Results for "hard cheese"
46 cheeses found.
- Hard cheese Concept
🇮🇹 Italy and 3 moreParmesanParmigiano Reggiano
A hard, granular cow's-milk cheese aged at least a year in northern Italy.Cow · Hard · Sharp and tangy-aged
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇳🇱 Netherlands and 1 moreLeerdammer
A Dutch semihard cow's-milk cheese with holes and a sweet nutty taste.Cow · Semi-hard · Sweet and caramel
🇨🇭 SwitzerlandRaclette du ValaisWalliser Raclette
A semi-hard Swiss cow's-milk cheese from Valais, aged for melting or eating.Cow · Semi-hard
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇮🇹 ItalyCastelmagno
A semi-hard Italian cheese from Piedmont with blue veining and a sharp taste.Cow · Semi-hard · Sharp and tangy-aged
🇪🇸 SpainZamoranoQueso zamorano
A hard, dark-rinded sheep's milk cheese from the province of Zamora in Spain.Sheep · Hard · Nutty
🇮🇹 ItalyPiave
A hard Italian cow's milk cheese from the Veneto region with a sweet flavor and PDO status.Cow · Hard · Sweet and caramel
🇮🇹 ItalyPecorino di Filiano
A firm sheep's milk cheese from Basilicata with PDO status since 2007.Sheep · Hard · Salty
🇨🇭 Switzerland and 1 moreZiger
A fresh Swiss whey cheese, often eaten plain or fried with salt and pepper.Mixed · Fresh · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Piave: J.P.Lon, CC BY-SA 3.0, source
- Monterey Jack: Frank Schulenburg, CC BY-SA 3.0, source
- Akkawi: Paul Joseph, CC BY 2.0, source
- Castelmagno: Marco Plassio, CC BY-SA 3.0, source
- Zamorano: Jon Sullivan, Public domain, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Pag cheese: Silverije, CC BY-SA 4.0, source
- Leerdammer: M.Minderhoud, CC BY-SA 3.0, source
- Grevé: Ankara, CC BY-SA 3.0, source
- Cornish Yarg: Tristan Ferne, CC BY 2.0, source
- Herrgårdsost: -- Holger.Ellgaard ( talk ) 16:26, 29 October 2008 (UTC), CC BY 3.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Rumi: summer photo hobby, CC BY 2.0, source
- Der Scharfe Maxx: Balise42, CC BY 4.0, source
- Parmesan: Unknown author, CC BY-SA 3.0, source
- Comté: Myrabella, CC BY-SA 3.0, source
- Edam: Yvwv, CC BY-SA 3.0, source
- San Simón da Costa: Tamorlan, CC BY 3.0, source
- Colby-Jack: Stephen Shep, CC BY-SA 3.0, source
- Tête de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Schabziger: Flyout, CC BY-SA 3.0, source
- Nabulsi cheese: رائد عزمي حموده, CC BY-SA 3.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Kars gravyer cheese: E4024, CC BY-SA 4.0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Graviera: Catlemur, CC BY-SA 4.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Kashkaval: Nnikolce, Public domain, source
- Raclette du Valais: Martin Steiger, CC0, source
- Maasdam: Arz, CC BY-SA 3.0, source
- Livno cheese: Uniquenick, CC BY-SA 4.0, source
- Swiss cheese: Renee Comet (photographer), Public domain, source
- Leyden cheese: Edwtie, CC BY-SA 3.0, source
- Colby: Jeff the quiet, CC BY-SA 3.0, source
- Tome fraîche: Flblbl, CC BY-SA 3.0, source
- Pecorino di Filiano: Rlucia, CC BY 3.0, source
- Cacioricotta: Andrew Green, CC BY-SA 2.0, source
- Alpkäse: Guy Waterval, CC BY-SA 4.0, source
- Tibetan cheese: Alpha, CC BY-SA 2.0, source
- Hirtenkäse: Heinrich von Zügel, Public domain, source