All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇨🇳 ChinaRubing乳饼
A firm, acid-set fresh goat cheese from Yunnan that holds its shape when cooked.Goat · Fresh · Salty
🇺🇦 UkraineHutsul sheep bryndzyaгуцульська овеча бриндзя
A soft, crumbly sheep's-milk cheese from the Ukrainian Carpathians, ripened and salted by hand.Sheep · Bloomy rind · Salty
🇧🇬 BulgariaCherni VitЧерни Вит
A soft sheep's milk cheese from Bulgaria with a naturally green mold crust.Sheep · Salty
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Provola: Enzian44, CC BY 3.0, source
- Sharr cheese: ThinkTank123, CC BY-SA 3.0, source
- Rokpol: Unknown author, Public domain, source
- Murcian wine cheese: Shalbat, CC BY-SA 3.0, source
- Caprino: Number55, CC BY-SA 3.0, source
- Bandel cheese: Rangan Datta Wiki, CC BY-SA 4.0, source
- Baladi cheese: Jon Lebensold, CC BY-SA 2.0, source
- Rubing: Pratyeka, CC BY-SA 4.0, source
- Nieheimer Käse: Tsungam, CC BY-SA 4.0, source
- Stichelton: Jeremy Keith, CC BY 2.0, source
- Aura: Suvi Korhonen, CC BY 2.0, source
- Mallorca: Tamorlan, CC BY-SA 3.0, source
- Kraftkar: Bernt Rostad, CC BY 2.0, source
- Hutsul sheep bryndzya: Ukrinform TV, CC BY 3.0, source
- Friulano: VerifiedCactus, CC BY-SA 4.0, source
- Dangke: RianHS, CC BY-SA 4.0, source
- Palmito: LittleT889, CC BY-SA 4.0, source
- Cokelek: E4024, CC BY-SA 4.0, source
- Abbaye de Timadeuc Cheese: Salsero35, CC BY-SA 3.0, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source