All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇮🇹 Italy and 4 moreProvolone
A semi-hard Italian stretched-curd cheese aged for at least four months.Cow · Semi-hard · Sharp and tangy-aged
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Monte Veronese: La Casara Caseificio Dal 1920, CC BY 2.0, source
- São Jorge Cheese: VulcaoAtlantico, CC BY 4.0, source
- San Simón da Costa: Tamorlan, CC BY 3.0, source
- Ġbejna: Chattacha, CC BY 3.0, source
- Provolone: Lenore Edman, CC BY 2.0, source
- Casín cheese: Shalbat, CC BY-SA 3.0, source
- Mallorca: Tamorlan, CC BY-SA 3.0, source