All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇬🇷 Greece and 5 moreFetaφέτα
A crumbly Greek brined cheese made from sheep and goat milk.Sheep · Brined · Tangy and lactic
🇺🇸 United StatesMorcella
A Minnesota sheep-milk cheese coated with morel mushrooms and aged in autumn.Sheep · Semi-soft · Earthy and cellar
🇵🇹 PortugalSerra da EstrelaQueijo Serra da Estrela
A soft Portuguese sheep's milk cheese coagulated with thistle and aged for at least a month.Sheep · Bloomy rind · Buttery and creamy
🇫🇷 FrancePerailPérail
A soft ewes-milk cheese from Aveyron with a wrinkly ivory rind.Sheep · Bloomy rind · Tangy and lactic
🇮🇹 ItalyCaciotta
A mild Italian cheese made from cow, sheep, goat, or buffalo milk.Cow · Bloomy rind · Milky and fresh
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
🇺🇦 UkraineHutsul sheep bryndzyaгуцульська овеча бриндзя
A soft, crumbly sheep's-milk cheese from the Ukrainian Carpathians, ripened and salted by hand.Sheep · Bloomy rind · Salty
🇫🇷 FranceCazelle de Saint AffriqueCazelle de Sant Afric
A soft, pungent sheep's milk cheese from the Aveyron department of France.Sheep · Bloomy rind · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Perail: Benoît Prieur, CC0, source
- Serra da Estrela: Adriao, Public domain, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Caciotta: Peachyeung316, CC BY-SA 4.0, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source
- Hutsul sheep bryndzya: Ukrinform TV, CC BY 3.0, source