All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 3 moreParmesanParmigiano Reggiano
A hard, granular cow's-milk cheese aged at least a year in northern Italy.Cow · Hard · Sharp and tangy-aged
🇮🇹 ItalyGrana Padano
A hard, grainy Italian cow's-milk cheese aged for at least nine months in the Po Valley.Cow · Hard · Nutty
🇬🇧 United KingdomDorset Blue Vinny
A hard, crumbly cow's-milk blue cheese from Dorset with a strong taste and protected status.Cow · Hard · Sharp and tangy-aged
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Dorset Blue Vinny: Jon Sullivan, Public domain, source
- Västerbotten: Nata Uploaded by File Upload Bot (Magnus Manske), CC BY 2.0, source
- Rumi: summer photo hobby, CC BY 2.0, source
- Der Scharfe Maxx: Balise42, CC BY 4.0, source
- Parmesan: Unknown author, CC BY-SA 3.0, source
- Kanterkaas: AlexanderVanLoon, CC BY-SA 3.0, source
- Sbrinz: Roy Egloff, CC BY-SA 4.0, source
- Grana Padano: Claudia Castaldi, CC BY-SA 4.0, source
- Danish Blue: No machine-readable author provided. Brookie assumed (based on copyrig, CC BY-SA 3.0, source
- Dubliner: B137, CC0, source
- Aura: Suvi Korhonen, CC BY 2.0, source
- Cheddar: Gary Bembridge, CC BY 2.0, source