Results for "aged"
60 cheeses found.
- Clothbound Concept
- Stravecchio Concept
🇮🇹 Italy and 1 moreMozzarella
A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh
🇮🇹 Italy and 3 moreParmesanParmigiano Reggiano
A hard, granular cow's-milk cheese aged at least a year in northern Italy.Cow · Hard · Sharp and tangy-aged
🇬🇷 Greece and 5 moreFetaφέτα
A crumbly Greek brined cheese made from sheep and goat milk.Sheep · Brined · Tangy and lactic
🇪🇸 SpainPata de mulo cheese
A tubular, hard ewe's-milk cheese from Spain, shaped like a mule's leg.Sheep · Hard · Salty
🇦🇱 AlbaniaMishavin
A soft, crumbly Albanian cheese aged in skins and wood from sheep or cow milk.Sheep · Buttery and creamy
🇨🇭 Switzerland and 5 moreEmmentalEmmentaler
A yellow, medium-hard Swiss cheese with natural holes, aged for several months.Cow · Semi-hard · Savoury and brothy
🇺🇸 United StatesSaga
A mild Danish blue-veined cheese with a white mould rind and creamy texture.Cow · Bloomy rind
🇬🇧 United KingdomHereford Hop
A firm cow's-milk cheese with a rind coated in toasted hops, made in Herefordshire.Cow · Semi-hard · Savoury and brothy
🇺🇸 United StatesLiederkranz
A pungent American smear-ripened cow's milk cheese created in 1891 as a Limburger variant.Cow · Semi-soft · Pungent and funky
🇸🇪 Sweden and 1 moreBondostbond-ost
A firm Swedish cow's-milk cheese aged in brine for six to eight weeks.Cow · Semi-hard · Salty
🇺🇸 United StatesBig Woods Blue
A firm, creamy sheep's-milk blue cheese aged six to eight months in Minnesota.Sheep · Semi-hard · Savoury and brothy
🇺🇸 United StatesMorcella
A Minnesota sheep-milk cheese coated with morel mushrooms and aged in autumn.Sheep · Semi-soft · Earthy and cellar
🇳🇴 NorwayNøkkelost
A Norwegian cow's-milk cheese flavoured with cumin and cloves, aged for three months.Cow · Semi-hard · Savoury and brothy
🇳🇵 NepalFlower of Rajya
A firm yak's-milk cheese from Nepal, cured in red salt and wrapped in scarves.Yak · Hard
🇮🇪 IrelandBay Lough Cheese
A self-taught Irish cheddar-style cheese aged in waxed wheels.Cow · Semi-hard · Savoury and brothy
🇳🇱 NetherlandsRoomano
An aged hard cow's-milk cheese from Friesland with less butterfat than standard Gouda.Cow · Hard · Salty
🇪🇬 EgyptMishمش (meš)
A fermented Egyptian salty cheese aged in buttermilk brine until sharp and pungent.Mixed · Bloomy rind · Salty
🇮🇪 IrelandSt Tola
Handmade goat's milk cheese from Inagh, County Clare, ranging from fresh logs to aged wheels.Goat · Fresh · Tangy and lactic
🇬🇪 GeorgiaDambalkhachoდამბალხაჭო
A pungent, semi-soft Georgian cheese aged in clay pots with sour buttermilk curdsCow · Semi-soft · Pungent and funky
🇺🇸 United States and 1 morePot cheese
A soft, crumbly, unaged cow's-milk cheese popular in North America and Austria.Cow · Fresh · Milky and fresh
🇺🇸 United StatesAmablu
A creamy American blue cheese aged in sandstone caves since 1936.Cow · Blue
🇫🇷 France and 3 moreBrie
A soft, pale French cow's-milk cheese with a white mould rind, aged for about five weeks.Cow · Bloomy rind · Nutty
🇫🇷 FranceRoquefortRòcafòrt
A raw sheep's milk blue cheese aged in the Combalou caves of southern France.Sheep · Semi-hard · Tangy and lactic
🇨🇭 Switzerland and 2 moreGruyère
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow · Hard · Sweet and caramel
🇳🇱 Netherlands and 5 moreEdamEdammer
A semi-hard Dutch cow's-milk cheese aged in distinctive red wax spheres.Cow · Semi-hard · Nutty
🇮🇹 ItalyPecorino
A family of Italian hard sheep's-milk cheeses with protected status.Sheep · Hard · Buttery and creamy
🇺🇸 United States and 2 moreCottage cheese
A fresh, unaged curd cheese made from skimmed milk and dressed with cream.Cow · Fresh · Tangy and lactic
🇮🇹 ItalyGrana Padano
A hard, grainy Italian cow's-milk cheese aged for at least nine months in the Po Valley.Cow · Hard · Nutty
🇺🇸 United States and 3 moreCream cheese
A soft, unripened cow's-milk cheese made with added cream and eaten fresh.Cow · Fresh · Buttery and creamy
🇫🇷 FranceComté
A hard, cooked-pressed cow's milk cheese from eastern France, aged up to three years.Cow · Semi-hard · Nutty
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇮🇹 Italy and 4 moreCaciocavallo
A stretched-curd cheese from southern Italy shaped like a teardrop and aged to develop a hard rind.Cow · Stretched curd · Nutty
🇫🇷 France and 1 moreMimolette
A bright orange cow's-milk cheese from northern France, aged with mites for a nutty flavor.Cow · Hard · Nutty
🇮🇹 Italy and 1 morePecorino Romano
A hard, salty sheep's-milk cheese from Italy, aged at least five months and protected by EU law.Sheep · Hard · Salty
🇫🇷 FranceFrench NeufchâtelNeufchâtel
A soft, grainy Normandy cow's-milk cheese with a bloomy rind, aged for two months.Cow · Bloomy rind · Salty
🇫🇷 FranceAbondance
A semi-hard raw cow's milk cheese from Haute-Savoie aged on spruce boards.Cow · Semi-hard · Savoury and brothy
🇨🇭 Switzerland and 1 moreSbrinz
A very hard, full-fat cow's-milk cheese from Central Switzerland aged for over two years.Cow · Hard · Savoury and brothy
🇫🇷 FranceÉpoisses
A pungent washed-rind cow's-milk cheese from Burgundy, rinsed in local brandy.Cow · Bloomy rind · Pungent and funky
🇪🇸 SpainCabralesqueso de Cabrales
A pungent blue cheese from the Picos de Europa mountains of Asturias, Spain.Mixed · Blue · Sharp and tangy-aged
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇮🇹 Italy and 2 moreAsiago
A pressed cow's milk cheese from the Veneto plateau, sold fresh or aged.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceFourme d'AmbertForma d'Embèrt
A narrow cylindrical blue cheese from the Auvergne region of France.Cow · Semi-hard · Savoury and brothy
🇬🇷 Greece and 1 moreKefalotyriκεφαλοτύρι
A hard, salty Greek cheese made from sheep or goat milk, aged for grating or frying.Sheep · Hard · Salty
🇳🇴 NorwayGamalostgammelost
A firm, sour Norwegian cheese made from skimmed cow's milk and aged for several weeks.Cow · Semi-hard · Tangy and lactic
🇫🇷 FranceBleu des CaussesBlau dels Causses
A raw cow's milk blue cheese aged in the limestone caves of southern France.Cow · Blue · Savoury and brothy
🇫🇷 FranceFourme de MontbrisonFôrma de Montbréson
A mild, cylindrical cow's-milk blue cheese from the Forez mountains of France.Cow · Blue
🇫🇷 FranceSalersSalèrn
A semi-hard cow's-milk cheese from the Auvergne, aged in caves for up to four years.Cow · Semi-hard · Savoury and brothy
🇬🇷 Greece and 2 moreKasseriκασέρι
A pasta filata sheep's milk cheese aged for at least three months in Greece and Turkey.Sheep · Semi-hard · Savoury and brothy
🇫🇷 FranceRocamadourRòcamador
A small, soft goat's-milk cheese from southwest France with a protected status.Goat · Bloomy rind · Milky and fresh
🇫🇷 FrancePouligny-Saint-Pierre
A pyramidal goat cheese from central France with a mouldy rind and crumbly white paste.Goat · Bloomy rind · Salty
🇫🇷 FranceCrottin de Chavignol
A small French goat cheese from the Loire Valley, aged to develop a white or blue rind.Goat · Bloomy rind · Nutty
🇫🇷 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's milk cheese wrapped in spruce bark from the Jura mountains.Cow · Bloomy rind · Earthy and cellar
🇨🇭 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow · Semi-hard
🇵🇹 PortugalSerra da EstrelaQueijo Serra da Estrela
A soft Portuguese sheep's milk cheese coagulated with thistle and aged for at least a month.Sheep · Bloomy rind · Buttery and creamy
🇫🇷 FranceBleu de Bresse
A creamy French blue cheese from the Bresse region, aged for a few weeks.Cow · Blue · Earthy and cellar
🇬🇧 United KingdomRed Leicester
A hard, crumbly cow's-milk cheese from England, aged for months and coloured with annatto.Cow · Hard · Sweet and caramel
🇫🇷 FrancePicodon
A small, spicy goat cheese from southern France with a rind that turns golden as it ages.Goat · Bloomy rind · Tangy and lactic
🇮🇹 ItalyPecorino Sardoberveghinu sardu
A hard, pressed sheep's milk cheese from Sardinia with two distinct age profiles.Sheep · Hard · Sharp and tangy-aged
🇫🇷 FranceGaperon
A dome-shaped Auvergne cheese with a white mold rind and garlic-pepper filling.Cow · Bloomy rind · Buttery and creamy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cabrales: PDPhoto.org, Public domain, source
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- Époisses: Coyau, CC BY-SA 3.0, source
- French Neufchâtel: Coyau, CC BY-SA 3.0, source
- Salers: Coyau, CC BY-SA 3.0, source
- Pecorino Romano: Jon Sullivan, Public domain, source
- Mimolette: Peachyeung316, CC BY-SA 4.0, source
- Rocamadour: Myrabella, CC BY-SA 3.0, source
- Bleu de Bresse: Unknown author, CC BY-SA 3.0, source
- Emmental: Coyau, CC BY-SA 3.0, source
- Gamalost: Quick fix, CC BY 2.0, source
- Crottin de Chavignol: Coyau, CC BY-SA 3.0, source
- Pecorino Sardo: The original uploader was Frankie816 at English Wikipedia ., Public domain, source
- Pouligny-Saint-Pierre: Coyau, CC BY-SA 3.0, source
- Vacherin Mont d'Or: Zubro, CC BY-SA 3.0, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Fourme de Montbrison: Thesupermat, CC BY-SA 4.0, source
- Red Leicester: Jon Sullivan, Public domain, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Serra da Estrela: Adriao, Public domain, source
- Parmesan: Unknown author, CC BY-SA 3.0, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Comté: Myrabella, CC BY-SA 3.0, source
- Edam: Yvwv, CC BY-SA 3.0, source
- Tête de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Pata de mulo cheese: Triplecaña, CC BY-SA 4.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Mishavin: Tizilohja25, CC BY-SA 4.0, source
- Mish: Reem Al-Kashif, CC BY-SA 4.0, source
- Dambalkhacho: ბექა ბაიაშვილი (Beqabai), CC BY-SA 4.0, source
- Amablu: Loganh7, CC0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Roquefort: Thesupermat, CC BY-SA 4.0, source
- Abondance: Coyau, CC BY-SA 3.0, source
- Fourme d'Ambert: Coyau, CC BY-SA 3.0, source
- Picodon: Thesupermat, CC BY-SA 4.0, source
- Asiago: Shabicht, CC0, source
- Grana Padano: Claudia Castaldi, CC BY-SA 4.0, source
- Bleu des Causses: Coyau, CC BY-SA 3.0, source
- Cottage cheese: F ASTILY (T ALK ), CC BY-SA 3.0, source
- Gaperon: Pymouss, CC BY-SA 4.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Raclette du Valais: Martin Steiger, CC0, source
- Maasdam: Arz, CC BY-SA 3.0, source
- Kefalotyri: J.P.Lon, CC BY-SA 4.0, source