Results for "Italian"
60 cheeses found.
🇮🇹 Italy and 1 moreMozzarella
A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh
🇮🇹 Italy and 3 moreParmesanParmigiano Reggiano
A hard, granular cow's-milk cheese aged at least a year in northern Italy.Cow · Hard · Sharp and tangy-aged
🇮🇹 ItalyCastelrosso
A rare semi-hard cow's milk cheese from Piedmont with a gray rind and mild lactic flavor.Cow · Semi-hard · Buttery and creamy
🇹🇷 Turkey and 1 moreBasket cheesesepet peyniri
A fresh, unsalted or lightly salted whey and curd cheese shaped in reed baskets from the Aegean coast.Goat · Fresh · Milky and fresh
🇮🇹 Italy and 5 moreRicotta
A fresh Italian whey cheese made by reheating leftover proteins from other cheesemaking batches.Sheep · Fresh · Milky and fresh
🇮🇹 Italy and 2 moreGorgonzola
A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty
🇮🇹 ItalyMascarpone
A soft, unripened Italian cream cheese made by acid-set coagulation of heavy cream.Cow · Fresh
🇮🇹 ItalyPecorino
A family of Italian hard sheep's-milk cheeses with protected status.Sheep · Hard · Buttery and creamy
🇮🇹 ItalyBurrata
A fresh Italian cheese with a solid mozzarella pouch filled with cream and stracciatella.Cow · Fresh · Milky and fresh
🇮🇹 ItalyGrana Padano
A hard, grainy Italian cow's-milk cheese aged for at least nine months in the Po Valley.Cow · Hard · Nutty
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
🇮🇹 Italy and 4 moreCaciocavallo
A stretched-curd cheese from southern Italy shaped like a teardrop and aged to develop a hard rind.Cow · Stretched curd · Nutty
🇮🇹 Italy and 4 moreFontinafontine
A semi-soft cow's milk cheese from Italy's Aosta Valley, known for its nutty flavor and excellent melting quality.Cow · Semi-soft · Nutty
🇮🇹 Italy and 1 morePecorino Romano
A hard, salty sheep's-milk cheese from Italy, aged at least five months and protected by EU law.Sheep · Hard · Salty
🇨🇭 Switzerland and 1 moreSbrinz
A very hard, full-fat cow's-milk cheese from Central Switzerland aged for over two years.Cow · Hard · Savoury and brothy
🇮🇹 Italy and 2 moreAsiago
A pressed cow's milk cheese from the Veneto plateau, sold fresh or aged.Cow · Semi-soft · Sweet and caramel
🇮🇹 ItalyTaleggiotalegg, taegg or taècc
A semi-soft washed-rind cow's milk cheese from Lombardy with a pinkish rind and fruity tang.Cow · Semi-soft
🇮🇹 Italy and 5 moreBuffalo mozzarellamozzarella di bufala
A fresh, soft pasta filata cheese made from Italian Mediterranean buffalo milk.Buffalo · Fresh · Milky and fresh
🇮🇹 Italy and 1 moreBel Paese
A semi-soft cow's milk cheese from Italy with a mild buttery flavor and pale yellow color.Cow · Semi-soft · Buttery and creamy
🇫🇷 FranceBleu de Bresse
A creamy French blue cheese from the Bresse region, aged for a few weeks.Cow · Blue · Earthy and cellar
🇮🇹 ItalyPecorino Sardoberveghinu sardu
A hard, pressed sheep's milk cheese from Sardinia with two distinct age profiles.Sheep · Hard · Sharp and tangy-aged
🇮🇹 ItalyRaschera
A semi-hard cow's-milk cheese from Piedmont with a savory taste and ivory paste.Cow · Semi-hard · Salty
🇮🇹 ItalyCastelmagno
A semi-hard Italian cheese from Piedmont with blue veining and a sharp taste.Cow · Semi-hard · Sharp and tangy-aged
🇬🇷 Greece and 5 moreWhey cheese
A dairy product made from the liquid remaining after curds are separated during cheesemaking.Mixed · Whey · Sweet and caramel
🇮🇹 ItalyBra
A Piedmontese cow's-milk cheese made soft or hard depending on age.Cow · Hard
🇮🇹 ItalyToma
A soft to semi-hard Italian cow's milk cheese prized for melting.Cow · Bloomy rind
🇮🇹 Italy and 2 moreStracciatella
A fresh Italian shredded curd cheese mixed with cream, made from cow or buffalo milk.Cow · Fresh · Milky and fresh
🇮🇹 ItalyMonte Veronese
A semi-hard cow's-milk cheese from Verona with fresh and aged varieties.Cow · Semi-hard · Sweet and caramel
🇮🇹 ItalyValtellina CaseraCasera de la Valtolina
A semi-hard cow's milk cheese from the Sondrio province of Italy, aged for a complex flavour.Cow · Semi-hard · Tangy and lactic
🇮🇹 ItalyPiave
A hard Italian cow's milk cheese from the Veneto region with a sweet flavor and PDO status.Cow · Hard · Sweet and caramel
🇮🇹 ItalySilter
A brined, aged cow's-milk cheese from the Brescia mountains of Italy.Cow · Hard · Savoury and brothy
🇮🇹 ItalyRagusano
A firm stretched-curd cow's-milk cheese from Sicily with protected status.Cow · Stretched curd
🇮🇹 ItalyFormaggio di fossa
A sharp Italian cheese aged in sealed underground pits for a distinct anaerobic fermentation.Cow · Semi-hard · Sharp and tangy-aged
🇺🇸 United States and 2 moreRomano cheese
A hard, salty American grating cheese made from cow, goat, or sheep milk.Cow · Hard · Salty
🇮🇹 ItalySpressa delle Giudicarie
A semi-hard cow's milk cheese from the Giudicarie valley in Trentino-Alto Adige.Cow · Semi-hard · Nutty
🇮🇹 ItalyGrana
A family of hard, granular Italian cow's-milk cheeses known for grating.Cow · Hard · Nutty
🇦🇹 Austria and 2 moreVorarlberger Bergkäse
A hard, nutty cow's-milk cheese from the Austrian Alps, aged for months or years.Cow · Hard · Nutty
🇮🇹 ItalyPecorino di Filiano
A firm sheep's milk cheese from Basilicata with PDO status since 2007.Sheep · Hard · Salty
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
🇮🇹 ItalyCasciotta d'Urbino
A semi-soft Italian cheese from the Marche region made with sheep and cow milk.Mixed · Semi-soft
🇮🇹 ItalyCaciotta
A mild Italian cheese made from cow, sheep, goat, or buffalo milk.Cow · Bloomy rind · Milky and fresh
🇮🇹 ItalyFormai de Mut dell'Alta Valle Brembana
A semi-hard cow's milk cheese from the high pastures of Lombardy, Italy.Cow · Semi-hard · Sweet and caramel
🇮🇹 ItalyCacioricotta
A southern Italian cheese made from milk and whey using a hybrid method.Sheep · Semi-hard · Savoury and brothy
🇮🇹 ItalySquacquerone
A soft, crumbly cow's-milk cheese from Romagna with a short maturation.Cow · Bloomy rind · Sweet and caramel
🇦🇷 ArgentinaReggianito
A small Argentine hard cow's milk cheese made by Italian immigrants as a Parmesan alternative.Cow · Hard · Savoury and brothy
🇮🇹 ItalyBastardo del Grappa
A semi-fat cow's milk cheese from the Veneto foothills with a soft crumbly texture.Cow · Semi-soft · Savoury and brothy
🇹🇳 TunisiaRigouta
A fresh Tunisian whey cheese from Béja, made with Sicilo-Sarda sheep milk.Sheep · Fresh · Milky and fresh
🇮🇹 ItalyDolcelatte
A mild, sweet Italian blue cheese made from cow's milk with a soft texture.Cow · Bloomy rind · Sweet and caramel
🇮🇹 ItalyReblecRéblèque
A fresh Aosta Valley cheese made from surfaced cream and raw milk.Cow · Fresh · Milky and fresh
🇮🇹 ItalyPallone di Gravina
A firm pasta filata cow's milk cheese from southern Italy, aged for at least a year.Cow · Stretched curd · Nutty
🇮🇹 ItalyMorlaccoMorlac
A soft, low-fat cow's milk cheese from the Monte Grappa hills in Veneto.Cow
🇮🇹 ItalyProvola silana
A semi-hard stretched-curd cheese from the Sila mountains of southern Italy.Cow · Semi-hard
🇮🇹 ItalyCaprino
An Italian goat's-milk cheese made in fresh or aged styles across several regions.Goat · Fresh · Tangy and lactic
🇳🇱 NetherlandsParrano
A semi-firm Dutch cow's milk cheese aged five months with a nutty, salty-sweet profile.Cow · Semi-hard · Nutty
🇮🇹 ItalyPadraccio
A fresh, spherical sheep and goat milk cheese wrapped in fern leaves from Basilicata.Sheep · Fresh
🇮🇹 ItalySottocenere al tartufo
A semi-soft cow's milk cheese from Venice with an ash rind and black truffle slices.Cow · Semi-soft · Savoury and brothy
🇮🇹 ItalyMoliternoMulitiernu
A stretched-curd cheese from Basilicata, made with cow or sheep milk and aged into a firm wheel.Cow · Stretched curd
🇨🇦 CanadaFriulano
A rindless Canadian cow's-milk cheese with a salty hazelnut flavour, aged to improve its character.Cow · Semi-hard · Salty
🇮🇹 ItalyStracciata
A fresh, tattered cow's-milk pasta filata cheese from the Molise region of Italy.Cow · Stretched curd · Milky and fresh
🇮🇹 ItalyBela Badia
A soft cow's-milk cheese from the Puster Valley with small irregular holes.Cow · Semi-soft · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Toma: Yozh, CC BY-SA 4.0, source
- Piave: J.P.Lon, CC BY-SA 3.0, source
- Valtellina Casera: Distretto Agroalimentare di Qualità della Valtellina, CC BY-SA 4.0, source
- Bra: F. D. Richards, CC BY-SA 2.0, source
- Buffalo mozzarella: Luigi Versaggi, CC BY-SA 2.0, source
- Silter: Sistoiv, CC BY-SA 4.0, source
- Pecorino Romano: Jon Sullivan, Public domain, source
- Bel Paese: Jon Sullivan, Public domain, source
- Bleu de Bresse: Unknown author, CC BY-SA 3.0, source
- Formaggio di fossa: Zeugma fr ( talk ) (Antoine FLEURY-GOBERT), CC BY-SA 3.0, source
- Castelmagno: Marco Plassio, CC BY-SA 3.0, source
- Ricotta: 8w9d, CC0, source
- Pecorino Sardo: The original uploader was Frankie816 at English Wikipedia ., Public domain, source
- Pecorino: Ji-Elle, CC BY-SA 3.0, source
- Monte Veronese: La Casara Caseificio Dal 1920, CC BY 2.0, source
- Romano cheese: Brian Boucheron, CC BY 2.0, source
- Whey cheese: Illustratedjc, CC BY-SA 3.0, source
- Parmesan: Unknown author, CC BY-SA 3.0, source
- Mascarpone: Brodolò1, CC BY-SA 4.0, source
- Grana: MOs810, CC BY-SA 3.0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Stracciatella: Florixc (original version) ; Off-shell (reprocessed version), CC0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Raschera: F Ceragioli, CC BY-SA 4.0, source
- Fontina: Dominik Hundhammer, CC BY-SA 3.0, source
- Ragusano: Popaitaly, CC BY-SA 2.0, source
- Asiago: Shabicht, CC0, source
- Taleggio: FakirNL, CC BY-SA 3.0, source
- Grana Padano: Claudia Castaldi, CC BY-SA 4.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Gorgonzola: Unknown author, CC BY-SA 3.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Burrata: Popo le Chien, CC0, source
- Caprino: Number55, CC BY-SA 3.0, source
- Dolcelatte: Richard Rutter, CC BY 2.0, source
- Vorarlberger Bergkäse: Hubertl, CC BY-SA 4.0, source
- Morlacco: Jan-Tore Egge, CC BY-SA 4.0, source
- Pallone di Gravina: Antucco at Italian Wikipedia, CC BY-SA 3.0, source
- Pecorino di Filiano: Rlucia, CC BY 3.0, source
- Formai de Mut dell'Alta Valle Brembana: MOs810, CC BY-SA 3.0, source
- Reblec: F Ceragioli, CC BY-SA 3.0, source
- Caciotta: Peachyeung316, CC BY-SA 4.0, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source
- Cacioricotta: Andrew Green, CC BY-SA 2.0, source
- Squacquerone: WILO-MA, CC BY-SA 4.0, source
- Bastardo del Grappa: Krenakarore, Public domain, source
- Rigouta: Habib M ' henni, CC BY-SA 4.0, source
- Friulano: VerifiedCactus, CC BY-SA 4.0, source
- Stracciata: Desipere, Public domain, source
- Bela Badia: Boboseiptu, CC BY-SA 4.0, source
- Sottocenere al tartufo: F. D. Richards, CC BY-SA 2.0, source
- Moliterno: Mx. Granger, CC0, source