Cornish Blue, a cheese from the United Kingdom: what it is and how it is eaten

Cornish Blue is a cow's-milk blue cheese produced in Cornwall, England. It has earned multiple awards, including the Supreme Champion title at the Royal Bath & West in 2010 and recognition as the winning cheese at the World Cheese Awards in December of that same year.

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Made from cow's milk in Cornwall, England.
Won Gold at the British Cheese Awards in 2004.
Named Best Blue and Best English Cheese in 2007.
Royal Bath & West Supreme Champion Cheese in 2010.
World Cheese Awards winner in December 2010.

What is Cornish Blue?

This cheese belongs to the family of blue varieties, distinguished by its characteristic veining. It originates from Cornwall in England, within the United Kingdom. The product is crafted using cow's milk. While specific details regarding its shape, size, or rind are not provided in the available records, its classification as a blue cheese indicates the presence of mould cultures throughout the paste. The cheese has achieved significant acclaim in competitive settings, highlighting its quality among peers.

Where does Cornish Blue come from?

The cheese hails from Cornwall, a county in the south-west of England. Production takes place at Upton Cross. The Cornish Cheese Company is responsible for manufacturing this variety. Its reputation has grown through consistent performance in major dairy competitions over several years, establishing it as a notable example of British cheesemaking.

How Cornish Blue is made

The available facts do not detail the cheesemaking process. The method of introducing blue mould cultures or the duration of any ageing period is also absent from the provided records.

Cornish Blue, drawn

The cheese drawn as a blue-veined wedge on a board. Drawn from this page, not a photograph of one wheel.

Veins: blue-green mould grown inside the paste, through holes pierced in the cheese. Roquefort, Stilton and Gorgonzola.

Milk Cow's milk.

Cornish Blue through the day

Whether it is suitable for breakfast, lunch, dinner, snacks, or desserts remains unspecified in the given material.

Cornish Blue in the world's kitchens

There are no descriptions of regional culinary traditions incorporating this particular variety.

Cornish Blue at celebrations

No role in feasts or ceremonial eating is described.

Custom and folk tradition

Folk customs, herding life, or local lore surrounding Cornish Blue are not recorded in the provided text. The focus remains on its geographical origin and award history rather than cultural narratives.

Buying, keeping and serving Cornish Blue

Instructions for preservation or temperature management are absent.

What to use instead of Cornish Blue

No comparisons to other blue cheeses or recommendations for substitutes are provided.

Protection and trade

Cornish Blue has received numerous accolades. It won Gold at the British Cheese Awards in 2004. In 2007, it was named Best Blue and Best English Cheese. The Royal Bath & West Supreme Champion Cheese title was awarded in 2010. In December 2010, it was recognised as the winning cheese at the World Cheese Awards, competing against 2600 entries from 26 countries.

Questions people ask about Cornish Blue

Where is Cornish Blue made?

It is produced in Cornwall, England, specifically at Upton Cross by the Cornish Cheese Company.

What kind of milk is used?

Cornish Blue is made entirely from cow's milk.

Has it won any awards?

Yes, it has won Gold at the British Cheese Awards (2004), Best Blue and Best English Cheese (2007), and was Supreme Champion at the Royal Bath & West (2010).

Is it an internationally recognised cheese?

Yes, it was recognised as the winning cheese at the World Cheese Awards in December 2010, beating 2600 entries from 26 countries.

Good reading and sources

Where this page comes from

The facts on this page come from the Wikipedia article "Cornish Blue", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). EveryCheese rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

It may contain mistakes. Recipes, ageing and customs differ from one dairy, valley or kitchen to the next. Folk beliefs are described as tradition, never as advice. If something is wrong, tell us. Last refreshed 2026-10-15.

Cornish Blue