Results for "Ash"
49 cheeses found.
- Cashel Cheese town
- Ash Wednesday and the Lenten dairy rule Day
- Ash Concept
- Kashk Concept
- Kashkaval Concept
- Wagashi Concept
- Washed curd Concept
- Washed rind Concept
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with three main styles: creamy, tasty, and crumbly.Cow · Semi-hard · Nutty
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇮🇹 ItalyTaleggiotalegg, taegg or taècc
A semi-soft washed-rind cow's milk cheese from Lombardy with a pinkish rind and fruity tang.Cow · Semi-soft
🇸🇪 SwedenPrästost
A semi-hard Swedish cow's-milk cheese with a mild, nutty flavour and a washed rind.Cow · Semi-hard · Nutty
🇨🇭 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow · Semi-hard · Tangy and lactic
🇵🇹 PortugalSerpa cheeseQueijo Serpa
A semi-soft, washed-rind sheep's milk cheese from Portugal's Alentejo region.Sheep · Semi-soft
🇫🇷 FranceVieux-Boulogne
A soft, beer-washed cow's milk cheese from northern France known for its intense aroma.Cow · Bloomy rind · Salty
🇮🇹 ItalySalvaSalva cremasco
A washed-rind cow's milk cheese from Lombardy, aged for several months.Cow · Washed rind · Savoury and brothy
🇧🇪 BelgiumRemoudour'moûdou
A washed-rind cow's-milk cheese from the Land of Herve in Belgium.Cow · Washed rind
🇨🇦 CanadaOka
A semi-soft washed-rind cow's milk cheese from Quebec with a copper-orange rind.Cow · Semi-soft · Pungent and funky
🇫🇷 France and 1 moreMaredsous
A semi-hard cow's milk washed-rind cheese with an orange crust and pungent aroma.Cow · Semi-hard · Pungent and funky
🇬🇧 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow · Washed rind · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Kalari: Zeeshanqazi786, CC0, source
- Époisses: Coyau, CC BY-SA 3.0, source
- Pont-l'Évêque: Coyau, CC BY-SA 3.0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Saint-Nectaire: Homer Ectus, CC BY-SA 3.0, source
- Sainte-Maure de Touraine: Coyau, CC BY-SA 3.0, source
- Oka: User Y6y6y6 on en.wikipedia, Public domain, source
- Prästost: Nordelch, CC BY 3.0, source
- Remoudou: Unknown author, CC BY-SA 3.0, source
- Aisy cendré: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Chaumes: Robin dubois, CC BY-SA 3.0, source
- Reblochon: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Gubbeen: The original uploader was Y6y6y6 at English Wikipedia .. The author is, Public domain, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Stinking Bishop: Gilgongo, CC BY-SA 4.0, source
- Vacherin Fribourgeois: Tombat24, CC BY-SA 3.0, source
- Morbier: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Chevrotin: Benoît Prieur, CC0, source
- Livarot: Coyau, CC BY-SA 3.0, source
- Langres: Myrabella, CC BY-SA 4.0, source
- Munster: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Taleggio: FakirNL, CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Trou du Cru: Tristan Ferne, CC BY 2.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Kashkaval: Nnikolce, Public domain, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Weisslacker: Langinger, CC BY-SA 3.0, source
- Wagasi: Noahalorwu, CC BY-SA 4.0, source
- Colby: Jeff the quiet, CC BY-SA 3.0, source
- Pikauba: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Couronne lochoise: Thomon, CC BY-SA 4.0, source
- Sottocenere al tartufo: F. D. Richards, CC BY-SA 2.0, source
- Paskha: Mitrius, Public domain, source
- Stinking Bishop: Jon Sullivan, Public domain, source