All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇨🇦 CanadaPikauba
A semi-firm washed-rind cow's milk cheese from Quebec with a buttery taste and orange rind.Cow · Semi-soft · Buttery and creamy
🇨🇦 CanadaLe Riopelle de l'Isle
A soft triple-cream cow's milk cheese from Isle-aux-Grues in Quebec.Cow · Bloomy rind · Buttery and creamy
🇺🇸 United StatesProvel cheese
A white processed cheese blend of cheddar, Swiss and provolone with liquid smoke, made in St. Louis.Cow · Processed · Buttery and creamy
🇫🇮 FinlandReindeer cheese
A rare Scandinavian cheese made from the high-fat milk of reindeer.Other · Bloomy rind · Milky and fresh
🇫🇷 FranceCouronne lochoise
A soft, ash-coated goat cheese from the Loire Valley shaped like a ring.Goat · Bloomy rind · Buttery and creamy
🇷🇺 Russia and 2 morePaskhaпа́сха
A sweet, molded East Slavic Easter cheese made from tvorog and dairy.Cow · Fresh · Sweet and caramel
🇺🇸 United StatesMonterey Jack
A mild, semi-hard cow's milk cheese from California with a creamy texture and slight sweetness.Cow · Semi-hard · Sweet and caramel
🇫🇷 FranceFromager d'Affinois
A hexagonal industrial soft cheese with a bloomy rind made in France.Mixed · Bloomy rind · Buttery and creamy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Monterey Jack: Daniel Olsen ( talk ), CC BY 1.0, source
- Fromager d'Affinois: Eugene Peretz, CC BY-SA 2.0, source
- Pikauba: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Le Riopelle de l'Isle: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Provel cheese: J. Vivano & Sons, Inc., Public domain, source
- Reindeer cheese: Jennifer Woodard Maderazo, CC BY 2.0, source
- Couronne lochoise: Thomon, CC BY-SA 4.0, source
- Paskha: Mitrius, Public domain, source