Results for "Rind"
60 cheeses found.
- Bloomy rind Concept
- Cheese mites Concept
- Natural rind Concept
- Rind Concept
- Rindless Concept
- Washed rind Concept
🇫🇷 FranceCamembert
A soft-ripened cow's milk cheese from Normandy with a white mould rindCow · Bloomy rind · Earthy and cellar
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇺🇸 United StatesLiederkranz
A pungent American smear-ripened cow's milk cheese created in 1891 as a Limburger variant.Cow · Semi-soft · Pungent and funky
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇮🇹 ItalyTaleggiotalegg, taegg or taècc
A semi-soft washed-rind cow's milk cheese from Lombardy with a pinkish rind and fruity tang.Cow · Semi-soft
🇬🇧 United KingdomDouble Gloucester
A semi-hard cow's-milk cheese from England with a savoury flavour and natural rind.Cow · Semi-hard · Savoury and brothy
🇫🇷 FrancePort Salut
A mild semi-soft cow's milk cheese with an orange rind, made in France since the nineteenth century.Cow · Semi-soft
🇫🇷 FranceBleu de Bresse
A creamy French blue cheese from the Bresse region, aged for a few weeks.Cow · Blue · Earthy and cellar
🇬🇧 United KingdomRed Leicester
A hard, crumbly cow's-milk cheese from England, aged for months and coloured with annatto.Cow · Hard · Sweet and caramel
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Havarti: Unknown author, CC BY-SA 3.0, source
- Shropshire Blue: Benoît Prieur, CC0, source
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Coulommiers: Myrabella, CC BY-SA 3.0, source
- Tyrolean grey cheese: Jürgele, CC BY-SA 3.0, source
- Pélardon: Coyau, CC BY-SA 3.0, source
- Époisses: Coyau, CC BY-SA 3.0, source
- Pont-l'Évêque: Coyau, CC BY-SA 3.0, source
- French Neufchâtel: Coyau, CC BY-SA 3.0, source
- Mimolette: Peachyeung316, CC BY-SA 4.0, source
- Rocamadour: Myrabella, CC BY-SA 3.0, source
- Bleu de Bresse: Unknown author, CC BY-SA 3.0, source
- Double Gloucester: Jon Sullivan, Public domain, source
- Scamorza: Yozh, CC BY-SA 4.0, source
- Crottin de Chavignol: Coyau, CC BY-SA 3.0, source
- Saint-Nectaire: Homer Ectus, CC BY-SA 3.0, source
- Pouligny-Saint-Pierre: Coyau, CC BY-SA 3.0, source
- Sainte-Maure de Touraine: Coyau, CC BY-SA 3.0, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Tomme de Savoie: Coyau, CC BY-SA 3.0, source
- Herrgårdsost: -- Holger.Ellgaard ( talk ) 16:26, 29 October 2008 (UTC), CC BY 3.0, source
- Red Leicester: Jon Sullivan, Public domain, source
- Reblochon: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Kalimpong cheese: Coyau, CC BY-SA 3.0, source
- Coolea: Gary Soup, CC BY 2.0, source
- Gubbeen: The original uploader was Y6y6y6 at English Wikipedia .. The author is, Public domain, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Stinking Bishop: Gilgongo, CC BY-SA 4.0, source
- Raschera: F Ceragioli, CC BY-SA 4.0, source
- Camembert: Unknown author, CC BY-SA 3.0, source
- Morbier: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Livarot: Coyau, CC BY-SA 3.0, source
- Idiazabal: Xavigivax, CC BY-SA 3.0, source
- Langres: Myrabella, CC BY-SA 4.0, source
- Picodon: Thesupermat, CC BY-SA 4.0, source
- Munster: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Taleggio: FakirNL, CC BY-SA 3.0, source
- Chaource: Coyau, CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Selles-sur-Cher: Myrabella, CC BY-SA 3.0, source
- Gaperon: Pymouss, CC BY-SA 4.0, source
- Graviera: Catlemur, CC BY-SA 4.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Maasdam: Arz, CC BY-SA 3.0, source
- Port Salut: Jon Sullivan, Public domain, source
- Cambozola: Jorchr, CC BY-SA 3.0, source