Results for "PGI"
19 cheeses found.
- PGI Concept
🇨🇭 Switzerland and 5 moreEmmentalEmmentaler
A yellow, medium-hard Swiss cheese with natural holes, aged for several months.Cow · Semi-hard · Savoury and brothy
🇩🇪 GermanyHandkäse
A small, sour cow's-milk cheese from Hesse, traditionally marinated in vinegar and oil.Cow · Bloomy rind · Pungent and funky
🇮🇹 ItalyBurrata
A fresh Italian cheese with a solid mozzarella pouch filled with cream and stracciatella.Cow · Fresh · Milky and fresh
🇸🇰 Slovakia and 5 moreBryndza
A tangy, crumbly sheep's milk cheese from Central and Eastern Europe.Sheep · Fresh · Tangy and lactic
🇩🇪 Germany and 2 moreTilsitTilsiter
A semi-hard smear-ripened cow's milk cheese from East Prussia with a dark yellow rind.Cow · Semi-hard · Savoury and brothy
🇨🇿 Czech RepublicOlomouc curd cheeseOlomoucké tvarůžky
A pungent, low-fat ripened soft cheese from the Czech Republic made from quark.Cow · Bloomy rind · Pungent and funky
🇺🇸 United States and 1 moreHavartiflødehavarti
A semi-soft Danish cow's-milk cheese with a buttery taste and small irregular eyes.Cow · Semi-soft · Buttery and creamy
🇬🇧 United KingdomCaerphilly
A hard, crumbly cow's-milk cheese from South Wales with a mild lemony taste.Cow · Hard · Tangy and lactic
🇫🇷 France and 1 moreCancoillotte
A runny French cheese made by melting metton, served hot or cold in the east.Cow · Processed · Milky and fresh
🇸🇰 SlovakiaParenica
A semi-firm Slovak cheese made from steamed curds, often smoked and woven into spirals.Sheep · Semi-hard · Savoury and brothy
🇬🇧 United KingdomDunlopcàise Dhùn Lùib
A mild Scottish cheese from Ayrshire made with unskimmed cow's milk.Cow · Semi-soft · Sweet and caramel
🇫🇷 FranceSaint-Marcellin
A small, soft cow's-milk cheese from Isère with a creamy interior and bloomy rind.Cow · Bloomy rind
🇬🇧 United KingdomWensleydale
A medium, crumbly British cheese originally from sheep's milk in North Yorkshire.Cow · Semi-soft · Sweet and caramel
🇪🇸 SpainValdeónQueso de Valdeón
A Spanish blue cheese from León wrapped in sycamore or chestnut leavesCow · Semi-soft · Sharp and tangy-aged
🇪🇸 SpainGarrotxa
A semi-soft Catalan goat cheese with a powdery gray rind and earthy flavor.Goat · Semi-soft · Earthy and cellar
🇬🇧 United KingdomDorset Blue Vinny
A hard, crumbly cow's-milk blue cheese from Dorset with a strong taste and protected status.Cow · Hard · Sharp and tangy-aged
🇩🇪 GermanyNieheimer Käse
A sour milk cheese from North Rhine-Westphalia ripened in hops and flavored with caraway.Cow · Hard · Tangy and lactic
🇮🇹 ItalyCanestrato
A hard Italian cheese from sheep and goat milk, aged in traditional baskets.Mixed · Hard · Salty
🇨🇭 Switzerland and 5 moreEmmentalEmmentaler
A yellow Swiss cheese with natural holes and a mild savoury taste.Cow · Semi-hard · Savoury and brothy
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Provola: Enzian44, CC BY 3.0, source
- Dorset Blue Vinny: Jon Sullivan, Public domain, source
- Handkäse: User:Elya + User:Fotandi, CC BY-SA 4.0, source
- Dunlop: Rosser1954 Roger Griffith, Public domain, source
- Havarti: Unknown author, CC BY-SA 3.0, source
- Caerphilly: Jon Sullivan, Public domain, source
- Olomouc curd cheese: Chmee2, CC BY-SA 3.0, source
- Emmental: Coyau, CC BY-SA 3.0, source
- Saint-Marcellin: Thesupermat, CC BY-SA 4.0, source
- Emmental: Manuel2, CC BY-SA 2.0 de, source
- Valdeón: Tamorlan, CC BY 3.0, source
- Cancoillotte: Popo le Chien, CC0, source
- Parenica: Stanislav Doronenko, Public domain, source
- Bryndza: Kagor, GFDL, source
- Burrata: Popo le Chien, CC0, source
- Wensleydale: Jon Sullivan, Public domain, source
- Garrotxa: Government of Catalonia, Attribution, source
- Nieheimer Käse: Tsungam, CC BY-SA 4.0, source