All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇧🇪 Belgium and 2 moreLimburger
A washed-rind cow's-milk cheese from Belgium known for its strong aroma and soft texture.Cow · Semi-soft · Salty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with creamy, nutty, or crumbly varieties.Cow · Semi-hard · Nutty
🇬🇧 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow · Washed rind · Tangy and lactic
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Kalari: Zeeshanqazi786, CC0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Tintern: Dave Crosby, CC BY-SA 2.0, source
- Stinking Bishop: Gilgongo, CC BY-SA 4.0, source
- Mozzarella: Popo le Chien, CC BY-SA 3.0, source
- Limburger: Jon Sullivan, Public domain, source
- Danish Blue: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Saint-Paulin: Unknown author, CC BY-SA 3.0, source
- Mahón: Slastic, Public domain, source
- Stinking Bishop: Jon Sullivan, Public domain, source
- Mozzarella: Photograph by Greg O'Beirne, CC BY-SA 3.0, source