All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇬🇧 United KingdomCornish Yarg
A semi-hard cow's milk cheese from Cornwall wrapped in nettle leaves.Cow · Semi-hard · Tangy and lactic
🇮🇹 ItalyValtellina CaseraCasera de la Valtolina
A semi-hard cow's milk cheese from the Sondrio province of Italy, aged for a complex flavour.Cow · Semi-hard · Tangy and lactic
🇸🇪 SwedenPrästost
A semi-hard Swedish cow's-milk cheese with a mild, nutty flavour and a washed rind.Cow · Semi-hard · Nutty
🇪🇬 Egypt and 1 moreDomiatiجبنه دمياطى
A soft, salty Egyptian white cheese salted before coagulation.Buffalo · Bloomy rind · Salty
🇳🇴 NorwayPultost
A soft Norwegian sour milk cheese flavored with caraway seeds and preserved with salt.Cow · Bloomy rind · Tangy and lactic
🇨🇭 Switzerland and 1 moreVacherin Fribourgeois
A Swiss semi-hard washed-rind cheese from the canton of Fribourg with a resiny taste.Cow · Semi-hard · Tangy and lactic
🇵🇾 ParaguayParaguay cheesekesú Paraguái
A soft, creamy cow's-milk cheese from the eastern wetlands of Paraguay.Cow · Fresh · Salty
🇧🇹 BhutanDatshiདར་ཚི
A fresh Bhutanese cottage cheese made from cow milk, central to daily meals and curries.Cow · Fresh · Tangy and lactic
🇮🇹 ItalyRobiola
A soft-ripened Italian cheese from Piedmont and Lombardy, made from cow, goat, or sheep milk.Cow · Bloomy rind · Sweet and caramel
🇧🇷 BrazilColony cheesequeijo de colônia
A semi-hard cow's-milk cheese from southern Brazil with a yellow crust and creamy interior.Cow · Semi-hard · Tangy and lactic
🇮🇹 ItalyCacioricotta
A southern Italian cheese made from milk and whey using a hybrid method.Sheep · Semi-hard · Savoury and brothy
🇳🇴 NorwaySnøfrisk
A soft, spreadable Norwegian goat cheese with a fresh, sour taste.Goat · Fresh · Tangy and lactic
🇪🇸 SpainCasín cheesequeso Casin
A semi-hard cow's-milk cheese from southern Asturias with a protected origin status.Cow · Semi-hard · Savoury and brothy
🇩🇪 GermanySpundekäs
A spiced cream cheese spread from Northern Rhenish Hesse in Germany.Cow · Fresh · Salty
🇮🇹 ItalySquacquerone
A soft, crumbly cow's-milk cheese from Romagna with a short maturation.Cow · Bloomy rind · Sweet and caramel
🇭🇺 HungaryPálpusztai cheese
A pungent Hungarian soft cow's milk cheese aged for two to three weeks.Cow · Piquant and spicy
🇮🇳 IndiaBandel cheese
A small, smoked cow's-milk cheese from West Bengal with a crumbly texture and tangy taste.Cow · Fresh · Salty
🇮🇹 ItalyPrescinsêua
A sour, semi-liquid cow's milk cheese from Liguria used in savory pies and focaccia.Cow · Fresh · Tangy and lactic
🇫🇷 FranceDélice de Bourgogne
A soft triple-cream cow's milk cheese from Burgundy with a bloomy rind.Cow · Bloomy rind · Tangy and lactic
🇩🇪 GermanyNieheimer Käse
A sour milk cheese from North Rhine-Westphalia ripened in hops and flavored with caraway.Cow · Hard · Tangy and lactic
🇬🇧 United KingdomStichelton
A raw-milk blue cheese made in Nottinghamshire using traditional unpasteurised methods.Cow · Blue · Buttery and creamy
🇬🇧 United KingdomCrowdiegruth
A soft, fresh Scottish cow's-milk cheese set by lactic acid without rennet.Cow · Fresh · Tangy and lactic
🇳🇱 Netherlands and 1 moreKanterkaas
A hard Dutch cow's milk cheese flavored with cumin and cloves, aged in Friesland.Cow · Hard · Sharp and tangy-aged
🇷🇺 RussiaRussian cheeseРоссийский сыр
A semi-hard cow's milk cheese aged for two months, developed in the Soviet Union.Cow · Semi-hard · Tangy and lactic
🇪🇸 SpainMallorcaformatge mallorquí
A semi-hard cow, goat or sheep milk cheese from the Balearic Islands with an olive-oiled rind.Cow · Semi-hard · Milky and fresh
🇫🇷 FranceTome fraîcheToma fresca
A hard-pressed, unsalted cow's milk cheese from the Aubrac region of France.Cow · Hard · Milky and fresh
🇬🇧 United KingdomTintern
A soft, blended cow's milk Cheddar flavoured with chives and shallots, wrapped in lime green wax.Cow · Semi-soft · Herbal and grassy
🇮🇹 ItalyCaprino
An Italian goat's-milk cheese made in fresh or aged styles across several regions.Goat · Fresh · Tangy and lactic
🇮🇹 Italy and 3 moreAlpkäse
A seasonal hard cow's-milk cheese made on high Alpine pastures in summer.Cow · Hard · Tangy and lactic
🇷🇴 Romania and 1 moreBrânză de vaci
A fresh, crumbly cow's-milk cheese from Romania and Moldova, similar to quark.Cow · Fresh · Milky and fresh
🇮🇩 IndonesiaDangke
A fresh cottage cheese from South Sulawesi made with buffalo or cow milk and papaya leaves.Buffalo · Fresh · Tangy and lactic
🇬🇧 United KingdomOxford Blue
A soft, creamy English blue cheese with spicy and chocolate notes, made in Oxfordshire.Cow · Bloomy rind · Tangy and lactic
🇫🇷 FranceBoursin
A soft, herb-flecked French spread made from pasteurized cow's milk and cream.Cow · Fresh · Herbal and grassy
🇬🇧 United KingdomStinking Bishop
A washed-rind Gloucestershire cheese ripened in perry from the Stinking Bishop pear.Cow · Washed rind · Tangy and lactic
🇫🇷 FranceBrie de Melun
A small, strong cow's-milk cheese from Seine-et-Marne with an AOC label.Cow · Bloomy rind · Tangy and lactic
🇮🇹 Italy and 2 moreMozzarella
A semi-soft Italian stretched-curd cheese made from cow or buffalo milk.Cow · Semi-soft · Milky and fresh
🇪🇬 EgyptEgyptian cheeseجبنة (gebna)
A broad category of cheeses central to Egyptian cuisine, ranging from fresh white types to aged blue varieties.Cow · Fresh · Salty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with three main styles: creamy, tasty, and crumbly.Cow · Semi-hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Valtellina Casera: Distretto Agroalimentare di Qualità della Valtellina, CC BY-SA 4.0, source
- Lancashire cheese: Jon Sullivan, Public domain, source
- Cornish Yarg: Tristan Ferne, CC BY 2.0, source
- Prästost: Nordelch, CC BY 3.0, source
- Tintern: Dave Crosby, CC BY-SA 2.0, source
- Pultost: Jan-Tore Egge, CC BY-SA 4.0, source
- Domiati: MartinKassemJ120, CC BY-SA 4.0, source
- Russian cheese: Original photo by User:Водник , label removal by User:Алексей Гоманков, CC BY-SA 3.0, source
- Kanterkaas: AlexanderVanLoon, CC BY-SA 3.0, source
- Vacherin Fribourgeois: Tombat24, CC BY-SA 3.0, source
- Pálpusztai cheese: JezWegierski, CC BY-SA 3.0, source
- Caprino: Number55, CC BY-SA 3.0, source
- Tome fraîche: Flblbl, CC BY-SA 3.0, source
- Casín cheese: Shalbat, CC BY-SA 3.0, source
- Datshi: Nair A, Choden D, Pradhan M., CC BY-SA 4.0, source
- Spundekäs: User:Kandschwar , edit by Rainer Z ..., CC BY-SA 3.0, source
- Robiola: Andrea Marchisio, CC BY-SA 3.0, source
- Bandel cheese: Rangan Datta Wiki, CC BY-SA 4.0, source
- Prescinsêua: Own work, CC0, source
- Cacioricotta: Andrew Green, CC BY-SA 2.0, source
- Délice de Bourgogne: Beprost, CC BY-SA 4.0, source
- Squacquerone: WILO-MA, CC BY-SA 4.0, source
- Nieheimer Käse: Tsungam, CC BY-SA 4.0, source
- Stichelton: Jeremy Keith, CC BY 2.0, source
- Mallorca: Tamorlan, CC BY-SA 3.0, source
- Alpkäse: Guy Waterval, CC BY-SA 4.0, source
- Dangke: RianHS, CC BY-SA 4.0, source
- Oxford Blue: Amanda Slater, CC BY-SA 2.0, source
- Stinking Bishop: Jon Sullivan, Public domain, source
- Brie de Melun: Thesupermat, CC BY-SA 4.0, source
- Mozzarella: Photograph by Greg O'Beirne, CC BY-SA 3.0, source
- Egyptian cheese: Tour d'Afrique, CC BY 2.0, source