Cheeses of Cuneo
3 cheeses tied to Cuneo: made, aged or sold there.
🇮🇹 ItalyCastelmagno
A semi-hard Italian cheese from Piedmont with blue veining and a sharp taste.Cow · Semi-hard · Sharp and tangy-aged
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Castelmagno: Marco Plassio, CC BY-SA 3.0, source
- Raschera: F Ceragioli, CC BY-SA 4.0, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source