All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 1 moreMozzarella
A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh
🇺🇸 United StatesLiederkranz
A pungent American smear-ripened cow's milk cheese created in 1891 as a Limburger variant.Cow · Semi-soft · Pungent and funky
🇮🇳 IndiaKalari
A semi-soft cow or buffalo milk cheese from Jammu and Kashmir, dried and sautéed until gooey.Cow · Semi-soft · Savoury and brothy
🇬🇪 GeorgiaDambalkhachoდამბალხაჭო
A pungent, semi-soft Georgian cheese aged in clay pots with sour buttermilk curdsCow · Semi-soft · Pungent and funky
🇸🇾 SyriaTresseجبنة مشللة
A braided Syrian string cheese with a nutty aroma and springy texture.Cow · Semi-soft · Nutty
🇬🇧 United KingdomStinking Bishop
A washed-rind cow's-milk cheese from Gloucestershire, ripened in perry.Cow · Semi-soft · Savoury and brothy
🇮🇪 IrelandCarrigaline Farmhouse Cheese
A semi-soft Irish cow's milk cheese made with vegetarian rennet in County Cork.Cow · Semi-soft
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇫🇷 France and 2 moreBlue cheese
A family of cheeses defined by blue-green mold veins created through deliberate inoculation and piercing.Cow · Semi-soft · Sharp and tangy-aged
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇮🇹 Italy and 4 moreFontinafontine
A semi-soft cow's milk cheese from Italy's Aosta Valley, known for its nutty flavor and excellent melting quality.Cow · Semi-soft · Nutty
🇫🇷 FranceMorbier
A semi-soft French cow's milk cheese marked by a thin dark ash line running through its center.Cow · Semi-soft
🇮🇹 Italy and 2 moreAsiago
A pressed cow's milk cheese from the Veneto plateau, sold fresh or aged.Cow · Semi-soft · Sweet and caramel
🇮🇹 ItalyTaleggiotalegg, taegg or taècc
A semi-soft washed-rind cow's milk cheese from Lombardy with a pinkish rind and fruity tang.Cow · Semi-soft
🇫🇷 FranceBleu de Gex
A mild French blue cheese from the Jura mountains made with raw cow's milk.Cow · Semi-soft
🇺🇸 United States and 1 moreHavartiflødehavarti
A semi-soft Danish cow's-milk cheese with a buttery taste and small irregular eyes.Cow · Semi-soft · Buttery and creamy
🇫🇷 FrancePort Salut
A mild semi-soft cow's milk cheese with an orange rind, made in France since the nineteenth century.Cow · Semi-soft
🇫🇷 FranceSaint-NectaireSench-Nectari
A semi-soft washed-rind cow's-milk cheese from the volcanic Auvergne region of France.Cow · Semi-soft · Nutty
🇮🇹 Italy and 1 moreBel Paese
A semi-soft cow's milk cheese from Italy with a mild buttery flavor and pale yellow color.Cow · Semi-soft · Buttery and creamy
🇫🇷 FranceBleu du Vercors-Sassenage
A mild, semi-soft cow's milk blue cheese from the French Alps.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceTomme de Savoie
A semi-soft cow's milk cheese from the French Alps with a thick rind.Cow · Semi-soft
🇫🇷 FranceBleu de Bresse
A creamy French blue cheese from the Bresse region, aged for a few weeks.Cow · Blue · Earthy and cellar
🇧🇷 BrazilMinas cheesequeijo minas
A semi-soft cow's milk cheese from Brazil with fresh and aged varieties.Cow · Semi-soft · Salty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇬🇧 United KingdomDunlopcàise Dhùn Lùib
A mild Scottish cheese from Ayrshire made with unskimmed cow's milk.Cow · Semi-soft · Sweet and caramel
🇪🇸 SpainMahónformatge de Maó / queso de Mahón
A cow's-milk cheese from Menorca that ranges from soft and mild to hard and sharp.Cow · Semi-soft · Buttery and creamy
🇩🇪 Germany and 2 moreWeisslackerWeißlacker
A pungent German cow's-milk cheese aged seven months with a whitewashed rind.Cow · Semi-soft · Pungent and funky
🇮🇹 ItalyToma
A soft to semi-hard Italian cow's milk cheese prized for melting.Cow · Bloomy rind
🇬🇧 United KingdomWensleydale
A medium, crumbly British cheese originally from sheep's milk in North Yorkshire.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceAbbaye de Tamié
A soft cow's-milk cheese aged in the cellars of a Savoyard abbey by monks.Cow · Bloomy rind · Milky and fresh
🇫🇷 FranceSaint-PaulinSaint Paulin
A semi-soft French cow's milk cheese with a washed orange rind and buttery flavour.Cow · Semi-soft · Buttery and creamy
🇧🇪 BelgiumPassendale
A semi-soft cow's-milk cheese from Belgium with a golden paste and mild, slightly sweet flavor.Cow · Semi-soft · Sweet and caramel
🇪🇸 SpainValdeónQueso de Valdeón
A Spanish blue cheese from León wrapped in sycamore or chestnut leavesCow · Semi-soft · Sharp and tangy-aged
🇫🇷 FranceAisy cendré
A washed-rind cow's-milk cheese rolled in wood ash and aged for two weeks.Cow · Washed rind · Smoky
🇺🇸 United StatesMuenster
A semi-soft American cow's-milk cheese with a smooth texture and an orange rind dyed with annatto.Cow · Semi-soft · Nutty
🇲🇽 MexicoQueso Chihuahua
A soft, melting cow's-milk cheese from the Mexican state of Chihuahua.Cow · Semi-soft
🇮🇹 ItalyBastardo del Grappa
A semi-fat cow's milk cheese from the Veneto foothills with a soft crumbly texture.Cow · Semi-soft · Savoury and brothy
🇨🇦 CanadaOka
A semi-soft washed-rind cow's milk cheese from Quebec with a copper-orange rind.Cow · Semi-soft · Pungent and funky
🇬🇧 United KingdomTintern
A soft, blended cow's milk Cheddar flavoured with chives and shallots, wrapped in lime green wax.Cow · Semi-soft · Herbal and grassy
🇬🇧 United KingdomDerby
A mild, semi-firm cow's milk cheese from Derbyshire with a buttery taste and smooth texture.Cow · Semi-soft · Buttery and creamy
🇮🇹 ItalySottocenere al tartufo
A semi-soft cow's milk cheese from Venice with an ash rind and black truffle slices.Cow · Semi-soft · Savoury and brothy
🇦🇷 ArgentinaCremoso
A mild, semi-soft Argentine cow's milk cheese with no rind.Cow · Semi-soft · Buttery and creamy
🇨🇦 CanadaPikauba
A semi-firm washed-rind cow's milk cheese from Quebec with a buttery taste and orange rind.Cow · Semi-soft · Buttery and creamy
🇮🇹 ItalyBela Badia
A soft cow's-milk cheese from the Puster Valley with small irregular holes.Cow · Semi-soft · Milky and fresh
🇬🇧 United KingdomChevington cheese
A semi-soft cow's milk cheese from Northumberland with a mould-ripened rind.Cow · Semi-soft
🇨🇦 CanadaLe Douanier
A semi-soft cow's milk cheese with a wash-rinsed rind and a central edible line from Quebec.Cow · Semi-soft · Nutty
🇫🇷 FranceAbbaye de Timadeuc CheeseFourmaj Abati Tinadeuc
A soft, salty cow's-milk cheese made by Trappist monks in Brittany.Cow · Semi-soft · Salty
🇫🇷 France and 5 moreThe Laughing CowLa vache qui rit
A pasteurized processed cheese spread sold in individual wedges since 1921.Cow · Processed
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Toma: Yozh, CC BY-SA 4.0, source
- Dunlop: Rosser1954 Roger Griffith, Public domain, source
- Havarti: Unknown author, CC BY-SA 3.0, source
- Kalari: Zeeshanqazi786, CC0, source
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Minas cheese: The original uploader was Hellkt at German Wikipedia . ( Original text, Public domain, source
- Mahón: Slastic, Public domain, source
- Bel Paese: Jon Sullivan, Public domain, source
- Bleu de Bresse: Unknown author, CC BY-SA 3.0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Saint-Nectaire: Homer Ectus, CC BY-SA 3.0, source
- Tomme de Savoie: Coyau, CC BY-SA 3.0, source
- Oka: User Y6y6y6 on en.wikipedia, Public domain, source
- Tintern: Dave Crosby, CC BY-SA 2.0, source
- Aisy cendré: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Valdeón: Tamorlan, CC BY 3.0, source
- Gubbeen: The original uploader was Y6y6y6 at English Wikipedia .. The author is, Public domain, source
- Stinking Bishop: Gilgongo, CC BY-SA 4.0, source
- Tresse: عمرو بن كلثوم, CC BY-SA 4.0, source
- Dambalkhacho: ბექა ბაიაშვილი (Beqabai), CC BY-SA 4.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Fontina: Dominik Hundhammer, CC BY-SA 3.0, source
- Bleu de Gex: Myrabella, CC BY-SA 3.0, source
- Asiago: Shabicht, CC0, source
- Taleggio: FakirNL, CC BY-SA 3.0, source
- Blue cheese: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Wensleydale: Jon Sullivan, Public domain, source
- Weisslacker: Langinger, CC BY-SA 3.0, source
- Abbaye de Tamié: Tangopaso, Public domain, source
- Derby: Compro, Public domain, source
- Muenster: No machine-readable author provided. Brion VIBBER assumed (based on co, CC BY-SA 3.0, source
- Queso Chihuahua: ProtoplasmaKid, CC BY 4.0, source
- Bastardo del Grappa: Krenakarore, Public domain, source
- Pikauba: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Morbier: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Bela Badia: Boboseiptu, CC BY-SA 4.0, source
- Port Salut: Jon Sullivan, Public domain, source
- Abbaye de Timadeuc Cheese: Salsero35, CC BY-SA 3.0, source
- Sottocenere al tartufo: F. D. Richards, CC BY-SA 2.0, source
- The Laughing Cow: Dwight Burdette, CC BY 3.0, source