All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
馃嚠馃嚜 IrelandBay Lough Cheese
A self-taught Irish cheddar-style cheese aged in waxed wheels.Cow 路 Semi-hard 路 Savoury and brothy
馃嚠馃嚦 IndiaKalimpong cheese
A mild, crumbly cow's-milk cheese from a West Bengal hill station, started by a Jesuit priest.Cow 路 Semi-hard 路 Tangy and lactic
馃嚚馃嚟 Switzerland and 5 moreEmmentalEmmentaler
A yellow, medium-hard Swiss cheese with natural holes, aged for several months.Cow 路 Semi-hard 路 Savoury and brothy
馃嚘馃嚭 AustraliaCheer
A mature cheddar cheese made in Australia by Warrnambool Cheese and Butter.Cow 路 Semi-hard 路 Sharp and tangy-aged
馃嚦馃嚧 NorwayN酶kkelost
A Norwegian cow's-milk cheese flavoured with cumin and cloves, aged for three months.Cow 路 Semi-hard 路 Savoury and brothy
馃嚘馃嚬 AustriaL眉neberg
A saffron-tinted cow's-milk cheese from the Austrian Alps, bridging Swiss and German styles.Cow 路 Semi-hard 路 Nutty
馃嚠馃嚜 IrelandWicklow Farmhouse Cheese
A range of handmade cow's milk cheeses from Arklow, Ireland, spanning soft bries to hard cheddars.Cow 路 Bloomy rind 路 Nutty
馃嚞馃嚙 United KingdomHereford Hop
A firm cow's-milk cheese with a rind coated in toasted hops, made in Herefordshire.Cow 路 Semi-hard 路 Savoury and brothy
馃嚛馃嚜 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow 路 Semi-hard 路 Savoury and brothy
馃嚠馃嚬 Italy and 4 moreCaciocavallo
A stretched-curd cheese from southern Italy shaped like a teardrop and aged to develop a hard rind.Cow 路 Stretched curd 路 Nutty
馃嚝馃嚪 FranceBeaufort
A firm, hole-free Alpine cow's milk cheese from the French Savoie region.Cow 路 Alpine 路 Buttery and creamy
馃嚝馃嚪 FranceAbondance
A semi-hard raw cow's milk cheese from Haute-Savoie aged on spruce boards.Cow 路 Semi-hard 路 Savoury and brothy
馃嚚馃嚟 Switzerland and 1 moreT锚te de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow 路 Semi-hard 路 Savoury and brothy
馃嚞馃嚙 United KingdomDouble Gloucester
A semi-hard cow's-milk cheese from England with a savoury flavour and natural rind.Cow 路 Semi-hard 路 Savoury and brothy
馃嚝馃嚪 FranceFourme d'AmbertForma d'Emb猫rt
A narrow cylindrical blue cheese from the Auvergne region of France.Cow 路 Semi-hard 路 Savoury and brothy
馃嚝馃嚪 FranceLaguioleLa Gui貌la
A semi-hard pressed cow's milk cheese from the Aubrac plateau in southern France.Cow 路 Semi-hard 路 Nutty
馃嚝馃嚪 FranceSalersSal猫rn
A semi-hard cow's-milk cheese from the Auvergne, aged in caves for up to four years.Cow 路 Semi-hard 路 Savoury and brothy
馃嚨馃嚬 PortugalS茫o Jorge CheeseQueijo S茫o Jorge
A hard cow's-milk cheese from the Azores with a spicy aroma and protected origin status.Cow 路 Semi-hard 路 Savoury and brothy
馃嚦馃嚤 NetherlandsLeyden cheeseLeidse kaas
A semi-hard Dutch cow's-milk cheese flavoured with cumin and caraway seeds.Cow 路 Semi-hard 路 Savoury and brothy
馃嚫馃嚢 SlovakiaParenica
A semi-firm Slovak cheese made from steamed curds, often smoked and woven into spirals.Sheep 路 Semi-hard 路 Savoury and brothy
馃嚠馃嚬 ItalyCastelmagno
A semi-hard Italian cheese from Piedmont with blue veining and a sharp taste.Cow 路 Semi-hard 路 Sharp and tangy-aged
馃嚠馃嚬 ItalyMonte Veronese
A semi-hard cow's-milk cheese from Verona with fresh and aged varieties.Cow 路 Semi-hard 路 Sweet and caramel
馃嚚馃嚟 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow 路 Semi-hard 路 Tangy and lactic
馃嚠馃嚬 ItalySalvaSalva cremasco
A washed-rind cow's milk cheese from Lombardy, aged for several months.Cow 路 Washed rind 路 Savoury and brothy
馃嚠馃嚬 ItalyFormaggio di fossa
A sharp Italian cheese aged in sealed underground pits for a distinct anaerobic fermentation.Cow 路 Semi-hard 路 Sharp and tangy-aged
馃嚠馃嚬 ItalySpressa delle Giudicarie
A semi-hard cow's milk cheese from the Giudicarie valley in Trentino-Alto Adige.Cow 路 Semi-hard 路 Nutty
馃嚞馃嚪 GreeceMetsovone螠蔚蟿蟽慰尾蠈谓蔚
A semi-hard smoked pasta filata cheese from the Greek village of Metsovo.Cow 路 Semi-hard 路 Savoury and brothy
馃嚙馃嚪 BrazilColony cheesequeijo de col么nia
A semi-hard cow's-milk cheese from southern Brazil with a yellow crust and creamy interior.Cow 路 Semi-hard 路 Tangy and lactic
馃嚜馃嚫 SpainCas铆n cheesequeso Casin
A semi-hard cow's-milk cheese from southern Asturias with a protected origin status.Cow 路 Semi-hard 路 Savoury and brothy
馃嚠馃嚬 ItalyCacioricotta
A southern Italian cheese made from milk and whey using a hybrid method.Sheep 路 Semi-hard 路 Savoury and brothy
馃嚙馃嚪 BrazilCanastra cheese
A raw cow's-milk cheese from Brazil's Serra da Canastra highlands.Cow 路 Semi-hard 路 Savoury and brothy
馃嚞馃嚙 United KingdomLittle Derby
A semi-hard cow's milk cheese from England with a washed red wine rind.Cow 路 Semi-hard 路 Savoury and brothy
馃嚞馃嚙 United KingdomDorset Drum
A small cylindrical farmhouse cheddar from west Dorset, clothbound and matured for six to nine months.Cow 路 Semi-hard 路 Savoury and brothy
馃嚘馃嚪 ArgentinaProvoleta
A firm Argentine pulled-curd provolone cheese shaped for grilling and served with spices.Cow 路 Stretched curd 路 Savoury and brothy
馃嚚馃嚟 Switzerland and 5 moreEmmentalEmmentaler
A yellow Swiss cheese with natural holes and a mild savoury taste.Cow 路 Semi-hard 路 Savoury and brothy
馃嚛馃嚜 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow 路 Semi-hard 路 Savoury and brothy
馃嚚馃嚟 Switzerland and 1 moreT锚te de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow 路 Semi-hard 路 Savoury and brothy
馃嚞馃嚙 United KingdomDouble Gloucester
A semi-hard cow's-milk cheese from England with a savoury flavour and natural rind.Cow 路 Semi-hard 路 Savoury and brothy
馃嚠馃嚬 ItalyCastelmagno
A semi-hard Italian cheese from Piedmont with blue veining and a sharp taste.Cow 路 Semi-hard 路 Sharp and tangy-aged
馃嚚馃嚟 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow 路 Semi-hard 路 Tangy and lactic
馃嚠馃嚬 ItalySalvaSalva cremasco
A washed-rind cow's milk cheese from Lombardy, aged for several months.Cow 路 Washed rind 路 Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Havarti: Unknown author, CC BY-SA 3.0, source
- Salers: Coyau, CC BY-SA 3.0, source
- Beaufort: Coyau, CC BY-SA 3.0, source
- Emmental: Coyau, CC BY-SA 3.0, source
- Formaggio di fossa: Zeugma fr ( talk ) (Antoine FLEURY-GOBERT), CC BY-SA 3.0, source
- Double Gloucester: Jon Sullivan, Public domain, source
- Castelmagno: Marco Plassio, CC BY-SA 3.0, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Monte Veronese: La Casara Caseificio Dal 1920, CC BY 2.0, source
- S茫o Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Emmental: Manuel2, CC BY-SA 2.0 de, source
- T锚te de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Kalimpong cheese: Coyau, CC BY-SA 3.0, source
- Vacherin Fribourgeois: Tombat24, CC BY-SA 3.0, source
- Abondance: Coyau, CC BY-SA 3.0, source
- Parenica: Stanislav Doronenko, Public domain, source
- Fourme d'Ambert: Coyau, CC BY-SA 3.0, source
- Leyden cheese: Edwtie, CC BY-SA 3.0, source
- Metsovone: C messier, CC BY-SA 4.0, source
- Cas铆n cheese: Shalbat, CC BY-SA 3.0, source
- Cacioricotta: Andrew Green, CC BY-SA 2.0, source
- Canastra cheese: [https://www.flickr.com/people/8100764@N03 Marcelo Costa ], CC BY 2.0, source
- Provoleta: Horacio Cambeiro, CC BY-SA 4.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source