Cheese news
TradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity PricesMakersCampus Creamery’s new owners are learning business in real timeIndiaHC seeks replies on plea against non-dairy products sold as paneerMakersThis New Jersey Creamery Is Absolutely GoatedHeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie PartyMakersDid Maroons Creamery Close in Hoboken? Here’s What We KnowIndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 FreeAwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der RegionIndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutesTradeUpper Midwest Dairy Production Rises as Global Expansion Pressures Commodity PricesMakersCampus Creamery’s new owners are learning business in real timeIndiaHC seeks replies on plea against non-dairy products sold as paneerMakersThis New Jersey Creamery Is Absolutely GoatedHeritageThe Murray’s Cheese Advent Calendar Is A Two Week Charcuterie PartyMakersDid Maroons Creamery Close in Hoboken? Here’s What We KnowIndiaDelhi High Court seeks FSSAI stand on PIL against non-dairy, analogous 'paneer'AwardsSimply Better: six generations of cheesemaking at Gubbeen Farmhouse Cheese 13 October 2026 FreeAwardsSwiss Cheese Awards: Zwei Kategoriensiege für Käse aus der RegionIndiaThe great ‘paneer’ fraud: PIL in Delhi HC seeks clear disclosure by hotels on non-dairy substitutes

All cheeses

449 cheeses so far, best known first. 94 more are on the list to be written.

🇧🇷 BrazilColony cheesequeijo de colônia A semi-hard cow's-milk cheese from southern Brazil with a yellow crust and creamy interior.Cow · Semi-hard · Tangy and lactic 🇮🇱 IsraelTzfat Cheeseגבינה צפתית A semi-hard salty cheese from Safed, originally made with sheep's milk and molded in baskets.Sheep · Semi-hard · Salty 🇪🇸 SpainCasín cheesequeso Casin A semi-hard cow's-milk cheese from southern Asturias with a protected origin status.Cow · Semi-hard · Savoury and brothy 🇧🇹 BhutanDatshiདར་ཚི A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic 🇩🇪 GermanySpundekäs A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow · Fresh · Salty 🇮🇹 ItalyRobiola A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel 🇳🇴 NorwaySnøfrisk A soft, spreadable Norwegian goat cheese with a fresh, sour taste.Goat · Fresh · Tangy and lactic 🇮🇹 ItalyCacioricotta A southern Italian cheese made from milk and whey using a hybrid method.Sheep · Semi-hard · Savoury and brothy 🇩🇪 GermanyNieheimer Käse A sour milk cheese from North Rhine-Westphalia ripened in hops and flavored with caraway.Cow · Hard · Tangy and lactic 🇬🇧 United KingdomStichelton A raw-milk blue cheese made in Nottinghamshire using traditional unpasteurised methods.Cow · Blue · Buttery and creamy 🇭🇺 HungaryPálpusztai cheese A pungent Hungarian soft cow's milk cheese aged for two to three weeks.Cow · Piquant and spicy 🇮🇳 IndiaBandel cheese A small, smoked cow's-milk cheese from West Bengal with a crumbly texture and tangy taste.Cow · Fresh · Salty 🇮🇹 ItalyPrescinsêua A sour, semi-liquid cow's milk cheese from Liguria used in savory pies and focaccia.Cow · Fresh · Tangy and lactic 🇫🇷 FranceDélice de Bourgogne A soft triple-cream cow's milk cheese from Burgundy with a bloomy rind.Cow · Bloomy rind · Tangy and lactic 🇮🇹 ItalySquacquerone A soft, crumbly cow's-milk cheese from Romagna with a short maturation.Cow · Bloomy rind · Sweet and caramel 🇨🇳 ChinaRubing乳饼 A firm, acid-set fresh goat cheese from Yunnan that holds its shape when cooked.Goat · Fresh · Salty 🇬🇧 United KingdomCrowdiegruth A soft, fresh Scottish cow's-milk cheese set by lactic acid without rennet.Cow · Fresh · Tangy and lactic 🇫🇷 FranceChavroux A soft goat's milk cheese sold in small pyramid or cylinder containers.Goat · Bloomy rind · Tangy and lactic 🇳🇱 Netherlands and 1 moreKanterkaas A hard Dutch cow's milk cheese flavored with cumin and cloves, aged in Friesland.Cow · Hard · Sharp and tangy-aged 🇷🇺 RussiaRussian cheeseРоссийский сыр A semi-hard cow's milk cheese aged for two months, developed in the Soviet Union.Cow · Semi-hard · Tangy and lactic 🇹🇳 TunisiaRigouta A fresh Tunisian whey cheese from Béja, made with Sicilo-Sarda sheep milk.Sheep · Fresh · Milky and fresh 🇫🇷 FranceCathareCatara A soft goat cheese from southern France with a charcoal-dusted rind marked by the Occitan cross.Goat · Bloomy rind · Tangy and lactic 🇪🇸 SpainMallorcaformatge mallorquí A semi-hard cow, goat or sheep milk cheese from the Balearic Islands with an olive-oiled rind.Cow · Semi-hard · Milky and fresh 🇧🇬 BulgariaCherni VitЧерни Вит A soft sheep's milk cheese from Bulgaria with a naturally green mold crust.Sheep · Salty 🇬🇷 GreeceKatiki DomokouΚατίκι Δομοκού A fresh, soft goat and sheep milk cheese from central Greece.Goat · Fresh · Milky and fresh 🇫🇷 FranceChabis A soft, white-moulded goat cheese from western France, often spiced.Goat · Bloomy rind · Tangy and lactic 🇺🇦 UkraineHutsul sheep bryndzyaгуцульська овеча бриндзя A soft, crumbly sheep's-milk cheese from the Ukrainian Carpathians, ripened and salted by hand.Sheep · Bloomy rind · Salty 🇬🇧 United KingdomTintern A soft, blended cow's milk Cheddar flavoured with chives and shallots, wrapped in lime green wax.Cow · Semi-soft · Herbal and grassy 🇮🇹 ItalyCaprino An Italian goat's-milk cheese made in fresh or aged styles across several regions.Goat · Fresh · Tangy and lactic 🇫🇷 FranceTome fraîcheToma fresca A hard-pressed, unsalted cow's milk cheese from the Aubrac region of France.Cow · Hard · Milky and fresh 🇷🇺 RussiaKorallКоралл A pink, shrimp-flavoured processed cheese made in Russia with fish paste and spices.Mixed · Processed · Savoury and brothy 🇬🇧 United KingdomOxford Blue A soft, creamy English blue cheese with spicy and chocolate notes, made in Oxfordshire.Cow · Bloomy rind · Tangy and lactic 🇪🇸 SpainCampo de Montalban A semi-firm Spanish cheese from La Mancha made with a blend of cow, sheep and goat milk.Mixed · Semi-hard · Savoury and brothy 🇮🇹 Italy and 3 moreAlpkäse A seasonal hard cow's-milk cheese made on high Alpine pastures in summer.Cow · Hard · Tangy and lactic 🇬🇷 GreeceXynotyro A hard, sour whey cheese from Greece made with sheep or goat milk.Mixed · Hard · Tangy and lactic 🇷🇴 Romania and 1 moreBrânză de vaci A fresh, crumbly cow's-milk cheese from Romania and Moldova, similar to quark.Cow · Fresh · Milky and fresh 🇮🇩 IndonesiaDangke A fresh cottage cheese from South Sulawesi made with buffalo or cow milk and papaya leaves.Buffalo · Fresh · Tangy and lactic 🇹🇷 Turkey and 1 moreCokelekçökelek A fresh acid-set cheese from Turkey and Azerbaijan made from fermented buttermilk or yogurt.Mixed · Fresh · Tangy and lactic 🇮🇹 ItalyCanestrato A hard Italian cheese from sheep and goat milk, aged in traditional baskets.Mixed · Hard · Salty 🇫🇷 FranceBoursin A soft, herb-flecked French spread made from pasteurized cow's milk and cream.Cow · Fresh · Herbal and grassy 🇬🇧 United KingdomStinking Bishop A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow · Washed rind · Tangy and lactic 🇫🇷 FranceBrie de Melun A small, strong cow's-milk cheese from Seine-et-Marne with an AOC label.Cow · Bloomy rind · Tangy and lactic 🇪🇬 EgyptEgyptian cheeseجبنة (gebna) A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty 🇮🇹 Italy and 2 moreMozzarella A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh 🇫🇷 FranceFromager d'Affinois A hexagonal industrial soft cheese with a bloomy rind made in France.Mixed · Bloomy rind · Buttery and creamy 🇬🇧 United KingdomLancashire cheese A cow's-milk cheese from England with three main styles: creamy, tasty, and crumbly.Cow · Semi-hard · Nutty

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven cheeses you may not know, the cheese days of the week ahead, and one dish explained step by step.