All cheeses
449 cheeses so far, best known first. 94 more are on the list to be written.
🇫🇷 FranceAbbaye de Timadeuc CheeseFourmaj Abati Tinadeuc
A soft, salty cow's-milk cheese made by Trappist monks in Brittany.Cow · Semi-soft · Salty
🇫🇷 FranceBrie de Melun
A small, strong cow's-milk cheese from Seine-et-Marne with an AOC label.Cow · Bloomy rind · Tangy and lactic
🇬🇧 United KingdomCheddar
A pressed cow's-milk cheese from England, defined by the cheddaring process and long aging.Cow · Semi-hard · Nutty
🇬🇧 United KingdomLancashire cheese
A cow's-milk cheese from England with three main styles: creamy, tasty, and crumbly.Cow · Semi-hard · Nutty
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Lancashire cheese: Jon Sullivan, Public domain, source
- Abbaye de Timadeuc Cheese: Salsero35, CC BY-SA 3.0, source
- Brie de Melun: Thesupermat, CC BY-SA 4.0, source
- Cheddar: Gary Bembridge, CC BY 2.0, source