Cheeses of Europe
The great protected names: Parmigiano Reggiano, Roquefort, Comte, Manchego, Feta, Stilton, Gouda and hundreds more. 348 cheeses on EveryCheese so far.
Cheese towns, markets and caves
Basilicata 7Apulia 5Campania 5Normandy 5Sardinia 5Auvergne 4Aveyron 4County Cork 4Crete 4Piedmont 4Savoie 4Aosta Valley 3Calabria 3Cantal 3Cuneo 3Lazio 3Lesbos 3Lodi 3Lombardy 3Podhale 3Sicily 3Treviso 3Vorarlberg 3Andria 2Aquitaine 2Aubrac 2Belluno 2Bergamo 2Bern 2Brescia 2
Dishes of the region
Swiss cheese fondueRacletteAligotTartifletteCroque monsieurGougèresQuiche LorraineFrench onion soupWelsh rarebitCheese scones
Days
Maslenitsa, Butter WeekTyrini, Cheesefare WeekOrthodox Easter, paskha and flaounesCooper's Hill Cheese-RollingSt David's Day and CaerphillySt Patrick's Day and Irish farmhouse cheeseChristmas and the Stilton boardAlkmaar cheese market season opens
Countries
🇦🇱 Albania 6🇦🇹 Austria 9🇧🇾 Belarus🇧🇪 Belgium 5🇧🇦 Bosnia and Herzegovina 4🇧🇬 Bulgaria 5🇭🇷 Croatia 2🇨🇿 Czech Republic 8🇪🇪 Estonia 1🇫🇮 Finland 7🇫🇷 France 95🇩🇪 Germany 17🇬🇷 Greece 15🇭🇺 Hungary 5🇮🇸 Iceland🇮🇪 Ireland 10🇮🇹 Italy 75🇽🇰 Kosovo 1🇱🇻 Latvia 1🇱🇹 Lithuania🇱🇺 Luxembourg 1🇲🇹 Malta 2🇲🇩 Moldova 1🇲🇪 Montenegro🇳🇱 Netherlands 12🇳🇴 Norway 8🇵🇱 Poland 10🇵🇹 Portugal 8🇷🇴 Romania 10🇷🇺 Russia 11🇷🇸 Serbia 7🇸🇰 Slovakia 6🇸🇮 Slovenia🇪🇸 Spain 23🇸🇪 Sweden 9🇨🇭 Switzerland 19🇺🇦 Ukraine 7🇬🇧 United Kingdom 38
🇫🇷 FranceCamembert
A soft-ripened cow's milk cheese from Normandy with a white mould rindCow · Bloomy rind · Earthy and cellar
🇬🇷 Greece and 5 moreFetaφέτα
A crumbly Greek brined cheese made from sheep and goat milk.Sheep · Brined · Tangy and lactic
🇮🇹 Italy and 2 moreGorgonzola
A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty
🇷🇺 Russia and 4 moreTvorogтворог
A soft, white fermented cow's milk curd from Central and Eastern Europe.Cow · Fresh · Milky and fresh
🇫🇷 France and 1 moreVacherin Mont d'Or
A soft, seasonal cow's milk cheese wrapped in spruce bark from the Jura mountains.Cow · Bloomy rind · Earthy and cellar
🇫🇷 FranceCabécou
A small, soft French goat cheese with a bloomy rind and mild lactic taste.Goat · Bloomy rind
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Toma: Yozh, CC BY-SA 4.0, source
- Handkäse: User:Elya + User:Fotandi, CC BY-SA 4.0, source
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- Coulommiers: Myrabella, CC BY-SA 3.0, source
- Pélardon: Coyau, CC BY-SA 3.0, source
- Époisses: Coyau, CC BY-SA 3.0, source
- Pont-l'Évêque: Coyau, CC BY-SA 3.0, source
- French Neufchâtel: Coyau, CC BY-SA 3.0, source
- Rocamadour: Myrabella, CC BY-SA 3.0, source
- Cabécou: Unknown author, Public domain, source
- Olomouc curd cheese: Chmee2, CC BY-SA 3.0, source
- Tetilla: Tamorlan, CC BY 3.0, source
- Crottin de Chavignol: Coyau, CC BY-SA 3.0, source
- Saint-Marcellin: Thesupermat, CC BY-SA 4.0, source
- Saint Agur: Micah Anderson, Public domain, source
- Pouligny-Saint-Pierre: Coyau, CC BY-SA 3.0, source
- Vacherin Mont d'Or: Zubro, CC BY-SA 3.0, source
- Sainte-Maure de Touraine: Coyau, CC BY-SA 3.0, source
- Rigotte de Condrieu: Coyau, CC BY-SA 3.0, source
- Chabichou: Mark Baker, CC BY-SA 4.0, source
- Chaumes: Robin dubois, CC BY-SA 3.0, source
- Serra da Estrela: Adriao, Public domain, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Hermelín: Original uploader was Aida at cs.wikipedia, CC BY-SA 3.0, source
- Kopanisti: C messier, CC BY-SA 4.0, source
- Pultost: Jan-Tore Egge, CC BY-SA 4.0, source
- Reblochon: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Tvorog: Loyna, CC BY-SA 2.5, source
- Camembert: Unknown author, CC BY-SA 3.0, source
- Milbenkäse: Benutzer:Dundak at de.wikipedia, CC BY-SA 3.0, source
- Chevrotin: Benoît Prieur, CC0, source
- Livarot: Coyau, CC BY-SA 3.0, source
- Langres: Myrabella, CC BY-SA 4.0, source
- Picodon: Thesupermat, CC BY-SA 4.0, source
- Munster: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Chaource: Coyau, CC BY-SA 3.0, source
- Selles-sur-Cher: Myrabella, CC BY-SA 3.0, source
- Gaperon: Pymouss, CC BY-SA 4.0, source
- Gorgonzola: Unknown author, CC BY-SA 3.0, source
- Tulum: E4024, CC BY-SA 4.0, source
- Cambozola: Jorchr, CC BY-SA 3.0, source
- Abbaye de Tamié: Tangopaso, Public domain, source