Results for "raw milk"
49 cheeses found.
- Raw milk Concept
🇮🇹 Italy and 3 moreParmesanParmigiano Reggiano
A hard, granular cow's-milk cheese aged at least a year in northern Italy.Cow · Hard · Sharp and tangy-aged
🇫🇷 FranceCamembert
A soft-ripened cow's milk cheese from Normandy with a white mould rindCow · Bloomy rind · Earthy and cellar
🇺🇸 United StatesAmablu
A creamy American blue cheese aged in sandstone caves since 1936.Cow · Blue
🇹🇷 TurkeyVan herbed cheeseVan otlu peyniri
A semi-hard sheep's-milk cheese from eastern Turkey, infused with wild herbs and brined.Sheep · Semi-soft · Salty
🇮🇪 IrelandClonmore
A hard, waxed-rind goat's milk cheese from County Cork, IrelandGoat · Hard · Sweet and caramel
🇮🇪 IrelandBay Lough Cheese
A self-taught Irish cheddar-style cheese aged in waxed wheels.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceRoquefortRòcafòrt
A raw sheep's milk blue cheese aged in the Combalou caves of southern France.Sheep · Semi-hard · Tangy and lactic
🇨🇭 Switzerland and 2 moreGruyère
A hard, pressed Swiss cheese made from raw cow's milk, aged for several months.Cow · Hard · Sweet and caramel
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇫🇷 France and 1 moreMunsterMunster-géromé
A washed-rind cow's-milk cheese from the Vosges mountains of eastern France.Cow · Bloomy rind · Pungent and funky
🇫🇷 FranceComté
A hard, cooked-pressed cow's milk cheese from eastern France, aged up to three years.Cow · Semi-hard · Nutty
🇫🇷 France and 1 moreReblochon
A soft washed-rind cow's milk cheese from the French Alps with a nutty flavour.Cow · Bloomy rind · Nutty
🇫🇷 FranceBeaufort
A firm, hole-free Alpine cow's milk cheese from the French Savoie region.Cow · Alpine · Buttery and creamy
🇫🇷 FranceAbondance
A semi-hard raw cow's milk cheese from Haute-Savoie aged on spruce boards.Cow · Semi-hard · Savoury and brothy
🇨🇭 Switzerland and 1 moreTête de Moine
A semi-hard Swiss cow's milk cheese shaved into rosettes with a special tool.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceBleu de Gex
A mild French blue cheese from the Jura mountains made with raw cow's milk.Cow · Semi-soft
🇫🇷 FranceLaguioleLa Guiòla
A semi-hard pressed cow's milk cheese from the Aubrac plateau in southern France.Cow · Semi-hard · Nutty
🇫🇷 FranceBleu des CaussesBlau dels Causses
A raw cow's milk blue cheese aged in the limestone caves of southern France.Cow · Blue · Savoury and brothy
🇫🇷 FranceRocamadourRòcamador
A small, soft goat's-milk cheese from southwest France with a protected status.Goat · Bloomy rind · Milky and fresh
🇵🇹 PortugalSão Jorge CheeseQueijo São Jorge
A hard cow's-milk cheese from the Azores with a spicy aroma and protected origin status.Cow · Semi-hard · Savoury and brothy
🇪🇸 SpainIdiazabalIdiazabal gazta
A hard, pressed sheep's milk cheese from the Basque Country with a dark rind and optional smoke.Sheep · Hard · Nutty
🇫🇷 FranceSalersSalèrn
A semi-hard cow's-milk cheese from the Auvergne, aged in caves for up to four years.Cow · Semi-hard · Savoury and brothy
🇫🇷 FranceBrie de Meaux
A soft-ripened cow's milk cheese with a white rind from the Brie region of France.Cow · Bloomy rind · Milky and fresh
🇺🇸 United States and 5 moreSwiss cheese
A yellow, medium-hard cheese with characteristic holes, produced globally in various styles.Cow · Semi-hard · Nutty
🇫🇷 FranceSelles-sur-Cher
A small cylindrical goat cheese with a grey-blue mould rind from Centre-Val de Loire.Goat · Bloomy rind · Salty
🇫🇷 FranceSainte-Maure de Touraine
A soft-ripened goat's milk cheese from Touraine, aged with a straw through its center.Goat · Bloomy rind · Milky and fresh
🇫🇷 FranceTome des Bauges
A pressed cow's-milk cheese from the French Alps with a grey-brown rind and hazelnut aroma.Cow · Semi-hard · Nutty
🇫🇷 FranceCabécou
A small, soft French goat cheese with a bloomy rind and mild lactic taste.Goat · Bloomy rind
🇪🇸 SpainAfuega'l pitu
A soft, unpasteurised cow's milk cheese from Asturias, shaped like a mitre or sphere and often dusted with paprika.Cow · Milky and fresh
🇨🇭 SwitzerlandBerner AlpkäseBerner Hobelkäse
A hard, hole-free Swiss cheese from the Bernese Alps, aged up to two years.Cow · Hard · Salty
🇫🇷 FranceChevrotin
A soft, washed-rind goat cheese from the Savoy Alps with a reddish rind.Goat · Bloomy rind · Tangy and lactic
🇵🇹 PortugalQueijo de Nisa
A semi-hard sheep's milk cheese from Alto Alentejo, Portugal, set with thistle.Sheep · Semi-hard · Savoury and brothy
🇮🇹 ItalyMonte Veronese
A semi-hard cow's-milk cheese from Verona with fresh and aged varieties.Cow · Semi-hard · Sweet and caramel
🇫🇷 FranceFaisselle
A fresh, very soft French cheese strained in a faisselle mold, made from cow, goat, or sheep milk.Cow · Fresh · Milky and fresh
🇫🇷 FranceRigotte de Condrieu
A small, soft goat cheese from the Lyonnaise region with a white mold rind.Goat · Bloomy rind · Tangy and lactic
🇵🇹 PortugalSerpa cheeseQueijo Serpa
A semi-soft, washed-rind sheep's milk cheese from Portugal's Alentejo region.Sheep · Semi-soft
🇮🇹 ItalySalvaSalva cremasco
A washed-rind cow's milk cheese from Lombardy, aged for several months.Cow · Washed rind · Savoury and brothy
🇦🇹 Austria and 2 moreVorarlberger Bergkäse
A hard, nutty cow's-milk cheese from the Austrian Alps, aged for months or years.Cow · Hard · Nutty
🇪🇸 SpainCasín cheesequeso Casin
A semi-hard cow's-milk cheese from southern Asturias with a protected origin status.Cow · Semi-hard · Savoury and brothy
🇮🇹 ItalyFormai de Mut dell'Alta Valle Brembana
A semi-hard cow's milk cheese from the high pastures of Lombardy, Italy.Cow · Semi-hard · Sweet and caramel
🇳🇱 NetherlandsBoerenkaas
A Dutch semi-hard raw milk cheese with TSG protection, often spiced and farm-made.Cow · Semi-hard · Salty
🇧🇷 BrazilCanastra cheese
A raw cow's-milk cheese from Brazil's Serra da Canastra highlands.Cow · Semi-hard · Savoury and brothy
🇬🇧 United KingdomStichelton
A raw-milk blue cheese made in Nottinghamshire using traditional unpasteurised methods.Cow · Blue · Buttery and creamy
🇬🇧 United KingdomLanark Blue
A semi-hard blue cheese made from raw sheep's milk in Scotland.Sheep · Semi-hard · Savoury and brothy
🇫🇷 FranceCharolais
A soft, natural-rind goat cheese from Burgundy with an AOC and PDO status.Goat · Bloomy rind · Nutty
🇮🇹 ItalyReblecRéblèque
A fresh Aosta Valley cheese made from surfaced cream and raw milk.Cow · Fresh · Milky and fresh
🇨🇦 CanadaLe Pied de Vent
A soft raw cow's milk cheese from Quebec's Magdalen Islands, aged for sixty days.Cow · Bloomy rind · Milky and fresh
🇮🇹 ItalyPadraccio
A fresh, spherical sheep and goat milk cheese wrapped in fern leaves from Basilicata.Sheep · Fresh
🇫🇷 FranceBrie de Melun
A small, strong cow's-milk cheese from Seine-et-Marne with an AOC label.Cow · Bloomy rind · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Charolais: Jackydarne, CC BY-SA 4.0, source
- Brie de Meaux: Coyau, CC BY-SA 3.0, source
- Salers: Coyau, CC BY-SA 3.0, source
- Rocamadour: Myrabella, CC BY-SA 3.0, source
- Beaufort: Coyau, CC BY-SA 3.0, source
- Cabécou: Unknown author, Public domain, source
- Friesian Clove: Takeaway, CC BY-SA 4.0, source
- Sainte-Maure de Touraine: Coyau, CC BY-SA 3.0, source
- Laguiole: Myrabella, CC BY-SA 3.0, source
- Rigotte de Condrieu: Coyau, CC BY-SA 3.0, source
- Monte Veronese: La Casara Caseificio Dal 1920, CC BY 2.0, source
- Faisselle: Véronique PAGNIER, CC BY-SA 3.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- Gruyère: Rolf Krahl ( Rotkraut ), CC BY 4.0, source
- Parmesan: Unknown author, CC BY-SA 3.0, source
- Comté: Myrabella, CC BY-SA 3.0, source
- Reblochon: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Tête de Moine: The original uploader was Stucki at French Wikipedia ., CC BY-SA 1.0, source
- Van herbed cheese: Tanyel, CC BY-SA 3.0, source
- Amablu: Loganh7, CC0, source
- Berner Alpkäse: Mike Lehmann, Mike Switzerland 11:02, 19 November 2006 (UTC), CC BY-SA 3.0, source
- Camembert: Unknown author, CC BY-SA 3.0, source
- Roquefort: Thesupermat, CC BY-SA 4.0, source
- Abondance: Coyau, CC BY-SA 3.0, source
- Tome des Bauges: Mit-Mit, Public domain, source
- Chevrotin: Benoît Prieur, CC0, source
- Bleu de Gex: Myrabella, CC BY-SA 3.0, source
- Idiazabal: Xavigivax, CC BY-SA 3.0, source
- Munster: Pierre-Yves Beaudouin, CC BY-SA 4.0, source
- Limburger: Jon Sullivan, Public domain, source
- Afuega'l pitu: Denissf, CC BY-SA 3.0, source
- Bleu des Causses: Coyau, CC BY-SA 3.0, source
- Selles-sur-Cher: Myrabella, CC BY-SA 3.0, source
- Swiss cheese: Renee Comet (photographer), Public domain, source
- Queijo de Nisa: Adriao, CC BY-SA 3.0, source
- Vorarlberger Bergkäse: Hubertl, CC BY-SA 4.0, source
- Formai de Mut dell'Alta Valle Brembana: MOs810, CC BY-SA 3.0, source
- Casín cheese: Shalbat, CC BY-SA 3.0, source
- Reblec: F Ceragioli, CC BY-SA 3.0, source
- Canastra cheese: [https://www.flickr.com/people/8100764@N03 Marcelo Costa ], CC BY 2.0, source
- Stichelton: Jeremy Keith, CC BY 2.0, source
- Le Pied de Vent: Cephas, CC BY-SA 3.0, source
- Brie de Melun: Thesupermat, CC BY-SA 4.0, source