All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇫🇷 FranceVieux-Boulogne
A soft, beer-washed cow's milk cheese from northern France known for its intense aroma.Cow · Bloomy rind · Salty
🇷🇴 RomaniaNăsal
A smear-ripened cow's-milk cheese from Romania aged in a natural cave.Cow · Washed rind · Sweet and caramel
🇫🇷 FranceAisy cendré
A washed-rind cow's-milk cheese rolled in wood ash and aged for two weeks.Cow · Washed rind · Smoky
🇮🇹 ItalyGrana
A family of hard, granular Italian cow's-milk cheeses known for grating.Cow · Hard · Nutty
🇬🇧 United KingdomDorset Blue Vinny
A hard, crumbly cow's-milk blue cheese from Dorset with a strong taste and protected status.Cow · Hard · Sharp and tangy-aged
🇺🇸 United StatesColby-Jack
A mild American semi-hard cheese made by blending Colby and Monterey Jack curds.Cow · Semi-hard
🇧🇪 BelgiumRemoudour'moûdou
A washed-rind cow's-milk cheese from the Land of Herve in Belgium.Cow · Washed rind
🇮🇹 ItalySpressa delle Giudicarie
A semi-hard cow's milk cheese from the Giudicarie valley in Trentino-Alto Adige.Cow · Semi-hard · Nutty
🇵🇭 PhilippinesKesong putiKesong putî
A soft, unaged Filipino white cheese made from carabao or cow milk and curdled with acid.Cow · Fresh · Salty
🇫🇷 FranceSaint-Félicien
A creamy cow's milk cheese from France with a flower-patterned rindCow · Bloomy rind · Milky and fresh
🇬🇷 GreeceMetsovoneΜετσοβόνε
A semi-hard smoked pasta filata cheese from the Greek village of Metsovo.Cow · Semi-hard · Savoury and brothy
🇲🇽 MexicoCotija
A salty, aged cow's milk cheese from Michoacán that crumbles but does not melt.Cow · Semi-hard · Salty
🇦🇹 Austria and 2 moreVorarlberger Bergkäse
A hard, nutty cow's-milk cheese from the Austrian Alps, aged for months or years.Cow · Hard · Nutty
🇵🇹 Portugal and 1 moreRequeijão
A versatile dairy product ranging from whey cheese to creamy spreads across Portugal and Brazil.Cow · Whey · Milky and fresh
🇧🇷 BrazilQueijo Coalho
A squeaky, semi-hard cow's-milk cheese from Brazil, often grilled on sticks.Cow · Semi-hard · Salty
🇬🇧 United KingdomBuxton Blue
A cylindrical English cow's-milk blue cheese with russet veining, made under PDO rules.Cow · Blue · Savoury and brothy
🇳🇱 NetherlandsBoerenkaas
A Dutch semi-hard raw milk cheese with TSG protection, often spiced and farm-made.Cow · Semi-hard · Salty
🇪🇸 SpainCasín cheesequeso Casin
A semi-hard cow's-milk cheese from southern Asturias with a protected origin status.Cow · Semi-hard · Savoury and brothy
🇦🇷 ArgentinaSardo
A hard, grating cow's milk cheese from Argentina with a mellow, salty flavor.Cow · Hard · Salty
🇮🇹 ItalyFormai de Mut dell'Alta Valle Brembana
A semi-hard cow's milk cheese from the high pastures of Lombardy, Italy.Cow · Semi-hard · Sweet and caramel
🇮🇹 ItalyCacioricotta
A southern Italian cheese made from milk and whey using a hybrid method.Sheep · Semi-hard · Savoury and brothy
🇳🇴 NorwaySnøfrisk
A soft, spreadable Norwegian goat cheese with a fresh, sour taste.Goat · Fresh · Tangy and lactic
🇮🇹 ItalyCaciotta
A mild Italian cheese made from cow, sheep, goat, or buffalo milk.Cow · Bloomy rind · Milky and fresh
🇧🇷 BrazilColony cheesequeijo de colônia
A semi-hard cow's-milk cheese from southern Brazil with a yellow crust and creamy interior.Cow · Semi-hard · Tangy and lactic
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
🇩🇪 GermanySpundekäs
A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow · Fresh · Salty
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
🇭🇺 HungaryPálpusztai cheese
A pungent Hungarian soft cow's milk cheese aged for two to three weeks.Cow · Piquant and spicy
🇨🇱 ChileChanco
A semi-hard Chilean cow's milk cheese with a soft texture and low lactose.Cow · Semi-hard
🇬🇧 United KingdomStichelton
A raw-milk blue cheese made in Nottinghamshire using traditional unpasteurised methods.Cow · Blue · Buttery and creamy
🇩🇪 GermanyNieheimer Käse
A sour milk cheese from North Rhine-Westphalia ripened in hops and flavored with caraway.Cow · Hard · Tangy and lactic
🇺🇸 United StatesMuenster
A semi-soft American cow's-milk cheese with a smooth texture and an orange rind dyed with annatto.Cow · Semi-soft · Nutty
🇧🇷 BrazilCanastra cheese
A raw cow's-milk cheese from Brazil's Serra da Canastra highlands.Cow · Semi-hard · Savoury and brothy
🇦🇷 ArgentinaReggianito
A small Argentine hard cow's milk cheese made by Italian immigrants as a Parmesan alternative.Cow · Hard · Savoury and brothy
🇮🇹 ItalyPrescinsêua
A sour, semi-liquid cow's milk cheese from Liguria used in savory pies and focaccia.Cow · Fresh · Tangy and lactic
🇮🇹 ItalySquacquerone
A soft, crumbly cow's-milk cheese from Romagna with a short maturation.Cow · Bloomy rind · Sweet and caramel
🇨🇳 ChinaRushan乳扇
A stretched cow's milk cheese from Yunnan dried into thin yellow sheets.Cow · Dried · Savoury and brothy
🇫🇷 FranceDélice de Bourgogne
A soft triple-cream cow's milk cheese from Burgundy with a bloomy rind.Cow · Bloomy rind · Tangy and lactic
🇫🇷 FranceMottin charentais
A cylindrical French soft cheese made from pasteurized cow's milk with a creamy taste.Cow · Bloomy rind · Buttery and creamy
🇮🇳 IndiaBandel cheese
A small, smoked cow's-milk cheese from West Bengal with a crumbly texture and tangy taste.Cow · Fresh · Salty
🇺🇾 UruguayColoniaQueso Colonia
A semi-hard Uruguayan cheese with pale yellow paste and small eyes, inspired by Emmental.Cow · Semi-hard
🇳🇱 NetherlandsGraskaas
A fresh Dutch cheese crafted from the first spring milkings of pasture-bound cows.Cow · Fresh · Milky and fresh
🇳🇱 Netherlands and 1 moreKanterkaas
A hard Dutch cow's milk cheese flavored with cumin and cloves, aged in Friesland.Cow · Hard · Sharp and tangy-aged
🇵🇱 PolandRokpol
A pungent, salty Polish blue cheese made from cow's milk.Cow · Blue · Pungent and funky
🇹🇷 TurkeyKars gravyer cheese
A Turkish hard cheese from Kars Province made with cow or goat milk in large wheels.Cow · Hard
🇨🇦 CanadaOka
A semi-soft washed-rind cow's milk cheese from Quebec with a copper-orange rind.Cow · Semi-soft · Pungent and funky
🇫🇮 Finland and 1 moreAura
A Finnish cow's-milk blue cheese aged for six or twelve weeks.Cow · Blue · Salty
🇮🇹 ItalyBastardo del Grappa
A semi-fat cow's milk cheese from the Veneto foothills with a soft crumbly texture.Cow · Semi-soft · Savoury and brothy
🇷🇴 RomaniaNăsal
A smear-ripened cow's-milk cheese from Romania aged in a natural cave.Cow · Washed rind · Sweet and caramel
🇬🇧 United KingdomDorset Blue Vinny
A hard, crumbly cow's-milk blue cheese from Dorset with a strong taste and protected status.Cow · Hard · Sharp and tangy-aged
🇧🇪 BelgiumRemoudour'moûdou
A washed-rind cow's-milk cheese from the Land of Herve in Belgium.Cow · Washed rind
🇮🇹 ItalySpressa delle Giudicarie
A semi-hard cow's milk cheese from the Giudicarie valley in Trentino-Alto Adige.Cow · Semi-hard · Nutty
🇲🇽 MexicoCotija
A salty, aged cow's milk cheese from Michoacán that crumbles but does not melt.Cow · Semi-hard · Salty
🇩🇪 GermanySpundekäs
A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow · Fresh · Salty
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
🇫🇷 FranceMottin charentais
A cylindrical French soft cheese made from pasteurized cow's milk with a creamy taste.Cow · Bloomy rind · Buttery and creamy
🇨🇦 CanadaOka
A semi-soft washed-rind cow's milk cheese from Quebec with a copper-orange rind.Cow · Semi-soft · Pungent and funky
🇮🇹 ItalyBastardo del Grappa
A semi-fat cow's milk cheese from the Veneto foothills with a soft crumbly texture.Cow · Semi-soft · Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Dorset Blue Vinny: Jon Sullivan, Public domain, source
- Năsal: Vlad Trifa, CC BY-SA 2.5, source
- Friesian Clove: Takeaway, CC BY-SA 4.0, source
- Oka: User Y6y6y6 on en.wikipedia, Public domain, source
- Remoudou: Unknown author, CC BY-SA 3.0, source
- Aisy cendré: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Colby-Jack: Stephen Shep, CC BY-SA 3.0, source
- Grana: MOs810, CC BY-SA 3.0, source
- Kanterkaas: AlexanderVanLoon, CC BY-SA 3.0, source
- Kars gravyer cheese: E4024, CC BY-SA 4.0, source
- Rokpol: Unknown author, Public domain, source
- Pálpusztai cheese: JezWegierski, CC BY-SA 3.0, source
- Kesong puti: Shubert Ciencia, CC BY 3.0, source
- Saint-Félicien: Coyau, CC BY-SA 3.0, source
- Metsovone: C messier, CC BY-SA 4.0, source
- Cotija: Leslie Seaton, CC BY 2.0, source
- Vorarlberger Bergkäse: Hubertl, CC BY-SA 4.0, source
- Requeijão: Comte0, CC BY-SA 4.0, source
- Queijo Coalho: Carioca, CC BY-SA 3.0, source
- Formai de Mut dell'Alta Valle Brembana: MOs810, CC BY-SA 3.0, source
- Casín cheese: Shalbat, CC BY-SA 3.0, source
- Caciotta: Peachyeung316, CC BY-SA 4.0, source
- Datshi: Nair A, Choden D, Pradhan M., CC BY-SA 4.0, source
- Spundekäs: User:Kandschwar , edit by Rainer Z ..., CC BY-SA 3.0, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source
- Bandel cheese: Rangan Datta Wiki, CC BY-SA 4.0, source
- Prescinsêua: Own work, CC0, source
- Cacioricotta: Andrew Green, CC BY-SA 2.0, source
- Mottin charentais: Cobber17, CC BY 3.0, source
- Délice de Bourgogne: Beprost, CC BY-SA 4.0, source
- Rushan: Zhangmoon618, CC BY-SA 3.0, source
- Squacquerone: WILO-MA, CC BY-SA 4.0, source
- Canastra cheese: [https://www.flickr.com/people/8100764@N03 Marcelo Costa ], CC BY 2.0, source
- Muenster: No machine-readable author provided. Brion VIBBER assumed (based on co, CC BY-SA 3.0, source
- Nieheimer Käse: Tsungam, CC BY-SA 4.0, source
- Stichelton: Jeremy Keith, CC BY 2.0, source
- Bastardo del Grappa: Krenakarore, Public domain, source
- Aura: Suvi Korhonen, CC BY 2.0, source
- Colonia: Coquimbo58, CC BY-SA 4.0, source