Results for "Paste"
60 cheeses found.
- Lipase Concept
- Pasta filata Concept
- Paste Concept
- Pasteurisation Concept
- Raw milk Concept
🇮🇹 Italy and 3 moreParmesanParmigiano Reggiano
A hard, granular cow's-milk cheese aged at least a year in northern Italy.Cow · Hard · Sharp and tangy-aged
🇮🇹 ItalyCastelrosso
A rare semi-hard cow's milk cheese from Piedmont with a gray rind and mild lactic flavor.Cow · Semi-hard · Buttery and creamy
🇮🇪 IrelandGubbeen
A washed-rind semi-soft cow's milk cheese from County Cork, Ireland.Cow · Semi-soft · Mushroomy
🇺🇸 United StatesBig Woods Blue
A firm, creamy sheep's-milk blue cheese aged six to eight months in Minnesota.Sheep · Semi-hard · Savoury and brothy
🇮🇪 IrelandClonmore
A hard, waxed-rind goat's milk cheese from County Cork, IrelandGoat · Hard · Sweet and caramel
🇬🇧 United KingdomHereford Hop
A firm cow's-milk cheese with a rind coated in toasted hops, made in Herefordshire.Cow · Semi-hard · Savoury and brothy
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇳🇱 NetherlandsMaasdam
A semi-hard Dutch cow's milk cheese with holes, aged for one to three months.Cow · Semi-hard · Nutty
🇫🇷 FrancePort Salut
A mild semi-soft cow's milk cheese with an orange rind, made in France since the nineteenth century.Cow · Semi-soft
🇳🇱 Netherlands and 1 moreLeerdammer
A Dutch semihard cow's-milk cheese with holes and a sweet nutty taste.Cow · Semi-hard · Sweet and caramel
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇪🇸 SpainAfuega'l pitu
A soft, unpasteurised cow's milk cheese from Asturias, shaped like a mitre or sphere and often dusted with paprika.Cow · Milky and fresh
🇵🇹 PortugalQueijo de Nisa
A semi-hard sheep's milk cheese from Alto Alentejo, Portugal, set with thistle.Sheep · Semi-hard · Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Handkäse: User:Elya + User:Fotandi, CC BY-SA 4.0, source
- Havarti: Unknown author, CC BY-SA 3.0, source
- Shropshire Blue: Benoît Prieur, CC0, source
- Bleu du Vercors-Sassenage: Damouns, CC BY-SA 4.0, source
- Mimolette: Peachyeung316, CC BY-SA 4.0, source
- Rocamadour: Myrabella, CC BY-SA 3.0, source
- Beaufort: Coyau, CC BY-SA 3.0, source
- Monterey Jack: Frank Schulenburg, CC BY-SA 3.0, source
- Akkawi: Paul Joseph, CC BY 2.0, source
- Gamalost: Quick fix, CC BY 2.0, source
- Saint Agur: Micah Anderson, Public domain, source
- Pouligny-Saint-Pierre: Coyau, CC BY-SA 3.0, source
- Sainte-Maure de Touraine: Coyau, CC BY-SA 3.0, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Tomme de Savoie: Coyau, CC BY-SA 3.0, source
- Fourme de Montbrison: Thesupermat, CC BY-SA 4.0, source
- Leerdammer: M.Minderhoud, CC BY-SA 3.0, source
- Grevé: Ankara, CC BY-SA 3.0, source
- Herrgårdsost: -- Holger.Ellgaard ( talk ) 16:26, 29 October 2008 (UTC), CC BY 3.0, source
- Beyaz peynir: E4024, CC BY-SA 4.0, source
- American cheese: jeffreyw, CC BY 2.0, source
- Parmesan: Unknown author, CC BY-SA 3.0, source
- Kalimpong cheese: Coyau, CC BY-SA 3.0, source
- Panela cheese: Pyb, CC BY-SA 4.0, source
- Pata de mulo cheese: Triplecaña, CC BY-SA 4.0, source
- Gubbeen: The original uploader was Y6y6y6 at English Wikipedia .. The author is, Public domain, source
- Trappista cheese: Shabicht, CC BY-SA 4.0, source
- Tresse: عمرو بن كلثوم, CC BY-SA 4.0, source
- Mish: Reem Al-Kashif, CC BY-SA 4.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Raschera: F Ceragioli, CC BY-SA 4.0, source
- Morbier: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Roquefort: Thesupermat, CC BY-SA 4.0, source
- Fontina: Dominik Hundhammer, CC BY-SA 3.0, source
- Milbenkäse: Benutzer:Dundak at de.wikipedia, CC BY-SA 3.0, source
- Munster: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Chaource: Coyau, CC BY-SA 3.0, source
- Afuega'l pitu: Denissf, CC BY-SA 3.0, source
- Selles-sur-Cher: Myrabella, CC BY-SA 3.0, source
- Gaperon: Pymouss, CC BY-SA 4.0, source
- Cream cheese: Famartin, CC BY-SA 4.0, source
- Kasseri: E4024, CC BY-SA 4.0, source
- Maasdam: Arz, CC BY-SA 3.0, source
- Hushållsost: Grönmossan, CC BY-SA 4.0, source
- Swiss cheese: Renee Comet (photographer), Public domain, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Port Salut: Jon Sullivan, Public domain, source
- Leyden cheese: Edwtie, CC BY-SA 3.0, source
- Cambozola: Jorchr, CC BY-SA 3.0, source
- Colby: Jeff the quiet, CC BY-SA 3.0, source
- Queijo de Nisa: Adriao, CC BY-SA 3.0, source