Cheeses of Europe
The great protected names: Parmigiano Reggiano, Roquefort, Comte, Manchego, Feta, Stilton, Gouda and hundreds more. 355 cheeses on EveryCheese so far.
Cheese towns, markets and caves
Basilicata 7Apulia 5Campania 5Normandy 5Sardinia 5Savoie 5Auvergne 4Aveyron 4County Cork 4Crete 4Piedmont 4Aosta Valley 3Calabria 3Cantal 3Cuneo 3Lazio 3Lesbos 3Lodi 3Lombardy 3Podhale 3Sicily 3Treviso 3Vorarlberg 3Andria 2Aquitaine 2Aubrac 2Belluno 2Bergamo 2Bern 2Brescia 2
Dishes of the region
Swiss cheese fondueRacletteAligotTartifletteCroque monsieurGougèresQuiche LorraineFrench onion soupWelsh rarebitCheese scones
Days
Maslenitsa, Butter WeekTyrini, Cheesefare WeekOrthodox Easter, paskha and flaounesCooper's Hill Cheese-RollingSt David's Day and CaerphillySt Patrick's Day and Irish farmhouse cheeseChristmas and the Stilton boardAlkmaar cheese market season opens
Countries
🇦🇱 Albania 6🇦🇹 Austria 9🇧🇾 Belarus🇧🇪 Belgium 6🇧🇦 Bosnia and Herzegovina 4🇧🇬 Bulgaria 5🇭🇷 Croatia 2🇨🇿 Czech Republic 9🇪🇪 Estonia 1🇫🇮 Finland 7🇫🇷 France 99🇩🇪 Germany 18🇬🇷 Greece 16🇭🇺 Hungary 5🇮🇸 Iceland🇮🇪 Ireland 10🇮🇹 Italy 76🇽🇰 Kosovo 1🇱🇻 Latvia 1🇱🇹 Lithuania🇱🇺 Luxembourg 1🇲🇹 Malta 2🇲🇩 Moldova 1🇲🇪 Montenegro🇳🇱 Netherlands 13🇳🇴 Norway 8🇵🇱 Poland 10🇵🇹 Portugal 8🇷🇴 Romania 10🇷🇺 Russia 11🇷🇸 Serbia 7🇸🇰 Slovakia 6🇸🇮 Slovenia🇪🇸 Spain 24🇸🇪 Sweden 9🇨🇭 Switzerland 21🇺🇦 Ukraine 7🇬🇧 United Kingdom 41
🇮🇹 Italy and 1 moreMozzarella
A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh
🇮🇪 IrelandCarrigaline Farmhouse Cheese
A semi-soft Irish cow's milk cheese made with vegetarian rennet in County Cork.Cow · Semi-soft
🇬🇪 GeorgiaDambalkhachoდამბალხაჭო
A pungent, semi-soft Georgian cheese aged in clay pots with sour buttermilk curdsCow · Semi-soft · Pungent and funky
🇬🇧 United KingdomStinking Bishop
A washed-rind cow's-milk cheese from Gloucestershire, ripened in perry.Cow · Semi-soft · Savoury and brothy
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇫🇷 France and 2 moreBlue cheese
A family of cheeses defined by blue-green mold veins created through deliberate inoculation and piercing.Cow · Semi-soft · Sharp and tangy-aged
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇮🇹 Italy and 4 moreFontinafontine
A semi-soft cow's milk cheese from Italy's Aosta Valley, known for its nutty flavor and excellent melting quality.Cow · Semi-soft · Nutty
🇫🇷 FranceMorbier
A semi-soft French cow's milk cheese marked by a thin dark ash line running through its center.Cow · Semi-soft
🇮🇹 Italy and 2 moreAsiago
A pressed cow's milk cheese from the Veneto plateau, sold fresh or aged.Cow · Semi-soft · Sweet and caramel
🇮🇹 ItalyTaleggiotalegg, taegg or taècc
A semi-soft washed-rind cow's milk cheese from Lombardy with a pinkish rind and fruity tang.Cow · Semi-soft
🇫🇷 FranceBleu de Gex
A mild French blue cheese from the Jura mountains made with raw cow's milk.Cow · Semi-soft
🇺🇸 United States and 1 moreHavartiflødehavarti
A semi-soft Danish cow's-milk cheese with a buttery taste and small irregular eyes.Cow · Semi-soft · Buttery and creamy
🇮🇹 Italy and 1 moreBel Paese
A semi-soft cow's milk cheese from Italy with a mild buttery flavor and pale yellow color.Cow · Semi-soft · Buttery and creamy
🇫🇷 FranceSaint-NectaireSench-Nectari
A semi-soft washed-rind cow's-milk cheese from the volcanic Auvergne region of France.Cow · Semi-soft · Nutty
🇫🇷 FrancePort Salut
A mild semi-soft cow's milk cheese with an orange rind, made in France since the nineteenth century.Cow · Semi-soft
🇫🇷 FranceTomme de Savoie
A semi-soft cow's milk cheese from the French Alps with a thick rind.Cow · Semi-soft
🇫🇷 FranceBleu du Vercors-Sassenage
A mild, semi-soft cow's milk blue cheese from the French Alps.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceBleu de Bresse
A creamy French blue cheese from the Bresse region, aged for a few weeks.Cow · Blue · Earthy and cellar
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇬🇧 United KingdomDunlopcàise Dhùn Lùib
A mild Scottish cheese from Ayrshire made with unskimmed cow's milk.Cow · Semi-soft · Sweet and caramel
🇪🇸 SpainMahónformatge de Maó / queso de Mahón
A cow's-milk cheese from Menorca that ranges from soft and mild to hard and sharp.Cow · Semi-soft · Buttery and creamy
🇩🇪 Germany and 2 moreWeisslackerWeißlacker
A pungent German cow's-milk cheese aged seven months with a whitewashed rind.Cow · Semi-soft · Pungent and funky
🇮🇹 ItalyToma
A soft to semi-hard Italian cow's milk cheese prized for melting.Cow · Bloomy rind
🇬🇧 United KingdomWensleydale
A medium, crumbly British cheese originally from sheep's milk in North Yorkshire.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceSaint-PaulinSaint Paulin
A semi-soft French cow's milk cheese with a washed orange rind and buttery flavour.Cow · Semi-soft · Buttery and creamy
🇫🇷 FranceAbbaye de Tamié
A soft cow's-milk cheese aged in the cellars of a Savoyard abbey by monks.Cow · Bloomy rind · Milky and fresh
🇧🇪 BelgiumPassendale
A semi-soft cow's-milk cheese from Belgium with a golden paste and mild, slightly sweet flavor.Cow · Semi-soft · Sweet and caramel
🇪🇸 SpainValdeónQueso de Valdeón
A Spanish blue cheese from León wrapped in sycamore or chestnut leavesCow · Semi-soft · Sharp and tangy-aged
🇫🇷 FranceAisy cendré
A washed-rind cow's-milk cheese rolled in wood ash and aged for two weeks.Cow · Washed rind · Smoky
🇮🇹 ItalyBastardo del Grappa
A semi-fat cow's milk cheese from the Veneto foothills with a soft crumbly texture.Cow · Semi-soft · Savoury and brothy
🇬🇧 United KingdomTintern
A soft, blended cow's milk Cheddar flavoured with chives and shallots, wrapped in lime green wax.Cow · Semi-soft · Herbal and grassy
🇬🇧 United KingdomDerby
A mild, semi-firm cow's milk cheese from Derbyshire with a buttery taste and smooth texture.Cow · Semi-soft · Buttery and creamy
🇮🇹 ItalyBela Badia
A soft cow's-milk cheese from the Puster Valley with small irregular holes.Cow · Semi-soft · Milky and fresh
🇬🇧 United KingdomChevington cheese
A semi-soft cow's milk cheese from Northumberland with a mould-ripened rind.Cow · Semi-soft
🇫🇷 FranceAbbaye de Timadeuc CheeseFourmaj Abati Tinadeuc
A soft, salty cow's-milk cheese made by Trappist monks in Brittany.Cow · Semi-soft · Salty
🇮🇹 ItalySottocenere al tartufo
A semi-soft cow's milk cheese from Venice with an ash rind and black truffle slices.Cow · Semi-soft · Savoury and brothy
🇫🇷 France and 5 moreThe Laughing CowLa vache qui rit
A pasteurized processed cheese spread sold in individual wedges since 1921.Cow · Processed
🇬🇧 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow · Washed rind · Tangy and lactic
🇮🇹 Italy and 2 moreMozzarella
A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Toma: Yozh, CC BY-SA 4.0, source
- Dunlop: Rosser1954 Roger Griffith, Public domain, source
- Havarti: Unknown author, CC BY-SA 3.0, source
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Bel Paese: Jon Sullivan, Public domain, source
- Bleu de Bresse: Unknown author, CC BY-SA 3.0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Saint-Nectaire: Homer Ectus, CC BY-SA 3.0, source
- Tomme de Savoie: Coyau, CC BY-SA 3.0, source
- Tintern: Dave Crosby, CC BY-SA 2.0, source
- Aisy cendré: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Valdeón: Tamorlan, CC BY 3.0, source
- Gubbeen: The original uploader was Y6y6y6 at English Wikipedia .. The author is, Public domain, source
- Stinking Bishop: Gilgongo, CC BY-SA 4.0, source
- Dambalkhacho: ბექა ბაიაშვილი (Beqabai), CC BY-SA 4.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Fontina: Dominik Hundhammer, CC BY-SA 3.0, source
- Bleu de Gex: Myrabella, CC BY-SA 3.0, source
- Asiago: Shabicht, CC0, source
- Taleggio: FakirNL, CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Danish Blue: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Wensleydale: Jon Sullivan, Public domain, source
- Weisslacker: Langinger, CC BY-SA 3.0, source
- Abbaye de Tamié: Tangopaso, Public domain, source
- Derby: Compro, Public domain, source
- Bastardo del Grappa: Krenakarore, Public domain, source
- Morbier: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Bela Badia: Boboseiptu, CC BY-SA 4.0, source
- Port Salut: Jon Sullivan, Public domain, source
- Mahón: Slastic, Public domain, source
- Abbaye de Timadeuc Cheese: Salsero35, CC BY-SA 3.0, source
- Sottocenere al tartufo: F. D. Richards, CC BY-SA 2.0, source
- The Laughing Cow: Dwight Burdette, CC BY 3.0, source
- Stinking Bishop: Jon Sullivan, Public domain, source
- Mozzarella: Photograph by Greg O'Beirne, CC BY-SA 3.0, source