All cheeses
437 cheeses so far, best known first. 125 more are on the list to be written.
🇬🇷 Greece and 5 moreFetaφέτα
A crumbly Greek brined cheese made from sheep and goat milk.Sheep · Brined · Tangy and lactic
🇬🇪 GeorgiaGuda cheeseგუდის ყველი
A salted sheep's-milk cheese ripened inside a leather wineskin in the Georgian mountains.Sheep · Semi-hard · Salty
🇺🇸 United StatesMorcella
A Minnesota sheep-milk cheese coated with morel mushrooms and aged in autumn.Sheep · Semi-soft · Earthy and cellar
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇹🇷 TurkeyVan herbed cheeseVan otlu peyniri
A semi-hard sheep's-milk cheese from eastern Turkey, infused with wild herbs and brined.Sheep · Semi-soft · Salty
🇷🇴 RomaniaBrânză de coșuleț
A lightly smoked sheep's milk cheese from Transylvania, cured in fir bark.Sheep · Smoked · Salty
🇾🇪 YemenYemeni cheeseجبنة تعز
A smoked semi-hard sheep or goat milk cheese from Taiz Governorate in Yemen.Sheep · Semi-soft · Savoury and brothy
🇦🇱 AlbaniaMishavin
A soft, crumbly Albanian cheese aged in skins and wood from sheep or cow milk.Sheep · Buttery and creamy
🇪🇸 SpainPata de mulo cheese
A tubular, hard ewe's-milk cheese from Spain, shaped like a mule's leg.Sheep · Hard · Salty
🇲🇹 MaltaĠbejna
A small Maltese sheep's-milk cheese shaped in reed hurdles and sold fresh, dried, or peppered.Sheep · Fresh · Milky and fresh
🇺🇸 United StatesBig Woods Blue
A firm, creamy sheep's-milk blue cheese aged six to eight months in Minnesota.Sheep · Semi-hard · Savoury and brothy
🇵🇰 Pakistan and 1 moreKadchgall
A hard, sweet and salty cylindrical cheese made from sheep or camel milk by Pashtun communities.Sheep · Hard · Sweet and caramel
🇹🇷 Turkey and 1 moreBasket cheesesepet peyniri
A fresh, unsalted or lightly salted whey and curd cheese shaped in reed baskets from the Aegean coast.Goat · Fresh · Milky and fresh
🇫🇷 FranceRoquefortRòcafòrt
A raw sheep's milk blue cheese aged in the Combalou caves of southern France.Sheep · Semi-hard · Tangy and lactic
🇫🇷 France and 2 moreBlue cheese
A family of cheeses defined by blue-green mold veins created through deliberate inoculation and piercing.Cow · Semi-soft · Sharp and tangy-aged
🇮🇹 ItalyPecorino
A family of Italian hard sheep's-milk cheeses with protected status.Sheep · Hard · Buttery and creamy
🇮🇹 Italy and 1 moreCasu MarzuCasu martzu
A Sardinian fermented sheep cheese containing live fly larvae.Sheep · Savoury and brothy
🇸🇰 Slovakia and 5 moreBryndza
A tangy, crumbly sheep's milk cheese from Central and Eastern Europe.Sheep · Fresh · Tangy and lactic
🇧🇬 Bulgaria and 5 moreKashkavalkaşkaval
A semi-hard yellow cheese from cow, sheep, or goat milk, popular across the Balkans and Turkey.Cow · Semi-hard · Milky and fresh
🇮🇹 Italy and 4 moreCaciocavallo
A stretched-curd cheese from southern Italy shaped like a teardrop and aged to develop a hard rind.Cow · Stretched curd · Nutty
🇮🇹 Italy and 1 morePecorino Romano
A hard, salty sheep's-milk cheese from Italy, aged at least five months and protected by EU law.Sheep · Hard · Salty
🇵🇱 PolandOscypek
A smoked, spindle-shaped sheep's milk cheese from Poland's Tatra Mountains.Sheep · Smoked · Salty
🇫🇷 FranceBrocciu
A fresh Corsican cheese made from sheep milk and whey, drained in rush baskets.Sheep · Fresh · Milky and fresh
🇬🇷 Greece and 1 moreKefalotyriκεφαλοτύρι
A hard, salty Greek cheese made from sheep or goat milk, aged for grating or frying.Sheep · Hard · Salty
🇪🇸 SpainIdiazabalIdiazabal gazta
A hard, pressed sheep's milk cheese from the Basque Country with a dark rind and optional smoke.Sheep · Hard · Nutty
🇬🇷 Greece and 2 moreKasseriκασέρι
A pasta filata sheep's milk cheese aged for at least three months in Greece and Turkey.Sheep · Semi-hard · Savoury and brothy
🇵🇹 PortugalSerra da EstrelaQueijo Serra da Estrela
A soft Portuguese sheep's milk cheese coagulated with thistle and aged for at least a month.Sheep · Bloomy rind · Buttery and creamy
🇪🇸 SpainTorta del CasarTorta del Casal
A creamy sheep's milk cheese from Extremadura, coagulated with cardoon and aged for at least two months.Sheep · Semi-soft · Salty
🇮🇹 ItalyPecorino Sardoberveghinu sardu
A hard, pressed sheep's milk cheese from Sardinia with two distinct age profiles.Sheep · Hard · Sharp and tangy-aged
🇬🇷 GreeceGravieraγραβιέρα
A hard Greek cheese made from sheep or cow milk, aged for months and marked with a crisscross rind.Sheep · Hard · Sweet and caramel
🇵🇸 Palestine and 1 moreNabulsi cheeseجبنة نابلسية
A white brined semi-hard cheese from Nablus, flavored with mahleb and mastic.Sheep · Brined · Salty
🇸🇰 SlovakiaParenica
A semi-firm Slovak cheese made from steamed curds, often smoked and woven into spirals.Sheep · Semi-hard · Savoury and brothy
🇬🇷 Greece and 1 moreMizithraμυζήθρα
A fresh Greek whey cheese made from sheep or goat milk, eaten soft or dried for grating.Sheep · Fresh · Sweet and caramel
🇭🇷 CroatiaPag cheesePaški sir
A hard sheep's-milk cheese from Croatia's Pag island, aged up to eighteen months.Sheep · Hard · Salty
🇸🇰 Slovakia and 1 moreKorbáčikkorbáčik (Slovak), korbacz (Polish)
A braided string cheese from the Orava region of Slovakia and Poland.Cow · Stretched curd · Salty
🇮🇹 ItalyBra
A Piedmontese cow's-milk cheese made soft or hard depending on age.Cow · Hard
🇪🇸 SpainZamoranoQueso zamorano
A hard, dark-rinded sheep's milk cheese from the province of Zamora in Spain.Sheep · Hard · Nutty
🇬🇧 United KingdomWensleydale
A medium, crumbly British cheese originally from sheep's milk in North Yorkshire.Cow · Semi-soft · Sweet and caramel
🇪🇸 SpainMató
A fresh, unsalted Catalan cheese from sheep or goat milk, served with honey.Sheep · Fresh · Sweet and caramel
🇨🇾 CyprusAnariαναρή
A fresh whey cheese from Cyprus made from sheep or goat milk.Sheep · Fresh · Salty
🇫🇷 France and 1 moreTomme
A low-fat alpine cheese from France and Switzerland, often made from skimmed milk.Cow · Semi-hard · Milky and fresh
🇵🇱 Poland and 1 moreBundz
A mild, fresh sheep's-milk cheese from the Polish and Ukrainian Carpathians.Sheep · Fresh
🇷🇺 Russia and 1 moreCircassian cheeseадыгейский сыр
A fresh, basket-molded cow's milk cheese from the North Caucasus that holds its shape when heated.Cow · Fresh
🇵🇹 PortugalQueijo de Nisa
A semi-hard sheep's milk cheese from Alto Alentejo, Portugal, set with thistle.Sheep · Semi-hard · Savoury and brothy
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇮🇹 ItalyPecorino Sicilianopicurinu sicilianu
A semi-hard sheep's milk cheese from Sicily with DOC and PDO protection.Sheep · Semi-hard
🇫🇷 FranceTomme des PyrénéesToma de Pirenèus
A rustic pressed cheese from the French Pyrenees, made from cow, sheep or goat milk.Cow · Semi-hard · Salty
🇵🇹 PortugalSerpa cheeseQueijo Serpa
A semi-soft, washed-rind sheep's milk cheese from Portugal's Alentejo region.Sheep · Semi-soft
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brocciu: Unknown author, CC BY-SA 3.0, source
- Bra: F. D. Richards, CC BY-SA 2.0, source
- Guda cheese: Jonathan Cardy, CC BY-SA 3.0, source
- Pecorino Romano: Jon Sullivan, Public domain, source
- Akkawi: Paul Joseph, CC BY 2.0, source
- Mizithra: grongar, CC BY 2.0, source
- Ricotta: 8w9d, CC0, source
- Zamorano: Jon Sullivan, Public domain, source
- Circassian cheese: Tetk200, CC BY-SA 3.0, source
- Pecorino Sardo: The original uploader was Frankie816 at English Wikipedia ., Public domain, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Pag cheese: Silverije, CC BY-SA 4.0, source
- Tomme: Unknown author, CC BY-SA 3.0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Anari: Zlerman, CC BY-SA 3.0, source
- Mató: Eabayar, CC BY-SA 4.0, source
- Pecorino Siciliano: Marco Varisco, CC BY-SA 2.0, source
- Serra da Estrela: Adriao, Public domain, source
- Tomme des Pyrénées: Julie333411, CC BY-SA 4.0, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Korbáčik: Mariuszjbie, CC BY-SA 3.0, source
- Casu Marzu: Shardan, CC BY-SA 2.5, source
- Nabulsi cheese: رائد عزمي حموده, CC BY-SA 3.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Ġbejna: Chattacha, CC BY 3.0, source
- Pata de mulo cheese: Triplecaña, CC BY-SA 4.0, source
- Mishavin: Tizilohja25, CC BY-SA 4.0, source
- Brânză de coșuleț: Vlad.saileanu at en.wikipedia, Public domain, source
- Van herbed cheese: Tanyel, CC BY-SA 3.0, source
- Torta del Casar: MollySVH, CC BY 2.0, source
- Roquefort: Thesupermat, CC BY-SA 4.0, source
- Parenica: Stanislav Doronenko, Public domain, source
- Idiazabal: Xavigivax, CC BY-SA 3.0, source
- Blue cheese: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Bryndza: Kagor, GFDL, source
- Oscypek: Pawel Swiegoda ( Paberu ), CC BY-SA 2.5, source
- Graviera: Catlemur, CC BY-SA 4.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Kashkaval: Nnikolce, Public domain, source
- Kefalotyri: J.P.Lon, CC BY-SA 4.0, source
- Wensleydale: Jon Sullivan, Public domain, source
- Bundz: Silar, CC BY-SA 3.0, source
- Queijo de Nisa: Adriao, CC BY-SA 3.0, source