Cheese news
TradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity PricesMakersCampus Creamery’s new owners are learning business in real timeIndiaHC seeks replies on plea against non-dairy products sold as paneerMakersThis New Jersey Creamery Is Absolutely GoatedHeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie PartyMakersDid Maroons Creamery Close in Hoboken? Here’s What We KnowIndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 FreeAwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der RegionIndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutesTradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity PricesMakersCampus Creamery’s new owners are learning business in real timeIndiaHC seeks replies on plea against non-dairy products sold as paneerMakersThis New Jersey Creamery Is Absolutely GoatedHeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie PartyMakersDid Maroons Creamery Close in Hoboken? Here’s What We KnowIndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 FreeAwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der RegionIndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutes

All cheeses

449 cheeses so far, best known first. 94 more are on the list to be written.

🇺🇸 United StatesBig Woods Blue A firm, creamy sheep's-milk blue cheese aged six to eight months in Minnesota.Sheep · Semi-hard · Savoury and brothy 🇦🇺 AustraliaCheer A mature cheddar cheese made in Australia by Warrnambool Cheese and Butter.Cow · Semi-hard · Sharp and tangy-aged 🇳🇴 NorwayNøkkelost A Norwegian cow's-milk cheese flavoured with cumin and cloves, aged for three months.Cow · Semi-hard · Savoury and brothy 🇦🇹 AustriaLüneberg A saffron-tinted cow's-milk cheese from the Austrian Alps, bridging Swiss and German styles.Cow · Semi-hard · Nutty 🇮🇳 IndiaKalimpong cheese A mild, crumbly cow's-milk cheese from a West Bengal hill station, started by a Jesuit priest.Cow · Semi-hard · Tangy and lactic 🇨🇭 Switzerland and 5 moreEmmentalEmmentaler A yellow, medium-hard Swiss cheese with natural holes, aged for several months.Cow · Semi-hard · Savoury and brothy 🇮🇪 IrelandWicklow Farmhouse Cheese A range of handmade cow's milk cheeses from Arklow, Ireland, spanning soft bries to hard cheddars.Cow · Bloomy rind · Nutty 🇬🇧 United KingdomHereford Hop A firm cow's-milk cheese with a rind coated in toasted hops, made in Herefordshire.Cow · Semi-hard · Savoury and brothy 🇮🇪 IrelandBay Lough Cheese A self-taught Irish cheddar-style cheese aged in waxed wheels.Cow · Semi-hard · Savoury and brothy 🇩🇪 Germany and 2 moreTilsitTilsiter A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy 🇫🇷 FranceBeaufort A firm, hole-free Alpine cow's milk cheese from the French Savoie region.Cow · Alpine · Buttery and creamy 🇮🇹 Italy and 4 moreCaciocavallo A stretched-curd cheese from southern Italy shaped like a teardrop and aged to develop a hard rind.Cow · Stretched curd · Nutty 🇪🇸 SpainCabralesqueso de Cabrales A pungent blue cheese from the Picos de Europa mountains of Asturias, Spain.Mixed · Blue · Sharp and tangy-aged 🇫🇷 FranceAbondance A semi-hard raw cow's milk cheese from Haute-Savoie aged on spruce boards.Cow · Semi-hard · Savoury and brothy 🇨🇭 Switzerland and 1 moreTête de Moine A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy 🇬🇧 United KingdomDouble Gloucester A semi-hard cow's-milk cheese from England with a savoury flavour and natural rind.Cow · Semi-hard · Savoury and brothy 🇫🇷 FranceFourme d'AmbertForma d'Embèrt A narrow cylindrical blue cheese from the Auvergne region of France.Cow · Semi-hard · Savoury and brothy 🇫🇷 FranceLaguioleLa Guiòla A semi-hard pressed cow's milk cheese from the Aubrac plateau in southern France.Cow · Semi-hard · Nutty 🇬🇷 Greece and 2 moreKasseriκασέρι A pasta filata sheep's milk cheese aged for at least three months in Greece and Turkey.Sheep · Semi-hard · Savoury and brothy 🇫🇷 FranceSalersSalèrn A semi-hard cow's-milk cheese from the Auvergne, aged in caves for up to four years.Cow · Semi-hard · Savoury and brothy 🇵🇹 PortugalSão Jorge CheeseQueijo São Jorge A hard cow's-milk cheese from the Azores with a spicy aroma and protected origin status.Cow · Semi-hard · Savoury and brothy 🇳🇱 NetherlandsLeyden cheeseLeidse kaas A semi-hard Dutch cow's-milk cheese flavoured with cumin and caraway seeds.Cow · Semi-hard · Savoury and brothy 🇸🇰 SlovakiaParenica A semi-firm Slovak cheese made from steamed curds, often smoked and woven into spirals.Sheep · Semi-hard · Savoury and brothy 🇮🇹 ItalyCastelmagno A semi-hard Italian cheese from Piedmont with blue veining and a sharp taste.Cow · Semi-hard · Sharp and tangy-aged 🇵🇹 PortugalQueijo de Nisa A semi-hard sheep's milk cheese from Alto Alentejo, Portugal, set with thistle.Sheep · Semi-hard · Savoury and brothy 🇮🇹 ItalyMonte Veronese A semi-hard cow's-milk cheese from Verona with fresh and aged varieties.Cow · Semi-hard · Sweet and caramel 🇪🇸 SpainGamonéuQueso de Gamonéu A lightly smoked, mixed-milk cheese from the mountains of Asturias with a moulded rind.Mixed · Smoked · Savoury and brothy 🇨🇭 Switzerland and 1 moreVacherin Fribourgeois A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow · Semi-hard · Tangy and lactic 🇮🇹 ItalySalvaSalva cremasco A washed-rind cow's milk cheese from Lombardy, aged for several months.Cow · Washed rind · Savoury and brothy 🇬🇪 GeorgiaTeniliტენილი ყველი A stuffed string cheese from Georgia's Meskheti region, made from sheep's milk and aged in clay pots.Sheep · Stretched curd · Savoury and brothy 🇮🇹 ItalyFormaggio di fossa A sharp Italian cheese aged in sealed underground pits for a distinct anaerobic fermentation.Cow · Semi-hard · Sharp and tangy-aged 🇬🇷 GreeceMetsovoneΜετσοβόνε A semi-hard smoked pasta filata cheese from the Greek village of Metsovo.Cow · Semi-hard · Savoury and brothy 🇮🇹 ItalySpressa delle Giudicarie A semi-hard cow's milk cheese from the Giudicarie valley in Trentino-Alto Adige.Cow · Semi-hard · Nutty 🇧🇷 BrazilColony cheesequeijo de colônia A semi-hard cow's-milk cheese from southern Brazil with a yellow crust and creamy interior.Cow · Semi-hard · Tangy and lactic 🇮🇹 ItalyCacioricotta A southern Italian cheese made from milk and whey using a hybrid method.Sheep · Semi-hard · Savoury and brothy 🇪🇸 SpainCasín cheesequeso Casin A semi-hard cow's-milk cheese from southern Asturias with a protected origin status.Cow · Semi-hard · Savoury and brothy 🇬🇧 United KingdomLanark Blue A semi-hard blue cheese made from raw sheep's milk in Scotland.Sheep · Semi-hard · Savoury and brothy 🇧🇷 BrazilCanastra cheese A raw cow's-milk cheese from Brazil's Serra da Canastra highlands.Cow · Semi-hard · Savoury and brothy 🇬🇧 United KingdomHarbourne Blue A firm, spicy British goat's milk blue cheese aged for ten weeks.Goat · Semi-hard · Savoury and brothy 🇫🇷 FranceBucheronBûcheron A semi-aged goat's milk cheese from France shaped like a short log with a white rind.Goat · Bloomy rind · Sharp and tangy-aged 🇬🇧 United KingdomLittle Derby A semi-hard cow's milk cheese from England with a washed red wine rind.Cow · Semi-hard · Savoury and brothy 🇪🇸 SpainCampo de Montalban A semi-firm Spanish cheese from La Mancha made with a blend of cow, sheep and goat milk.Mixed · Semi-hard · Savoury and brothy 🇬🇧 United KingdomDorset Drum A small cylindrical farmhouse cheddar from west Dorset, clothbound and matured for six to nine months.Cow · Semi-hard · Savoury and brothy 🇦🇷 ArgentinaProvoleta A firm Argentine pulled-curd provolone cheese shaped for grilling and served with spices.Cow · Stretched curd · Savoury and brothy 🇨🇭 Switzerland and 5 moreEmmentalEmmentaler A yellow Swiss cheese with natural holes and a mild savoury taste.Cow · Semi-hard · Savoury and brothy

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven cheeses you may not know, the cheese days of the week ahead, and one dish explained step by step.