All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇬🇧 United KingdomCaerphilly
A hard, crumbly cow's-milk cheese from South Wales with a mild lemony taste.Cow · Hard · Tangy and lactic
🇳🇵 Nepal and 2 moreChhurpiछुर्पी
A smoked yak and cow milk cheese from the Himalayas, available in soft or hard forms.Yak · Smoked · Tangy and lactic
🇬🇧 United KingdomRed Leicester
A hard, crumbly cow's-milk cheese from England, aged for months and coloured with annatto.Cow · Hard · Sweet and caramel
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with three main styles: creamy, tasty, and crumbly.Cow · Semi-hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Caerphilly: Jon Sullivan, Public domain, source
- Chhurpi: Arijit Dasgupta, CC BY 2.0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Red Leicester: Jon Sullivan, Public domain, source
- Colby-Jack: Stephen Shep, CC BY-SA 3.0, source
- Kanterkaas: AlexanderVanLoon, CC BY-SA 3.0, source
- Danish Blue: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Tome fraîche: Flblbl, CC BY-SA 3.0, source
- Nieheimer Käse: Tsungam, CC BY-SA 4.0, source
- Alpkäse: Guy Waterval, CC BY-SA 4.0, source
- Mahón: Slastic, Public domain, source