherin Mont d'Or: Zubro, CC BY-SA 3.0, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Chaumes: Robin dubois, CC BY-SA 3.0, source
- Serra da Estrela: Adriao, Public domain, source
- Cancoillotte: Popo le Chien, CC0, source
- Majorero: Mumumío ( www.mumumío.com ), CC BY 2.0, source
- Mishavin: Tizilohja25, CC BY-SA 4.0, source
- Bergenost: Jon Sullivan, CC0, source
- Stracciatella: Florixc (original version) ; Off-shell (reprocessed version), CC0, source
- Idiazabal: Xavigivax, CC BY-SA 3.0, source
- Cottage cheese: F ASTILY (T ALK ), CC BY-SA 3.0, source
- Gaperon: Pymouss, CC BY-SA 4.0, source
- Gorgonzola: Unknown author, CC BY-SA 3.0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Burrata: Popo le Chien, CC0, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Wensleydale: Jon Sullivan, Public domain, source
- Cambozola: Jorchr, CC BY-SA 3.0, source
- Abbaye de Tamié: Tangopaso, Public domain, source
- Saint-Félicien: Coyau, CC BY-SA 3.0, source
- Ladotyri Mytilinis: C messier, CC BY-SA 4.0, source
- Garrotxa: Government of Catalonia, Attribution, source
- Derby: Compro, Public domain, source
- Mottin charentais: Cobber17, CC BY 3.0, source
- Délice de Bourgogne: Beprost, CC BY-SA 4.0, source
- Stichelton: Jeremy Keith, CC BY 2.0, source
- Pikauba: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Le Riopelle de l'Isle: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Mahón: Slastic, Public domain, source