All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 2 moreGorgonzola
A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty
🇺🇸 United StatesAmablu
A creamy American blue cheese aged in sandstone caves since 1936.Cow · Blue
🇫🇷 FranceBleu de Gex
A mild French blue cheese from the Jura mountains made with raw cow's milk.Cow · Semi-soft
🇫🇷 FranceFourme d'AmbertForma d'Embèrt
A narrow cylindrical blue cheese from the Auvergne region of France.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceFourme de MontbrisonFôrma de Montbréson
A mild, cylindrical cow's-milk blue cheese from the Forez mountains of France.Cow · Blue
🇩🇪 GermanyCambozola
A mild German cow's-milk blue cheese with a creamy texture and white rind.Cow · Bloomy rind · Buttery and creamy
🇫🇷 FranceBleu des CaussesBlau dels Causses
A raw cow's milk blue cheese aged in the limestone caves of southern France.Cow · Blue · Savoury and brothy
🇫🇷 FranceBleu du Vercors-Sassenage
A mild, semi-soft cow's milk blue cheese from the French Alps.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceBleu de Bresse
A creamy French blue cheese from the Bresse region, aged for a few weeks.Cow · Blue · Earthy and cellar
🇬🇧 United KingdomShropshire Blue
A pasteurised cow's milk blue cheese with an orange rind and sharp flavour.Cow · Blue · Sharp and tangy-aged
🇫🇷 FranceSaint AgurSant Agur
A soft, double-cream French blue cheese with olive-green veins and a mild spicy taste.Cow · Bloomy rind · Tangy and lactic
🇸🇪 SwedenÄdelost
A pasteurized cow's-milk blue cheese from Sweden with a creamy texture and sharp flavor.Cow · Blue · Sharp and tangy-aged
🇪🇸 SpainValdeónQueso de Valdeón
A Spanish blue cheese from León wrapped in sycamore or chestnut leavesCow · Semi-soft · Sharp and tangy-aged
🇬🇧 United KingdomDorset Blue Vinny
A hard, crumbly cow's-milk blue cheese from Dorset with a strong taste and protected status.Cow · Hard · Sharp and tangy-aged
🇬🇧 United KingdomBuxton Blue
A cylindrical English cow's-milk blue cheese with russet veining, made under PDO rules.Cow · Blue · Savoury and brothy
🇬🇧 United KingdomStichelton
A raw-milk blue cheese made in Nottinghamshire using traditional unpasteurised methods.Cow · Blue · Buttery and creamy
🇵🇱 PolandRokpol
A pungent, salty Polish blue cheese made from cow's milk.Cow · Blue · Pungent and funky
🇮🇹 ItalyDolcelatte
A mild, sweet Italian blue cheese made from cow's milk with a soft texture.Cow · Bloomy rind · Sweet and caramel
🇫🇮 Finland and 1 moreAura
A Finnish cow's-milk blue cheese aged for six or twelve weeks.Cow · Blue · Salty
🇳🇴 NorwayKraftkar
A Norwegian blue cheese made from cow's milk and cream in Nordmøre.Cow · Blue · Salty
🇬🇧 United KingdomDovedale
A soft, brine-dipped cow's milk blue cheese from the English Peak District.Cow · Blue · Savoury and brothy
🇬🇧 United KingdomOxford Blue
A soft, creamy English blue cheese with spicy and chocolate notes, made in Oxfordshire.Cow · Bloomy rind · Tangy and lactic
🇨🇦 CanadaBleu d'Élizabeth
A thermized cow's milk blue cheese from Sainte-Élizabeth-de-Warwick, Quebec.Cow · Semi-hard · Buttery and creamy
🇬🇧 United KingdomCornish Blue
A blue cheese from Cornwall made with cow's milk and awarded top honours in international competitions.Cow · Blue
🇬🇧 United KingdomLymeswold cheese
A short-lived English soft blue cheese with a white rind, made from cow's milk.Cow · Bloomy rind · Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Dorset Blue Vinny: Jon Sullivan, Public domain, source
- Shropshire Blue: Benoît Prieur, CC0, source
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Bleu de Bresse: Unknown author, CC BY-SA 3.0, source
- Saint Agur: Micah Anderson, Public domain, source
- Fourme de Montbrison: Thesupermat, CC BY-SA 4.0, source
- Dovedale: Douglal, CC BY-SA 4.0, source
- Ädelost: Jorchr, CC BY-SA 3.0, source
- Valdeón: Tamorlan, CC BY 3.0, source
- Amablu: Loganh7, CC0, source
- Rokpol: Unknown author, Public domain, source
- Bleu de Gex: Myrabella, CC BY-SA 3.0, source
- Fourme d'Ambert: Coyau, CC BY-SA 3.0, source
- Bleu des Causses: Coyau, CC BY-SA 3.0, source
- Gorgonzola: Unknown author, CC BY-SA 3.0, source
- Cambozola: Jorchr, CC BY-SA 3.0, source
- Dolcelatte: Richard Rutter, CC BY 2.0, source
- Stichelton: Jeremy Keith, CC BY 2.0, source
- Aura: Suvi Korhonen, CC BY 2.0, source
- Kraftkar: Bernt Rostad, CC BY 2.0, source
- Bleu d'Élizabeth: Lëa-Kim Châteauneuf, CC BY-SA 4.0, source
- Cornish Blue: Haydn Blackey, CC BY-SA 2.0, source
- Lymeswold cheese: Eirian Evans, CC BY-SA 2.0, source
- Oxford Blue: Amanda Slater, CC BY-SA 2.0, source