All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 1 moreMozzarella
A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh
🇬🇷 Greece and 5 moreFetaφέτα
A crumbly Greek brined cheese made from sheep and goat milk.Sheep · Brined · Tangy and lactic
🇮🇳 IndiaKalari
A semi-soft cow or buffalo milk cheese from Jammu and Kashmir, dried and sautéed until gooey.Cow · Semi-soft · Savoury and brothy
🇮🇪 IrelandSt Tola
Handmade goat's milk cheese from Inagh, County Clare, ranging from fresh logs to aged wheels.Goat · Fresh · Tangy and lactic
🇬🇧 United KingdomStinking Bishop
A washed-rind cow's-milk cheese from Gloucestershire, ripened in perry.Cow · Semi-soft · Savoury and brothy
🇹🇷 TurkeyTelemeteleme peyniri
A semi-soft white cheese from Turkey made with mixed milks and fig sap.Mixed · Semi-soft · Tangy and lactic
🇺🇸 United StatesBergenost
A triple-cream Norwegian-style butter cheese from New York with green wax.Mixed · Semi-soft · Buttery and creamy
🇺🇸 United StatesLiederkranz
A pungent American smear-ripened cow's milk cheese created in 1891 as a Limburger variant.Cow · Semi-soft · Pungent and funky
🇫🇷 France and 2 moreBlue cheese
A family of cheeses defined by blue-green mold veins created through deliberate inoculation and piercing.Cow · Semi-soft · Sharp and tangy-aged
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇵🇸 Palestine and 1 moreNabulsi cheeseجبنة نابلسية
A white brined semi-hard cheese from Nablus, flavored with mahleb and mastic.Sheep · Brined · Salty
🇧🇬 Bulgaria and 5 moreSireneбяло саламурено сирене
A crumbly, brined white cheese from Bulgaria made with sheep or goat milk.Mixed · Brined · Salty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇪🇸 SpainMahónformatge de Maó / queso de Mahón
A cow's-milk cheese from Menorca that ranges from soft and mild to hard and sharp.Cow · Semi-soft · Buttery and creamy
🇫🇷 FranceSaint-PaulinSaint Paulin
A semi-soft French cow's milk cheese with a washed orange rind and buttery flavour.Cow · Semi-soft · Buttery and creamy
🇫🇷 FranceChabichou
A cylindrical French goat cheese with a natural rind, aged for two to three weeks.Goat · Semi-soft · Tangy and lactic
🇪🇸 SpainGarrotxa
A semi-soft Catalan goat cheese with a powdery gray rind and earthy flavor.Goat · Semi-soft · Earthy and cellar
🇬🇧 United KingdomTintern
A soft, blended cow's milk Cheddar flavoured with chives and shallots, wrapped in lime green wax.Cow · Semi-soft · Herbal and grassy
🇬🇧 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow · Washed rind · Tangy and lactic
🇮🇹 Italy and 2 moreMozzarella
A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Kalari: Zeeshanqazi786, CC0, source
- Mahón: Slastic, Public domain, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Tintern: Dave Crosby, CC BY-SA 2.0, source
- Chabichou: Mark Baker, CC BY-SA 4.0, source
- Sirene: Иван, CC BY-SA 4.0, source
- Feta: Unknown author, CC BY-SA 3.0, source
- Nabulsi cheese: رائد عزمي حموده, CC BY-SA 3.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Stinking Bishop: Gilgongo, CC BY-SA 4.0, source
- Bergenost: Jon Sullivan, CC0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Blue cheese: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Garrotxa: Government of Catalonia, Attribution, source
- Stinking Bishop: Jon Sullivan, Public domain, source
- Mozzarella: Photograph by Greg O'Beirne, CC BY-SA 3.0, source