Cheeses of Europe

The great protected names: Parmigiano Reggiano, Roquefort, Comte, Manchego, Feta, Stilton, Gouda and hundreds more. 355 cheeses on EveryCheese so far.

Cheese towns, markets and caves

Dishes of the region

Swiss cheese fondue Raclette Aligot Tartiflette Croque monsieur Gougères Quiche Lorraine French onion soup Welsh rarebit Cheese scones

Days

Maslenitsa, Butter Week Tyrini, Cheesefare Week Orthodox Easter, paskha and flaounes Cooper's Hill Cheese-Rolling St David's Day and Caerphilly St Patrick's Day and Irish farmhouse cheese Christmas and the Stilton board Alkmaar cheese market season opens

Countries

🇬🇪 GeorgiaDambalkhachoდამბალხაჭო A pungent, semi-soft Georgian cheese aged in clay pots with sour buttermilk curdsCow · Semi-soft · Pungent and funky

🇮🇹 Italy and 2 moreGorgonzola A creamy Italian blue cheese from Lombardy with two distinct styles.Cow · Bloomy rind · Salty

🇩🇪 GermanyHandkäse A small, sour cow's-milk cheese from Hesse, traditionally marinated in vinegar and oil.Cow · Bloomy rind · Pungent and funky

🇫🇷 France and 1 moreMunsterMunster-géromé A washed-rind cow's-milk cheese from the Vosges mountains of eastern France.Cow · Bloomy rind · Pungent and funky

🇫🇷 FranceLivarot A soft Normandy cow's-milk cheese with a pungent orange rind wrapped in reed bands.Cow · Bloomy rind · Pungent and funky

🇫🇷 FranceÉpoisses A pungent washed-rind cow's-milk cheese from Burgundy, rinsed in local brandy.Cow · Bloomy rind · Pungent and funky

🇫🇷 FrancePont-l'Évêque A soft, square cow's-milk cheese from Normandy with a washed rind and pungent aroma.Cow · Bloomy rind · Pungent and funky

🇫🇷 FranceLangres A washed-rind cow's milk cheese from the Langres plateau in France.Cow · Bloomy rind · Savoury and brothy

🇨🇿 Czech RepublicOlomouc curd cheeseOlomoucké tvarůžky A pungent, low-fat ripened soft cheese from the Czech Republic made from quark.Cow · Bloomy rind · Pungent and funky

🇫🇷 France and 1 moreVacherin Mont d'Or A soft, seasonal cow's milk cheese wrapped in spruce bark from the Jura mountains.Cow · Bloomy rind · Earthy and cellar

🇨🇭 SwitzerlandSchabziger A hard, green whey cheese from Switzerland flavored with blue fenugreek.Cow · Hard · Herbal and grassy

🇩🇪 Germany and 2 moreWeisslackerWeißlacker A pungent German cow's-milk cheese aged seven months with a whitewashed rind.Cow · Semi-soft · Pungent and funky

🇵🇹 PortugalCheese of PicoQueijo do Pico A soft, salty cow's-milk cheese from the Azores island of Pico, aged for three weeks.Cow · Salty

🇵🇱 PolandRokpol A pungent, salty Polish blue cheese made from cow's milk.Cow · Blue · Pungent and funky

🇫🇷 FranceTrou du Cru A pungent washed-rind cow's milk cheese from Burgundy, aged with local brandy.Cow · Bloomy rind · Pungent and funky 🇫🇷 France and 1 moreMaredsous A semi-hard cow's milk washed-rind cheese with an orange crust and pungent aroma.Cow · Semi-hard · Pungent and funky

🇨🇭 SwitzerlandDer Scharfe Maxx A pungent Swiss hard cheese made from thermized cow's milk in Thurgau.Cow · Hard · Pungent and funky 🇦🇹 AustriaMondseer A semi-hard Austrian cow's milk cheese with a washed rind and mild sharp taste.Cow · Semi-hard · Sweet and caramel

🇫🇷 France and 1 moreVacherin Mont d'Or A soft, seasonal cow's-milk cheese from the Jura wrapped in spruce bark and served warm.Cow · Bloomy rind · Earthy and cellar

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

Handkäse: User:Elya + User:Fotandi, CC BY-SA 4.0, source
Époisses: Coyau, CC BY-SA 3.0, source
Pont-l'Évêque: Coyau, CC BY-SA 3.0, source
Olomouc curd cheese: Chmee2, CC BY-SA 3.0, source
Vacherin Mont d'Or: Zubro, CC BY-SA 3.0, source
Vacherin Mont d'Or: Arnaud 25, CC BY-SA 3.0, source
Der Scharfe Maxx: Balise42, CC BY 4.0, source
Schabziger: Flyout, CC BY-SA 3.0, source
Dambalkhacho: ბექა ბაიაშვილი (Beqabai), CC BY-SA 4.0, source
Rokpol: Unknown author, Public domain, source
Livarot: Coyau, CC BY-SA 3.0, source
Langres: Myrabella, CC BY-SA 4.0, source
Munster: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
Gorgonzola: Unknown author, CC BY-SA 3.0, source
Trou du Cru: Tristan Ferne, CC BY 2.0, source
Cheese of Pico: Adriao, CC BY 3.0, source
Weisslacker: Langinger, CC BY-SA 3.0, source