All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
馃嚞馃嚙 United KingdomStinking Bishop
A washed-rind cow's-milk cheese from Gloucestershire, ripened in perry.Cow 路 Semi-soft 路 Savoury and brothy
馃嚭馃嚫 United StatesLiederkranz
A pungent American smear-ripened cow's milk cheese created in 1891 as a Limburger variant.Cow 路 Semi-soft 路 Pungent and funky
馃嚝馃嚪 FranceBaguette laonnaise
A soft, washed-rind cow's milk cheese from northern France shaped like a small loaf.Cow 路 Washed rind 路 Savoury and brothy
馃嚚馃嚟 SwitzerlandAppenzeller
A hard, washed-rind cow's-milk cheese from northeast Switzerland with a herbal brine rind.Cow 路 Hard 路 Nutty
馃嚝馃嚪 France and 1 moreMunsterMunster-g茅rom茅
A washed-rind cow's-milk cheese from the Vosges mountains of eastern France.Cow 路 Bloomy rind 路 Pungent and funky
馃嚙馃嚜 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow 路 Semi-soft 路 Salty
馃嚝馃嚪 FranceSaint-PaulinSaint Paulin
A semi-soft French cow's milk cheese with a washed orange rind and buttery flavour.Cow 路 Semi-soft 路 Buttery and creamy
馃嚚馃嚟 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow 路 Semi-hard 路 Tangy and lactic
馃嚞馃嚙 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow 路 Washed rind 路 Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Stinking Bishop: Gilgongo, CC BY-SA 4.0, source
- Vacherin Fribourgeois: Tombat24, CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Appenzeller: Ulled, CC BY-SA 4.0, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Stinking Bishop: Jon Sullivan, Public domain, source
- Munster: Pierre-Yves Beaudouin, CC BY-SA 4.0, source