All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 ItalyCastelrosso
A rare semi-hard cow's milk cheese from Piedmont with a gray rind and mild lactic flavor.Cow · Semi-hard · Buttery and creamy
🇨🇾 Cyprus and 3 moreHalloumiχαλούμι
A squeaky, brined cheese from Cyprus that holds its shape when fried.Mixed · Brined · Salty
🇮🇳 IndiaKalimpong cheese
A mild, crumbly cow's-milk cheese from a West Bengal hill station, started by a Jesuit priest.Cow · Semi-hard · Tangy and lactic
🇮🇪 IrelandWicklow Farmhouse Cheese
A range of handmade cow's milk cheeses from Arklow, Ireland, spanning soft bries to hard cheddars.Cow · Bloomy rind · Nutty
🇫🇷 FranceRoquefortRòcafòrt
A raw sheep's milk blue cheese aged in the Combalou caves of southern France.Sheep · Semi-hard · Tangy and lactic
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇪🇸 SpainCabralesqueso de Cabrales
A pungent blue cheese from the Picos de Europa mountains of Asturias, Spain.Mixed · Blue · Sharp and tangy-aged
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceFourme d'AmbertForma d'Embèrt
A narrow cylindrical blue cheese from the Auvergne region of France.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceLaguioleLa Guiòla
A semi-hard pressed cow's milk cheese from the Aubrac plateau in southern France.Cow · Semi-hard · Nutty
🇳🇴 NorwayGamalostgammelost
A firm, sour Norwegian cheese made from skimmed cow's milk and aged for several weeks.Cow · Semi-hard · Tangy and lactic
🇫🇷 FrancePicodon
A small, spicy goat cheese from southern France with a rind that turns golden as it ages.Goat · Bloomy rind · Tangy and lactic
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇪🇸 SpainMahónformatge de Maó / queso de Mahón
A cow's-milk cheese from Menorca that ranges from soft and mild to hard and sharp.Cow · Semi-soft · Buttery and creamy
🇫🇷 France and 1 moreTomme
A low-fat alpine cheese from France and Switzerland, often made from skimmed milk.Cow · Semi-hard · Milky and fresh
🇸🇪 SwedenHushållsost
A mild, semi-hard Swedish cow's-milk cheese aged for about two months.Cow · Semi-hard · Tangy and lactic
🇵🇹 PortugalQueijo de Nisa
A semi-hard sheep's milk cheese from Alto Alentejo, Portugal, set with thistle.Sheep · Semi-hard · Savoury and brothy
🇪🇸 SpainIboresQueso Ibores
A firm, salty goat cheese from Extremadura with a natural or paprika-rubbed rind.Goat · Semi-hard · Salty
🇬🇧 United KingdomCornish Yarg
A semi-hard cow's milk cheese from Cornwall wrapped in nettle leaves.Cow · Semi-hard · Tangy and lactic
🇮🇹 ItalyValtellina CaseraCasera de la Valtolina
A semi-hard cow's milk cheese from the Sondrio province of Italy, aged for a complex flavour.Cow · Semi-hard · Tangy and lactic
🇸🇪 SwedenPrästost
A semi-hard Swedish cow's-milk cheese with a mild, nutty flavour and a washed rind.Cow · Semi-hard · Nutty
🇨🇭 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow · Semi-hard · Tangy and lactic
🇪🇸 SpainMajorero
A semi-hard goat milk cheese from Fuerteventura with a nutty, buttery taste.Goat · Semi-hard · Milky and fresh
🇮🇱 IsraelTzfat Cheeseגבינה צפתית
A semi-hard salty cheese from Safed, originally made with sheep's milk and molded in baskets.Sheep · Semi-hard · Salty
🇧🇷 BrazilColony cheesequeijo de colônia
A semi-hard cow's-milk cheese from southern Brazil with a yellow crust and creamy interior.Cow · Semi-hard · Tangy and lactic
🇮🇹 ItalyCacioricotta
A southern Italian cheese made from milk and whey using a hybrid method.Sheep · Semi-hard · Savoury and brothy
🇪🇸 SpainCasín cheesequeso Casin
A semi-hard cow's-milk cheese from southern Asturias with a protected origin status.Cow · Semi-hard · Savoury and brothy
🇷🇺 RussiaRussian cheeseРоссийский сыр
A semi-hard cow's milk cheese aged for two months, developed in the Soviet Union.Cow · Semi-hard · Tangy and lactic
🇪🇸 SpainMallorcaformatge mallorquí
A semi-hard cow, goat or sheep milk cheese from the Balearic Islands with an olive-oiled rind.Cow · Semi-hard · Milky and fresh
🇮🇹 ItalyCaprino
An Italian goat's-milk cheese made in fresh or aged styles across several regions.Goat · Fresh · Tangy and lactic
🇪🇸 SpainCampo de Montalban
A semi-firm Spanish cheese from La Mancha made with a blend of cow, sheep and goat milk.Mixed · Semi-hard · Savoury and brothy
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with three main styles: creamy, tasty, and crumbly.Cow · Semi-hard · Nutty
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇪🇸 SpainCabralesqueso de Cabrales
A pungent blue cheese from the Picos de Europa mountains of Asturias, Spain.Mixed · Blue · Sharp and tangy-aged
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇵🇹 PortugalQueijo de Nisa
A semi-hard sheep's milk cheese from Alto Alentejo, Portugal, set with thistle.Sheep · Semi-hard · Savoury and brothy
🇸🇪 SwedenPrästost
A semi-hard Swedish cow's-milk cheese with a mild, nutty flavour and a washed rind.Cow · Semi-hard · Nutty
🇨🇭 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow · Semi-hard · Tangy and lactic
🇪🇸 SpainMajorero
A semi-hard goat milk cheese from Fuerteventura with a nutty, buttery taste.Goat · Semi-hard · Milky and fresh
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with three main styles: creamy, tasty, and crumbly.Cow · Semi-hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cabrales: PDPhoto.org, Public domain, source
- Havarti: Unknown author, CC BY-SA 3.0, source
- Valtellina Casera: Distretto Agroalimentare di Qualità della Valtellina, CC BY-SA 4.0, source
- Mahón: Slastic, Public domain, source
- Ibores: No machine-readable author provided. Ardo Beltz assumed (based on copy, CC BY-SA 3.0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Gamalost: Quick fix, CC BY 2.0, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Cornish Yarg: Tristan Ferne, CC BY 2.0, source
- Tomme: Unknown author, CC BY-SA 3.0, source
- Prästost: Nordelch, CC BY 3.0, source
- Tête de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Majorero: Mumumío ( www.mumumío.com ), CC BY 2.0, source
- Halloumi: Rainer Zenz, CC BY-SA 3.0, source
- Kalimpong cheese: Coyau, CC BY-SA 3.0, source
- Russian cheese: Original photo by User:Водник , label removal by User:Алексей Гоманков, CC BY-SA 3.0, source
- Vacherin Fribourgeois: Tombat24, CC BY-SA 3.0, source
- Roquefort: Thesupermat, CC BY-SA 4.0, source
- Fourme d'Ambert: Coyau, CC BY-SA 3.0, source
- Picodon: Thesupermat, CC BY-SA 4.0, source
- Caprino: Number55, CC BY-SA 3.0, source
- Hushållsost: Grönmossan, CC BY-SA 4.0, source
- Queijo de Nisa: Adriao, CC BY-SA 3.0, source
- Tzfat Cheese: Myself, CC BY-SA 3.0, source
- Casín cheese: Shalbat, CC BY-SA 3.0, source
- Cacioricotta: Andrew Green, CC BY-SA 2.0, source
- Mallorca: Tamorlan, CC BY-SA 3.0, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source