All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇫🇷 FranceBrocciu
A fresh Corsican cheese made from sheep milk and whey, drained in rush baskets.Sheep · Fresh · Milky and fresh
🇦🇲 ArmeniaMotalմոթալ
A soft, brined Armenian cheese aged in leather bags with wild thyme.Sheep · Brined · Milky and fresh
🇫🇷 FranceBrousse
A lumpy whey cheese from Provence and Corsica made from cow, sheep or goat milk.Cow · Whey · Milky and fresh
🇺🇦 UkraineHutsul sheep bryndzyaгуцульська овеча бриндзя
A soft, crumbly sheep's-milk cheese from the Ukrainian Carpathians, ripened and salted by hand.Sheep · Bloomy rind · Salty
🇮🇹 ItalyTuma
A fresh, unsalted sheep's milk cheese from southern Italy, eaten within days of curd formation.Sheep · Fresh · Milky and fresh
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Brocciu: Unknown author, CC BY-SA 3.0, source
- Mizithra: grongar, CC BY 2.0, source
- Ricotta: 8w9d, CC0, source
- Tomme: Unknown author, CC BY-SA 3.0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- Motal: Barseghian Lilia, CC0, source
- Basket cheese: E4024, CC BY-SA 4.0, source
- Ġbejna: Chattacha, CC BY 3.0, source
- Kashkaval: Nnikolce, Public domain, source
- Requeijão: Comte0, CC BY-SA 4.0, source
- Katiki Domokou: C messier, CC BY-SA 4.0, source
- Caciotta: Peachyeung316, CC BY-SA 4.0, source
- Brousse: Roland Darré, CC BY-SA 3.0, source
- Rigouta: Habib M ' henni, CC BY-SA 4.0, source
- Mallorca: Tamorlan, CC BY-SA 3.0, source
- Hutsul sheep bryndzya: Ukrinform TV, CC BY 3.0, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source