All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇳🇵 Nepal and 2 moreChhurpiछुर्पी
A smoked yak and cow milk cheese from the Himalayas, available in soft or hard forms.Yak · Smoked · Tangy and lactic
🇮🇹 ItalyPiave
A hard Italian cow's milk cheese from the Veneto region with a sweet flavor and PDO status.Cow · Hard · Sweet and caramel
🇬🇧 United KingdomDorset Blue Vinny
A hard, crumbly cow's-milk blue cheese from Dorset with a strong taste and protected status.Cow · Hard · Sharp and tangy-aged
🇧🇷 BrazilColony cheesequeijo de colônia
A semi-hard cow's-milk cheese from southern Brazil with a yellow crust and creamy interior.Cow · Semi-hard · Tangy and lactic
🇦🇷 ArgentinaReggianito
A small Argentine hard cow's milk cheese made by Italian immigrants as a Parmesan alternative.Cow · Hard · Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Dorset Blue Vinny: Jon Sullivan, Public domain, source
- Piave: J.P.Lon, CC BY-SA 3.0, source
- Silter: Sistoiv, CC BY-SA 4.0, source
- Mimolette: Peachyeung316, CC BY-SA 4.0, source
- Chhurpi: Arijit Dasgupta, CC BY 2.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Colby-Jack: Stephen Shep, CC BY-SA 3.0, source
- Coolea: Gary Soup, CC BY 2.0, source
- St Tola: HighKing, CC BY-SA 3.0, source
- Kanterkaas: AlexanderVanLoon, CC BY-SA 3.0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Idiazabal: Xavigivax, CC BY-SA 3.0, source
- Graviera: Catlemur, CC BY-SA 4.0, source
- Caciocavallo: Peachyeung316, CC BY-SA 4.0, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Ladotyri Mytilinis: C messier, CC BY-SA 4.0, source
- Bosnian smoked cheese: Security.cyber, CC BY-SA 4.0, source